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Content
June 2024, Volume 15, Issue 02
- 346735 A new interpretation of the AISAS model: An empirical analysis of Chinese consumers’ perceptions of the food traceability system for aquatic and edible bird’s nest products
by Yao, JingJing & Ota, Takahiro
- 346736 Differentiated voting and membership composition – the case of a large Swedish dairy cooperative
by Nilsson, Jerker
- 346737 Factors that impact on Brazilian rural producers’ decision-making: A systematic literature review
by Pereira, Karine Vargas & Siluk, Julio Cezar Mairesse & Michelin, Cláudia de Freitas & Rigo, Paula Donaduzzi & Quiroga, Daniel Oscar & Manosso, Thayane Sviercoski
- 346738 High environmental value (HEV) certification: sharing of costs and risks among value-chain stakeholders
by Arfa, Nejla Ben & Ghali, Mohamed
- 346739 Latin American beer production and import demand for regional malt and malted barley
by Arancibia, Rodrigo García & Masaro, Jimena Vicentin & Coronel, Mariano
- 346740 System dynamics modeling for evaluating the profits of the upstream supply chain of Citronella Oil
by Widiaswanti, Ernaning & Yunitarini, Rika & Pratikto, Pratikto
- 346741 The meaning of food following the lifestyle identity: Case of dairy products, semi-prepared food and non-alcoholic beverages in Czechia and Ukraine
by Hrubá, Renata & Sadílek, Tomáš
January 2024, Volume 15, Issue 01
- 346728 Halal Restaurant Integration Using Bidirectional Recurrent Neural Networks
by Islammia, Salsa Putri & Rakhmawati, Nur Aini
- 346729 Identifying pathways for food system transformation: Unusual solutions for improving food system performance
by Ruben, Ruerd
- 346730 Investigating the Dynamics and Trends of Sustainable Food Systems in Ethiopia: Characterizing the National Performance within the Global Context
by Demelasha, Sewareg Adamu & Alemu, Esubalew Abate
- 346731 Smallholder Conflicts in Agribusiness Systems
by Solano-Gaviño, Juan Carlos & Siche, Raúl
- 346732 Stakeholder Growth Platforms for the Development of Food Sector Small to Medium Enterprises (SMEs): A case study experience from Wales, United Kingdom
by Mayho, Sharon & Mumford, Darren & Lloyd, David C. & Redmond, Elizabeth C. & Clifton, Nick
- 346733 Understanding Local Food Brand Buying Intention in Indonesia and Vietnam: The Role of Ethnocentrism, Attitude and Subjective Norms
by Syahlani, Suci Paramitasari & Muzayyanah, Mujtahidah Anggriani Ummul & Qui, Nguyen Hoang & Guntoro, Budi
- 346734 Urban food consumption temporal patterns using power law scaling
by West, Jason
December 2023, Volume 14, Issue 04
- 346719 An Economic Retrospective on the Policy Banning Glyphosate in Sri Lanka between 2015 and 2018: The Case of the Tea Industry
by Rathnayake, Chinthani & Malcolm, Bill & Griffith, Garry & Sinnett, Alex
- 346720 Exploring Product Diversification: the Case of Contract and Non-contract Farmers in the Philippine Cavendish Banana Value Chain
by Limpoco, Marie Analiz April A. & Digal, Larry N.
- 346721 Market Formation and the Role of the Farmer in a Micro-level Agri-food Innovation System
by Germundsson, Lisa Blix & Norrman, Charlotte
- 346723 Portuguese Supermarkets and their Cooking Magazines: A Spread of Paradoxes Around the Sustainable Discourses
by Luderer, Cynthia
- 346724 Rural High School Students Self-Reported Shopping Frequency for Organic Food Products: The Role of Subjective Norm, Attitudes, Cultural Preferences, School Type and Gender
by Gotschi, Elisabeth & Larcher, Manuela & Vogel, Stefan
- 346725 Sourcing and Vetting Ideas for Sustainability in the Retail Supply Chain: The Contribution of Artificial Intelligence Coupled with Mind Genomics
by Moskowitz, Howard & Todri, Ardita & Papajorgji, Petraq & Rappaport, Stephen & Deitel, Yehoshua
- 346726 Sustainability of Soybean Farms Participating in the Agro Plus Program in Minas Gerais State, Brazil: An Application of Cluster and Principal Component Analyzes
by Oliveira, Antônio Consentino Teixeira & da Silva Júnior, Aziz Galvão & Min, Zhang
- 346727 The Influence of Infant Food Packaging Design on Perceptions of Kenyan Consumers: Conjoint Analysis Combined with Eye Tracking
by Cramer, Ina & Schröter, Iris & Roba, Diba Tabi & Wario, Hussein Tadicha & Mergenthaler, Marcus
September 2023, Volume 14, Issue 03
- 346708 A Model of Farm Price Levelling when Variability comes from Export Demand, Illustrated with Coffee Marketing Margin Data in Papua New Guinea, 1999-2010
by Griffith, Garry & Dambui, Charles & Mounter, Stuart
- 346709 Healthier Food Choices Made Easy: a Nudging Experiment in a Restaurant Targeting Millennials
by Vecchio, Riccardo & Cavallo, Carla & Del Giudice, Teresa & Caso, Gerarda & Cicia, Gianni
- 346710 How does Organic Agriculture Contribute to Sustainable Development? Organic Agriculture in Taiwan
by Liu, Chia-Yi & Hsieh & Chen-Yu
- 346711 Improving Food Supply through Modernisation of the Agri-Food Complex in Kazakhstan - a Country Study
by Syzdykbayeva, Nurgul B. & Baidybekova, Saltanat K. & Otelbay, Sholpan K. & Appakova, Gulmira N. & Abdykalyk, Samal Ye.
- 346712 Investigating the Impact of Online Service Convenience on Customer Engagement, Attitude and Intention to Use Food Delivery Apps
by Vandana & Kumar, Sachin & Kumar, Vinod & Goyal, Praveen
- 346715 Investigation of the Impact of Vegetarianism and Veganism on the Post-Covid-19 Gastronomy and Food Industry
by Dinh, Ngoc Huyen Anh & Siegfried, Patrick
- 346716 Book review: Nalebuff, Barry (2022). Split The Pie. A Radical New Way to Negotiate
by Mueller, Rolf A.E.
- 346717 Quality Attributes in Child Food Packaging Design: Photovoice Study with Beninese Mothers
by Dogo, Adrien & Hongbete, Franck & Cramer, Ina & Schröter, Iris & Mergenthaler, Marcus
June 2023, Volume 14, Issue 02
- 346700 Anchor Institutions and Food Resilience: A Multiple Streams Approach
by Cunningham, Naomi & Conner, David & Reynolds, Travis W.
- 346701 Blockchain Application in Food Supply Chains: Bibliometric Analysis and Future Research
by Handayani, Dwi Iryaning & Vanany, Iwan & Ciptomulyono, Udisubakti
- 346702 Change talk: Levels of adaptability to the livestock sector transformation
by Berkes, Jessica & Ollier, Carla & Faletar, Ivica & Christoph-Schulz, Inken & Mergenthaler, Marcus
- 346703 Emotional response to pictures of farm animals: Influence of picture content and recipient characteristics
by Schröter, Iris & Mergenthaler, Marcus
- 346704 Farmers are caught in Tri-Dilemma - Objectives and Challenges for Biodiversity in German Nature-Protected Areas
by Turck, Angela & Schloemer, Lasse & Terlau, Wiltrud
- 346705 Food risk communication to consumers: The scare of antibiotic resistant bacteria in chicken
by Ueland, Øydis & Langsrud, Solveig & Veflen, Nina
- 346706 Is animal welfare of great importance when purchasing poultry meat? - Results from cross-national focus groups with consumers
by Lehmann, Cathleen & Christoph-Schulz, Inken
- 346707 What kind of nature we are talking about? How animal and agricultural science experts assess consumer demand for more connection with nature in German dairy farming
by Dauermann, Angelika & Karatassios, Helena & Kleuter, Ines & Kussin, Matthias
January 2023, Volume 14, Issue 01
- 346691 Agricultural commodities price dependence on Brazilian financial market
by Casagranda, Yasmin Gomes & Casarotto, Eduardo Luis & Pereira, Gênesis Miguel & Amorin, Anderson Luís Walker & Schollkopf, Joana Cechele & Mores, Giana de Vargas
- 346692 Assessing efficiency differences in a common Agriculture Decision Support System - A comparative analysis between Greek and Italian durum wheat farms
by Kyrgiakos, Leonidas Sotirios & Kleftodimos, Georgios & Kremantzis, Marios Dominikos & Vlontzos, George & Pardalos, Panos M.
- 346693 FORUM: COVID-19 Shock to Food Supply Chain: The Necessity of Moving toward Modern Paradigms
by Niknami, Mehrdad
- 346694 Identification of consumers’ purchasing criteria and perception of animal welfare and country of origin – a cross-national study
by Derstappen, Rebecca & Christoph-Schulz, Inken
- 346695 "Is organic really organic? " – Why consumers do (not) trust organic food and what they expect from the organic sector. - Results of focus groups -
by Di Guida, Nina & Christoph-Schulz, Inken
- 346696 Success and failure factors in agricultural cooperatives
by Amiquero, K. (Katty) Sanchez & Wubben, E.F.M. (Emiel) & van Dam, Y.K. (Ynte) & Trienekens, J.H. (Jacques)
- 346697 Supply Chain Network Design of Perishable Food in Surplus Periods
by Orjuela-Castro, Javier Arturo & Orejuela-Cabrera, Juan Pablo & Adarme-Jaimes, Wilson
- 346698 Urban-Rural Links for Sustainable Food Consumption in Bangkok
by Enrica , Sofia Anna & Cavalleri & Grünbühel, Clemens M. & Tanwattana, Puntita
- 346699 Value Chain activities of Small and Medium Food Manufacturers in Wales, United Kingdom: The KITE Project
by Mayho, Sharon & Mumford, Darren & Lloyd, David C. & Redmond, Elizabeth C.
December 2022, Volume 13, Issue 04
- 346685 A European skills strategy for the agri-food and forestry sectors – key challenges and prerequisites
by Trienekens, Jacques & Sanna, Francesca & Busato, Patrizia & Berruto, Remigio
- 346686 Spirituality, Socialization and Knowledge: a Philosophical Approach to the Slow Food Agri-food System
by Rosa, Rui & Nogueira, Mafalda & Azinheira, Filipa
- 346687 Strengthening women´s and youths’ access to innovation support services (ISS): The 24 h’ cassava retting case in Cameroon
by Crestin-Billet, Sarah & Boubda, Armel Rodrigue Kamga & Ndah, Hycenth Tim & Fouepe, Guillaume Hensel Fongang & Mathé, Syndhia & Knierim, Andrea
- 346688 Surviving as an Argentine Farmer: Factors that Influence Risk Management Strategies
by Claya, Pablo Mac & Accursia, Federico M. & Harmath, Pedro
- 346690 Vertical Coordination to Smallholder Small Grain Growers in Zimbabwe: Benefits of Contract Farming and Policy Implications
by Dube-Takaza, Tryphina & Maumbe, Blessing M. & Parwada, Cosmas
September 2022, Volume 13, Issue 03
- 346676 Cost Structure and Comparative Advantage of Export Supply Chain of Chu-Mango in the Mekong Delta, Vietnam
by Truong, Kiet Hong Vo Tuan & Sidique, Shaufique Fahmi & Shamsudin, Mad Nasir & Hadi, Ahmad Hanis Izani Abdul
- 346677 Emergent Organizational Networks: The Case of Food Hub Managers’ Advice Network
by Avetisyan, Tatevik & Ross, R. Brent
- 346678 Halal Blockchain Application for a Chicken Slaughtering Factory
by Akbara, Adam & Rakhmawatia, Nur Aini & Vanany, Iwan
- 346679 How does the Adoption of Digital Technologies Affect the Social Sustainability of Small-scale Agriculture in South-West Germany?
by Weber, Rolf & Braun, Jürgen & Frank, Markus
- 346680 Improving the Evaluation of the Competitive Ability of the National Market of Meat and Meat Products of Kazakhstan
by Myrzaliyev, Borash S. & Chetin, Samet & Azretbergenova, Gulmira Zh.
- 346681 Integrated Economic Efficiency and Vulnerability of Chu-Mango Value Chain in the Mekong Delta, Vietnam
by Truong, Kiet Hong Vo Tuan & Sidique, Shaufique Fahmi
- 346682 Obstacles for Agricultural Cooperatives in Russia: The Competencies of Experts
by Antonovaa, Maria & Nilsson, Jerker & Potapova, Aleksandra
- 346683 Securing Coconut Availability in Indonesia
by Gunawan, Ivan & Trihastuti, Dian & Mulyana, Ig. Jaka & Limbara, Christine
- 346684 The Potential of the Rice Value Chain in the Mekong Delta to Develop High Value Export Markets
by Dung, Le Canh & Tuan, Vo Van & Thoa, Nguyen Thi Kim & Son, Nguyen Phu & Eiligmann, Alfons
January 2022, Volume 13, Issue 01
- 346668 An Overview of the Effect of Covid-19 on Household Food Waste: How Does the Pandemic Affect Food Waste at the Household Level?
by Çavuşa, Osman & Bayhan, Isa & Ismail, Balarabe B.
- 346669 Farmer Brothers Company Proxy Contest: A Corporate Governance Case Study
by Susan White & Carlos J.O. Trejo-Pech
- 346670 Food Security: An Analysis of Food Systems within Africa
by Chukwudum, Queensley C. & Dioggban, Jakperik
- 346671 Institutional Settings Surrounding Agriculture and Biodiversity: Challenges, Potentials and Obstacles of a Contract-based Nature Protection Scheme in the Rhine-Sieg District of Germany
by Hirsch, Darya & Turck, Angela & Terlau, Wiltrud
- 346672 Managerial Aspects of Forming Enterprises’ Competitive Advantages: The Case of Agri-food Sector
by Markina, Iryna & Somych, Nikolai & Taran-Lala, Olena & Varaksina, Elena & Potapiuk, Iryna & Vovk, Mykola
- 346673 Price Dependence in the Supply Chain on the Mushroom Market in Canada
by Sobczak, Wioleta & Kanetkar, Vinay
- 346674 The Gap between Citizens’ Concerns and Consumers’ Actions: Which Factors Impair the Adoption of Food-related Mitigation Options?
by Hempel, Corinna & Feucht, Yvonne & Zander, Katrin
- 346675 The Value of Urban Farming in Oslo, Norway: Community Gardens, Aquaponics and Vertical Farming
by Gustavsen, Geir Wæhler & Berglann, Helge & Jenssen, Elisabeth & Kårstad, Signe & Rodriguez, Divina Gracia P.
December 2022, Volume 9, Issue 5
December 2021, Volume 12, Issue 04
- 346661 Agri-Food Value Chain Performance during the COVID-19 Pandemic: An Empirical Study of Chu-mango Business Linkages in Dong Thap, Vietnam
by Kiet, Truong Hong Vo Tuan & Nguyen, Thoa Thi Kim & Pham, Nguyen Thi
- 346662 Design of a System for Information Transfer to Reduce Administrative Burdens in the Agrifood Sector
by Poppe, Krijn & Vrolijk, Hans & van Dijk, Roeland
- 346663 Exploring the Social-symbolic Meaning of Eating Habits in the Czech Republic and Ukraine
by Hrubáa, Renata & Tanklevska, Nataliya S.
- 346664 Regulations, Value Chains and Food Standards in Developing Countries: Panel Data Evidence from India
by Burkitbayeva, Saule & Janssen, Emma & Swinnen, Johan
- 346665 Role of sustainability attributes and price in determining consumers' fruit perceived value
by Medici, Marco & Di Noto, Luca & Canavari, Maurizio
- 346666 Transforming Developing Countries Agrifood Value Chains
by Hidayati, Dwi Ratna & Garnevska, Elena & Childerhouse, Paul
- 346667 Water Pricing in Agriculture following the Water Framework Directive: A Systematic Review of the Literature
by Mirra, Laura & D'Urso, Guido & Giannoccaro, Giacomo & Cicia, Gianni & Del Giudice, Teresa
September 2021, Volume 12, Issue 03
- 346654 Analysis of Trade Patterns and Duration: Evidence from Food Industry in the OECD countries
by Lina, Yung-Hsuan & Chia, Pei-Yu & Chang, Kuo-I
- 346655 Applying the HEXACO Model of Personality to German Livestock Farmers: Item Scale Validation, Personality Structure and Influence on Participation in Livestock Certification Schemes
by Schröter, Iris & Mergenthaler, Marcus
- 346656 Food Retail as the Coordinator Agent of Food Supply Chain: Challenges and Opportunities for Reducing Loss and Waste
by Lemos, Fernanda Kesrouani & Castro, Luciana de Paula
- 346657 Food Value Chain Coordination in Practice: European and Australian Case Studies of the Creation of Chain Good Innovations
by Fleming, Euan & Griffith, Garry & Mounter, Stuart & Hartmann, Monika & Simons, Johannes
- 346658 Lighting on the Road to Explore Future Directions for Agricultural Modelling in the EU – some Considerations on what Needs to be Done
by Gonzalez-Martinez, Ana & Jongeneel, Roel & Salamon, Petra
- 346659 Management of Disease-triggered Shocks in Complex Value Chains: An Ex Ante Analysis of Market Effects of HPAI Control in the Dutch Egg Supply Chain
by Longworth, Natasha & Jongeneel, Roel A. & Saatkamp, Helmut W.
- 346660 Understanding the Impact of COVID-19 on Agriculture and Food Supply Chains: System Dynamics Modeling for the Resilience of Smallholder Farmers
by Balkan, Büsra Atamer & Lindqvist, Andreas Nicolaidis & Odoemena, Kelechi & Lamb, Robert & Tiongco, Monique Ann & Gupta, Stueti & Peteru, Arpitha & Menendez III, Hector Manuel
June 2021, Volume 12, Issue 02
- 346648 A Systems Approach to Institutional Diffusion in Taiwan’s Food Traceability System
by Liu, Chia-Yi & Chou, Tzu-Min
- 346649 An Experimental Factor Analysis Study Using SAW and TOPSIS to Select and Rank Organic Agriculture Cities in Turkey
by Cal, Murat & Sahin, Ramazan
- 346650 Do Customer Profitability Accounting and Analyses Provide Managers with new Decision Support? Evidence from Norwegian Fish Exporters
by Helgesen, Øyvind
- 346651 Do Technical Barriers to Trade Measures Affect Vietnam’s Tea Exports? Evidence from the Gravity Model
by Thuong, Nguyen Thi Thu & Thinh, Doan Thi Hong & Long, Nguyen Tien & Linh, Dinh Hong
- 346652 Food Procurement as an Instrument to Promote Local Food Systems: Exploring a Brazilian Experience
by Borsatto, Ricardo Serra & Macedo, André de Camargo & Santos, Leandro de Lima & Antunes Junior, Wolney Felippe & Souza-Esquerdo, Vanilde Ferreira
- 346653 Perception of Quality Attributes in Short Agri-food Chains
by Scalco, Andréa & Ganga, Gilberto & Oliveira, Sandra & Piao, Roberta & Pigatto, Gessuir & Machado, João Guilherme
January 2021, Volume 12, Issue 01
- 346641 A Delphi Study on Blockchain Application to Food Traceability
by Aldrighetti, Anna & Canavari, Maurizio & Hingley, Martin K.
- 346642 Blockchain; Food Traceability; Food Safety; Supply Chain Management
by Herrera, Milton M. & Orjuela-Castro, Javier
- 346643 Companies and Society. The 7 Elements of Action. A Contribution from the Plate to the Farm
by Senesi, Sebastián & Palau, Hernán & Neves, Marcos Fava
- 346644 Foodstragramming of Solo Dining Experiencescape: The Fear of Missing Out
by Handayani, Bintang
- 346645 Modeling of Salt Supply Chains to Achieve Competitive Salt Prices
by Muhandhisa, Isnaini & Wirjodirdjob, Budisantoso & Suryanic, Erma & Susantod, Heri & Asfari, Ully
- 346646 The Impact of a Visual Cheap Talk Script in an Online Choice Experiment
by Ellis, Jade & Delong, Karen L. & Jensen, Kimberly L. & Griffith, Andrew P.
- 346647 Value Chain Upgrading through Producer Organisations: Linking Smallholder Vegetable Farmers with Modern Retail Markets in Indonesia
by Widadie, Fanny & Bijman, Jos & Trienekens, Jacques
December 2020, Volume 12, Issue 05
December 2020, Volume 11, Issue 05
- 346022 Assessing the Sustainability of the Indonesian Halal Beef Supply Chain
by Mahbubi, Akhmad & Uchiyama, Tomohiro
- 346635 Economic Effects of a Potential Foodborne Disease: Potential Relationship between Mycobacterium Avium Subs. Paratuberculosis (MAP) in Dairy and Crohn’s in Humans
by Chiu, Leslie J. Verteramo & Tauer, Loren W. & Smith, Rebecca L. & Grohn, Yrjo T.
- 346636 Federal Nutritional Guidance and the Politics of Science: A Tale of Regulatory Capture
by Hobbs, Bradley K. & Wenzel, Nikolai G.
- 346638 The “Sophistication” of Agri-food International Trade: Switching the Concept to Imports
by Carbone, Anna & Demaria, Federica & Henke, Roberto
- 346640 Uncovering Value Creation Factors in Organic Food Supply Chains
by Mili, Samir & Arfa, Imen
December 2020, Volume 11, Issue 04
- 346015 A Profit Analysis of Indonesia’s Cananga Essential Oil Production Using System Dynamics
by Widiaswanti, Ernaning & Pratikto, Pratikto & Cahyani, Chandrawati & Tama, Ishardita Pambudi
- 346016 Consumers’ Food Waste Knowledge in Austria
by Oliver Meixner & Nicolina Eleonora Kolmhofer & Felix Katt
- 346018 Learning and Adaptation in Food Systems: Insights from Four Case Studies in the Global South
by Mukhovi, Stellah & Jacobi, Johanna & Speranza, Chinwe Ifejika & Rist, Stephan & Kiteme, Boniface
- 346019 Motivations for Sustainable Consumption: The Case of Vegetables
by Gustavsen, Geir Wæhler
- 346020 Openness in Malting Barley Value Chains: The Case of Adoption of new Varieties in Canada and the United Kingdom
by Zmazhenko, Tetiana & Hobbs, Jill & Micheels, Eric
- 346021 The Carne Carbono Neutro Accordance to Brazilian Consumers’ Attitude towards Beef
by Zanasi, Cesare & Rabboni, Camilla & Rota, Cosimo & Bungenstab, Davi José & Valdemir Antônio, Laura
September 2020, Volume 11, Issue 03
- 346008 Determining Factors that Affect Farming in the Albanian Milk Sector
by Sokoli, Olta & Kapaj, Ilir & Doluschitz, Reiner
- 346009 Differences in Production Costs Across Compliance Scenarios for Canadian Cow-Calf Producers Accessing the EU Market
by Gabruch, Mandy & Micheels, Eric T.
- 346010 Effects of Climate Change on the Long-run Crops’ Yields in Nigeria
by Olakojo, Solomon Abayomi & Onanuga, Olaronke Toyin
- 346011 Exploring the Interplay of Risk Attitude and Organic Food Consumption
by Giampietri, Elisa & Bugin, Giuseppe & Trestini, Samuele
- 346012 Oliver E. Williamson, a Brief Summary of his Life (and how it Changed Ours)
by Anang, Benjamin Tetteh & Ayambila, Sylvester Nsobire
- 346013 Preferences for Certified Beef with Animal Welfare and Other Credence Attributes in Australia
by Morales, L. Emilio & Griffith, Garry & Fleming, Euan & Mounter, Stuart & Wright, Victor & Umberger, Wendy
- 346014 What Drives Farmers’ Decisions to Invest? The Role of Research Engagement, Information Collection and Type of Farm
by Niavis, Spyros & Kyrgiakos, Leonidas-Sotirios & Kleisiari, Christina & Vlontzos, George
April 2020, Volume 11, Issue 02
February 2020, Volume 11, Issue 02
January 2020, Volume 11, Issue 01
- 345351 Brewing a more Balanced Cup: Supply Chain Perspectives on Gender Transformative Change within the Coffee Value Chain
by Bilfield, Alissa & Seal, David & Rose, Donald
- 345352 Consumer Personality and Local Food Specialties: The Case of Norway
by Gustavsen, Geir Wæhle & Hegnes, Atle Wehn
- 345633 Munger, Michael C. (2018). Tomorrow 3.0. Transaction Costs and the Sharing Economy
by Mueller, Rolf A.E.
- 345776 Organic Farming as a Rural Development Factor in Poland – the Role of Good Governance and Local Policies
by Śpiewak, Ruta & Jasiński, Jakub
- 345892 Pricing Perishables: Robust Price Assurance
by Weaver, Robert D. & Moon, Yongma
- 346000 Utilization of Food Quality Labels Included in the European Union Quality Schemes
by Sadílek, Tomáš
December 2020, Volume 9, Issue 5
December 2019, Volume 10, Issue 05
- 345344 Corporate Communication Actions in Response to Crises: Empirical Evidence in Food Fraud in Brazil
by de Almeida, Luciana Florêncio & Rocha, Thelma Valéria & da Fonseca, Márcio Ribeiro
- 345345 Innovation in Agri-food Systems – A Systematic Mapping of the Literature
by Spendrup, Sara & Fernqvist, Fredrik
- 345346 Land Rights Protection in the Pulp and Paper Production System
by Graça, Carolina Torres & Zylbersztajn, Decio
- 345347 Public Images of Dairy Farms among Urban Dwellers in Bogotá, Colombia
by Wellbrocka, Wiebke & Burkart, Stefan & Valencia, Karen Encisco & KnierimAndrea
- 345348 Responsible Innovation in Layer Poultry Farming: Are Organic Consumers Sufficiently Informed about the Current Situation of Killing Day-old Male Chicks to Contribute to the Innovation Process?
by Schröter, Iris & Mergenthaler, Marcus
- 345349 The Cost of Climate Change to Agricultural Industries: Coconuts in Sri Lanka
by Pathiraja, Erandathie & Griffith, Garry & Farquharson, Robert & Faggia, Rob
- 345350 The Impact of Producers’ Cognitive Styles on their Purchasing Behavior
by Feeney, Roberto & Accursi, Federico & Clay, Pablo Mac
October 2019, Volume 10, Issue 04
- 345339 Anticipated Futures for Modern Rural Economies - a Request for Guidance by Research, Policy and the Business Community
by Schiefer, Gerhard
- 345340 Citizens’ Perception of Different Aspects Regarding German Livestock Production
by Rovers, Anja & Christoph-Schulz, Inken & Brümmer, Nanke
- 345341 Internationalization Strategies in the German Dairy Industry and their Influence on the Economic Performance of Firms
by Meyer, Johannes & Feil, Jan-Henning & Schaper, Christian
- 345342 The Role of Innovation Poles in Agri-food System Development: The Case of Abruzzo’s Model
by Casolani, Nicola & Perito, Maria Angela & Liberatore, Lolita
- 345343 Value Beyond Price: End User Value Chain Analysis
by Ellis, Emmanuella & Kwofie, Ebenezer Miezah & Ngadi, Michael
July 2019, Volume 10, Issue 03
- 345328 Can Healthier Food Demand be Linked to Farming Systems’ Sustainability? The Case of the Mediterranean Diet
by Campos, Susana & Madureira, Lívia
- 345331 Estimating the Impact of Trade Costs on Agricultural Productivity
by Staboulis, Christos & Natos, Dimitrios & Mattas, Konstadinos
- 345332 Exploring the Landscape of Innovative “from Food to Feed” Strategies: A Review
by Ferrazzi, Giovanni & Ventura, Vera & Balzaretti, Claudia Maria & Castrica, Marta
- 345333 Highlighting a Key Question for the Common Agricultural Policy: Adoption of Agriculture System Types
by Papadopoulos, Sotirios & Markopoulos, Theodoros & Chousou, Charoula & Natos, Dimitrios & Mattas, Konstadinos
- 345335 Preserving Ecosystem Services via Sustainable Agro-food Chains
by Baourakis, George & Mattas, Konstadinos
- 345336 The Impact of the Economic Crisis on Greek Consumer Behaviour towards Food Consumption
by Theodoridou, Glykeria & Tsakiridou, Efthimia & Kalogeras, Nikos & Mattas, Konstadinos
April 2019, Volume 10, Issue 02
- 345307 Bio‐economy, bio‐based, Q methodology, society, perspectives, innovation, sufficiency, living standard, Germany
by Sadílek, Tomáš
- 345308 Defining a Conceptual Model for Market Mechanisms in Food Supply Chains, and Parameterizing Price Functions for Coffee, Wheat, Corn, Soybeans and Beef
by Olafsdottir, Anna Hulda & Sverdrup, Harald Ulrik
January 2019, Volume 10, Issue 02
January 2019, Volume 10, Issue 01
- 345300 Composition of Collaborative Innovation Networks: An Investigation of Process Characteristics and Outcomes
by Veflen, Nina & Scholderer, Joachim & Elvekrok, Ingunn
- 345301 From Cocoa Producers to Chocolatiers? Developing an Entrepreneurial Model for Small‐scale Producers in Honduras
by Arias, Ricardo Cortéz & Fromm, Ingrid
- 345302 How Different Consumer Groups with Distinct Basic Human Values Gather, Seek and Process Information on Meat Topics: The Case of the German Animal Welfare Initiative
by Hirsch, Darya & Meyer, Christian H. & Massen, Cristina & Terlau, Wiltrud
- 345303 Intercultural Challenges in Consumer Research in the Food Sector: The Case of Japanese Rice
by Meixner, Oliver & Tresky, Magdalena & Haghirian, Parissa & Haas, Rainer
- 345304 Measuring GHG Emissions Across the Agri‐Food Sector Value Chain: The Development of a Bioeconomy Input‐Output Model
by O’Donoghue, Cathal & Chyzheuskaya, Aksana & Grealis, Eoin & Kilcline, Kevin & Finnegan, William & Goggins, James & Hynes, Stephen & Ryan, Mary
- 345305 Potato Breeding by Many Hands? Measuring the Germplasm Exchange Based on a Cultivated Potatoes Database
by Cabrera, Lilian Cervo & Talamini, Edson & Dewes, Homero
- 345306 Societal Perspectives on a Bio‐economy in Germany: An Explorative Study Using Q Methodology
by Hempel, Corinna & Will, Sabine & Zander, Katrin
April 2019, Volume 9, Issue 5
October 2019, Volume 9, Issue 5
December 2018, Volume 9, Issue 5
- 345295 Farmers Perception on Climate Change and Determinants of Adaptation Strategies in Benishangul-Gumuz Regional State of Ethiopia
by Mesfin, Afeworki H. & Bekele, Adam
- 345296 Opportunities and Challenges in Export Horticulture as an Agro-industrial Food System: Case Study of Northwest Mount Kenya Region
by Peter, Mariah Ngutu & Bukachi, Salome A. & Olungah, Charles O. & Haller, Tobias
- 345297 Pricing Perishables with Uncertain Demand, Substitutes, and Consumer Heterogeneity
by Weaver, Robert D. & Moon, Yongma
- 345298 Production, Consumption and the Actor's Landscape in the Argentinean Organic Agricultural and Food Sector
by Fuchshofen, Nicolas & Hirsch, Darya & Brodtmann, Lilian Irene & Terlau, Wiltrud
- 345299 System Dynamics Modelling and System Analysis Applied in Complex Research Projects - the Case of VALUMICS
by Olafsdottir, Anna Hulda & Gudbrandsdottir, Ingunn & Sverdrup, Harald U. & Bogason, Sigurdur G. & Olafsdottir, Gudrun & Stefansson, Gunnar
January 2018, Volume 9, Issue 5
January 2017, Volume 08, Issue 01
- 1-9 Key Success Factors in the Brazilian Coffee Agrichain: Present and Future Challenges
by de Almeida, Luciana & Zylbersztajn, Decio
- 1-9 Climate Database Facilitating Climate Smart Meal Planning for the Public Sector in Sweden
by Florén, Britta & Amani, Pegah & Davis, Jennifer
- 1-13 The Role of Marketing in Local Food Networks
by Haugum, Margrete & Grande, Jorunn
- 1-13 How German Online Retailers Price Foods: An Empirical Analysis for Chocolate Products
by Fedoseeva, Svetlana & Grein, Theresa & Herrmann, Roland
- 1-18 Exploring Willingness to Pay for QR Code Labeled Extra-Virgin Olive Oil: An Application of the Theory of Planned Behavior
by Lombardi, Alessia & Carfora, Valentina & Cicia, Gianni & Del Giudice, Teresa & Lombardi, Pasquale & Panico, Teresa
- 1-18 Do South African Consumers have an Appetite for an Origin-based Certification System for Meat Products? A Synthesis of Studies on Perceptions, Preferences and Experiments
by Kirsten, Johann & Vermeulen, Hes & van Zyl, Karlien & du Rand, Gerrie & du Plessis, Henrietta & Weissnar, Tessa
July 2016, Volume 07, Issue 4
- 1-11 Quality Labels in the Food Sector: What do Consumers Want to Know and where are they Looking for Information?
by Meixner, Oliver & Haas, Rainer
- 1-13 Modeling Dynamic Processes in Smallholder Dairy Value Chains in Nicaragua: A System Dynamics Approach
by Lie, Helene & Rich, Karl M.
- 1-17 Value Chain Dynamics of Agri-Food Exports from Southern Mediterranean to the European Union: End-Market Perspective
by Mili, Samir
- 1-18 Consumers’ Preference for Sweet Peppers with different Process Attributes: A Discrete Choice Experiment in Taiwan
by Yeh, Ching-Hua & Hartmann, Monika
- 1-19 Urban AgriCulture and Food Systems Dynamics in the German Bonn/Rhein-Sieg Region
by Hirsch, Darya & Meyer, Christian & Klement, Johannes & Hamer, Martin & Terlau, Wiltrud
- 1-21 Designing Sustainable Production and Distribution Scenarios for the Beef and Pork Supply Chains in Brazil
by Dondè, Giulia & Trienekens, Jacques & Bloemhof, Jacqueline
August 2016, Volume 07, Issue 4
June 2016, Volume 07, Issue 3
July 2016, Volume 07, Issue 3
April 2016, Volume 07, Issue 2
March 2016, Volume 07, Issue 2
- 1-11 The Tanga Dairy Platform: Fostering Innovations for more Efficient Dairy Chain Coordination in Tanzania
by Cadilhon, Jean-Joseph & Pham, Ngoc Diep & Maass, Brigitte
- 1-12 Challenges and opportunities in South Africa’s indigenous plants industry: De Fynne Nursery
by Mabaya, Edward & Mandhania, Ankit & Van der Elst, Sarah Catherine & Hua, Li & Odell, Sarah Grace & Xue, Ke
- 1-13 Mi Pueblo Food Center
by Babb, Alexis & Baker, Gregory & Robinson, Courtney & Harwood, Michael
- 1-16 Building a Competitive and Sustainable Horticulture Business Model for “tHuismerk”
by Kouwenhoven, Gerry & Nalla, Vijayender
- 1-24 Bioceres: AG Biotechnology from Argentina
by Feeney, Roberto & Perez, Carlos & Mac Clay, Pablo
February 2016, Volume 07, Issue 01
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