Gastrointestinal lipid absorption in Atlantic salmon was studied following force-feeding with a s... more Gastrointestinal lipid absorption in Atlantic salmon was studied following force-feeding with a standard grower diet to which isotope-labelled free fatty acid (FFA) [1-14 C]-decanoic acid ( 14 C-10:0) and triacylglycerol (TAG) [9,10-3 H(N)]-triolein (trioleic acid; 3 H-18:1) were added. Following force-feeding, the 15 fish, with an average weight of 704 g, were kept in five circular tanks, three fish per tank, supplied with seawater (salinity, 32 g l À1 ). At 3, 6, 12, 18 and 48 h, the fish from one tank were killed, and the gastrointestinal (GI) tract was removed and divided into six 0044-8486/$ -see front matter D
Gastrointestinal lipid absorption in Atlantic salmon was studied following force-feeding with a s... more Gastrointestinal lipid absorption in Atlantic salmon was studied following force-feeding with a standard grower diet to which isotope-labelled free fatty acid (FFA) [1-14 C]-decanoic acid ( 14 C-10:0) and triacylglycerol (TAG) [9,10-3 H(N)]-triolein (trioleic acid; 3 H-18:1) were added. Following force-feeding, the 15 fish, with an average weight of 704 g, were kept in five circular tanks, three fish per tank, supplied with seawater (salinity, 32 g l À1 ). At 3, 6, 12, 18 and 48 h, the fish from one tank were killed, and the gastrointestinal (GI) tract was removed and divided into six 0044-8486/$ -see front matter D
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