Contact information of International Food and Agribusiness Management Association
Content
2023, Volume 26, Issue 3
- 338629 Editorial
by Mao, Rui & Shanoyan, Aleksan & Brooks, Kate
March 2022, Volume 25, Issue 2
- 320212 Traceability in food supply chains: a systematic literature review and future research directions
by Zhou, Xiongyong & Xu, Zhiduan
- 320213 Consumers’ perceptions and behavior toward food waste across countries
by Heng, Yan & House, Lisa
- 320214 The interaction relationships among agricultural certification labels or brands: evidence from Chinese consumer preference for fresh produce
by Wang, Yiqin & Wang, Jingbin & Han, Dan & Lv, Shanshan & Chen, Mo & Yin, Shijiu
- 320215 Assessing the coordinated revenue-sharing contract of China’s farmer-supermarket direct-purchase model
by Liang, Pen & Sima, Melat & Huang, Yu & Sun, Xiaoyu
- 320216 Relational goods and direct purchase from farmers: estimating the value of the relationship between consumers and producers
by Corsi, Alessandro & Frontuto, Vito & Novelli, Silvia
- 320217 Analysis of competitiveness and economic profit of the confectionary sector in Kazakhstan and its comparison with Czech Republic data
by Hájek, Petr & Kaňková, Eva & Zhunissova, Gulnar
- 320218 Effects of international trade on world agricultural production and productivity: evidence from a panel of 126 countries 1962-2014
by Yuan, Lingran & Zhang, Qizheng & Wang, Shuo & Hu, Weibin & Gong, Binlei
- 320219 It takes two to tango: combining asset specificity and uncertainty to explain the diversity of plural forms
by Schnaider, Paula Sarita & Saes, Maria Sylvia Macchione & Raynaud, Emmanuel
- 320220 Just a little bit more legumes! Results of an online survey in Europe
by Marette, Stéphan & Roosen, Jutta
- 320221 Relationship between brand and dealer loyalty in the agricultural equipment market
by Feeney, Roberto & Harmath, Pedro & Ramoni-Perazzi, Josefa & Clay, Pablo Mac
2021, Volume 24, Issue 01
- 308826 Sustainable value: the perspective of horticultural producers in Arctic Norway
by Halland, Hilde & Bertella, Giovanna & Kvalvik, Ingrid
- 308827 Market simulations of consumer preferences for the introduction of GM tomatoes
by Berning, Joshua & Campbell, Benjamin L.
- 308828 Understanding the job-hopping syndrome among millennial employees in the U.S. food and agribusiness sector: a national survey
by Tetteh, Iuliia & Spaulding, Aslihan & Ptukhina, Marina
- 308829 Does higher market power necessarily reduce efficiency? Evidence from Chinese rice processing enterprises
by Dai, Jiawa & Feng, Yuchen & Wang, Ziuqing & Yuan, Guang
- 308830 Effects of information on social trust in farmers regarding animal welfare
by GRoss, Sabine & Roosen, Jutta
- 308831 Mantiqueira: innovating and disrupting in the egg business
by Neves, Marcos Fava & Gray, Allan Wayne & Lourenco, Carlos Eduardo & Scott, Francisco Albert
- 308832 Sustaining supply chain relationships for co-operative success: the case of South Devon Organic Producers Co-operative (UK)
by Bailey, Adrian R. & Fu, Jia & Dong, Hao & Martins, Tomas Sparano
July 2020, Volume 24, Issue 01
September 2020, Volume 24, Issue 01
August 2020, Volume 23, Issue 5
February 2020, Volume 23, Issue 5
December 2020, Volume 23, Issue 5
January 2020, Volume 23, Issue 5
March 2020, Volume 23, Issue 5
June 2020, Volume 23, Issue 4
- 307600 Tomato seed value chain analysis and seed conditioning among seed companies in Uganda
by Tusiime, Sharon M. & Nonneck, Gail R. & Jensen, Helen H.
- 307601 Brazilian farmer perception of dynamic capability and performance over the adoption of enterprise resource planning technology
by Júnior, Caetano Haberli & Spe, Eduardo Eugenio & Oliviera, Tiago & Yanaze, Mitsuru
- 307602 Factors influencing German farmer’s decision to grow alley cropping systems as ecological focus areas: a regression analysis
by Beer, Lara & Theuvsen, Ludwig
- 307603 Incorporating producer opinions into a SWOT analysis of the U.S. tart cherry industry
by Lagoudakis, Angelos & McKendree, Melissa G.S. & Malone, Trey & Caputo, Vincenzina
- 307604 Determinants of credit constraints for agricultural wholesalers in China
by Hu, Lifang & Lopez, Rigoberto A. & Zeng, Yinchu
- 307605 Forging researchers-farmers partnership in public social innovation: a case study of Malaysia’s agro-based public research institution
by Noor, Nur Hanis Mohamad & Ng, Boon-Kwee & Hamid, Mohd Johaary Abdul
- 307606 Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter?
by Marescotti, Maria Elena & Caputo, Vincenzina & Demartini, Eugenio & Gaviglio, Anna
- 307607 Food expenditures and consumption by food bank clients in Silicon Valley
by Robinson, Courtney N. & Baker, Gregory A. & Harwood, Michael J. & Diekmann, Lucy O.
- 307609 EastPack: financing future growth opportunities
by Garnevska, Elena & Sizpence, Farai & Rolleston, Whetu
- 307610 Cultivation of faba beans for regional protein supply: a case study on the association ‘Rheinische Ackerbohne e.V.’
by Stute, Ina & Kezeya-Sepngang, Bruno & Haberlah-Horr, Verena & Mergenthaler, Marcus
August 2020, Volume 23, Issue 3
- 307214 The dynamic impact of international agricultural commodity price fluctuation on Chinese agricultural commodity prices
by Zhang, Xiaoyu & Liu, Yongfu
- 307215 How important are product attributes for U.S. lamb imports?
by Ufer, Danielle & Countryman, Amanda M. & Muhammad, Andrew
- 307216 Relationship quality and supplier performance in food supply chains
by Lees, Nic & Nuthall, Peter & Wilson, Mark M.J.
- 307217 Generic promotion of Norwegian seafood exports
by Williams, Gary W. & Capps Jr., Oral
- 307218 Farmer awareness, perceptions and adoption of unmanned aerial vehicles: evidence from Missouri
by Skevas, Theodoros & Kalaitzandonakes, Nicholas
- 307219 Hedonic valuation of country of origin in the Chinese dairy market
by Zhang, Yan & Jin, Shaosheng
September 2020, Volume 23, Issue 3
- 307210 Digital integration to enhance market efficiency and inclusion of smallholder farmers: a proposed model for fresh fruit and vegetable supply chain
by Nedumaran, Swamikannu & Selvaraj, Aravazhi & Nandi, Ravi & Suchiradipta, Bhattacharjee & Jyosthnaa, Padmanabhan & Bose, Disha
- 307211 Rice farmers’ demands for productive services: evidence from Chinese farmers
by Li, Qi & Li, Kai
- 307212 Value chain impact of the increased hilsa shad (Tenualosa ilisha) harvest in Bangladesh
by Khan, Akhtaruzzaman & Wahab, Abdul & Haque, A.B.M. Mahfuzul & Nahiduzzaman, M. & Phillips, Michael J.
May 2020, Volume 23, Issue 3
May 2020, Volume 23, Issue 2
- 303720 Chinese consumers’ willingness to pay for organic foods: a conceptual review
by Li, Rui & Lee, Chien-Hsing & Lin, Yu-Ting & Liu, Chi-Wei
- 303721 Spanish Muslims’ halal food purchase intention
by Pradana, Mahir & Huertas-García, Rubén & Marimon, Frederic
- 303722 Farm expansion under credit constraint: evidence from commercial rice farmers in Guangxi, China
by Chen, Xinjian & Zeng, Di & Zhang, Hui & Kang, Chen
- 303723 Farmer satisfaction and cocoa cooperative performance: evidence from Tocache, Peru
by Higuchi, Angie & Coq-Huelva, Daniel & Arias-Gutierrez, Ruth & Alfalla-Luque, Rafaela
- 303724 Characterization of farmers’ management practices and strategies: a comparison between Argentine and U.S. farmers
by Mohammadi, Z. Mati & Clay, Pablo Mac & Feeney, Roberto & Harmath, Pedro & Keshavarz, Masi & Gunderson, Michael A.
- 303725 Implementation of Internet of Things depends on intention: young farmers’ willingness to accept innovative technology
by Chuang, Jui-Hsiung & Wang, Jiun-Hao & Liang, Chaoyun
- 303726 Assessing the performance of regional soybean prices in Ghana
by Martey, Edward & Gatti, Nicolas & Goldsmith, Peter
- 303727 Identifying risk in production agriculture: an application of best-worst scaling
by Atta, Cosmos & Micheels, Eric T.
- 303728 Bonusz Agro Cooperative: loan options
by Mizik, Tamas
- 303729 Peppers & More : a teaching case in organizational behavior
by Rombach, Meike & Paul, Shema E. & Niedermann, Lukas F. & Bitsch, Vera
2020, Volume 23, Issue 01
- 301018 Can China’s food production capability meet her peak food demand in the future?
by Yuneng, Du & Youliang, Xu & Leiyong, Zhang & Shufang, Song
- 301019 Should traders be blamed for soaring food prices in Ethiopia? Evidence from wholesale maize markets
by Yami, Mesay & Meyer, Ferdi & Hassan, Rashid
- 301020 Board gender diversity and firm performance: evidence from the Russian agri-food industry
by Tleubayev, Alisher & Bobojonov, Ihtiyor & Gagalyuk, Taras & Glauben, Thomas
- 301021 The role of multinational corporations in local dairy value chain development: case of Friesland Campina WAMCO (FCW) in Nigeria
by Ekumankama, Ogbuagu & Ezeoha, Abel & Uche, Chibuike
- 301022 Dynamic impacts of farm-level technology adoption on the Brazilian dairy supply chain
by Simões, Andre Rozemberg Peixoto & Nicholson, Charles Frederick & Novakovic, Andrew M. & Protil, Roberto Max
- 301023 Consumer segmentation in the German meat market: purchasing habits
by Pirsich, Wiebke & Wellner, Katharina & Theuvsen, Ludwig & Weinrich, Ramona
- 301024 Diversification through ‘fun in the farm’: analyzing structural factors affecting agritourism in Tennessee
by Khanal, Aditya R. & Honey, Ummey & Omobitan, Omobolaji
- 301025 Sustainable rice farming systems: farmer attribute and land ecosystem perspectives
by Hou, Bo & Mutuc, Eugene Burgos & Wu, Linhai & Lee, Hsiu-Yu & Lu, Kun-Hwa
- 301026 Sojagnon: shaping the Beninese soy system to meet the challenges of an emerging market
by Hounhouigan, Mênouwesso Harold & Kounouewa, Ken M.G. & Ayesiga, Connetie & Ingenbleek, Paul T.M.
- 301027 Adoption of e-commerce by the agri-food sector in China: the case of Minyu e-commerce company
by Yang, Xiaoshan & Chen, Xiaowei & Jiang, Yan & Jia, Fu
July 2020, Volume 22, Issue 01
October 2019, Volume 23, Issue 5
December 2019, Volume 23, Issue 5
June 2019, Volume 22, Issue 5
July 2019, Volume 22, Issue 5
May 2019, Volume 22, Issue 5
April 2019, Volume 22, Issue 4
May 2019, Volume 22, Issue 4
- 290381 What to communicate: selecting the information content to increase the demand for food products
by Garrido-Castro, Elisa & Torres-Ruiz, Francisco Jose
- 290383 De-commoditizing Ethiopian coffees after the establishment of the Ethiopian Commodity Exchange: an empirical investigation of smallholder coffee producers in Ethiopia
by Handino, Tinsae Demise & Haese, Marijke D & Tamirat, Misginaw
- 290385 Thinking beyond collateral in value chain lending: access to bank credit for smallholder Vietnamese bamboo and cinnamon farmers
by Luan, Do Xuan & Kingsbury, Aaron J.
- 290388 Economics of fumigation in tomato production: the impact of methyl bromide phase-out on the Florida tomato industry
by Cao, Xiang & Guan, Zhengfei & Vallad, Gary E. & Wu, Feng
- 290389 The Argentinian wheat milling industry - characterizing the operations of its two main company types
by Zschocke, Julian
- 290390 How to become a system integrator streamlining vegetable supply chains: the case of Songxiaocai Company
by Yao, Yenfi & Jia, Fu & Wenhui, Fu & Guo, Hongdong
June 2019, Volume 22, Issue 4
2019, Volume 22, Issue 2
- 284931 Management of socioenvironmental factors of reputational risk in the beef supply chain in the Brazilian Amazon region
by Dias Galuchi, Tharic Pires & Rosales, Fabrico Pini & Batalha, Mario Otavio
- 284932 A hybrid form of agricultural organization: the case of the Beizhijiang vegetable cooperative in China
by Liang, Qiao & Hu, Weibin & Jia, Fu
- 284933 Case study of Agroindustrias La Granja
by San Andres, Patrico & Solano, Marcos Vega
- 284934 Resource complementarities in R&D network for innovation performance: evidence from the agricultural sector in Brazil and Spain
by Nogueria Dias, Cleidson & Hoffmann, Valmir Emil & Martinez-Fernandez, Maria Teresa
- 284935 Profitability on dairy farms with automatic milking systems compared to farms with conventional milking systems
by Hansen, Bjorn Gunnar & Herje, Hans Olav & Hova, Jonas
- 284936 The Vegetarian Butcher: on its way to becoming the world’s biggest ‘meat’ producer?
by Ingenbleek, Paul T.M. & Zhao, Yuan
- 284937 The role of agricultural cooperatives in serving as a marketing channel: evidence from low-income regions of Sichuan province in China
by Liu, Yuying & Renwick, Alan & Fu, Xinhong
- 284938 How do consumers search for and process corporate social responsibility information on food companies’ websites?
by Gider, Denise & Hamm, Ulrich
- 284940 The determinants of recent soybean expansion in Mato Grosso, Brazil
by de Melo Celindonio, Otavio Lemos & Werner, Liane S. & Bernardes Gil, Juliana Dias
- 284941 A structural equation model of cooperative member satisfaction and long-term commitment
by Grashuis, Jasper & Cook, Michael Lee
2019, Volume 22, Issue 01
July 2018, Volume 22, Issue 5
February 2018, Volume 22, Issue 3
October 2018, Volume 22, Issue 3
August 2018, Volume 22, Issue 3
July 2018, Volume 22, Issue 3
November 2018, Volume 22, Issue 3
September 2018, Volume 22, Issue 01
- 284922 Testing capital structure theories for agricultural cooperatives
by Cheng, Yuxi (Lance) & Katchova, Ani L.
- 284923 Dairy farm management priorities and implications
by Lai, John & Widmar, Nicole J. Olynk & Wolf, Christopher A.
- 284925 Autonomation in broiler production: a comparative analysis
by Collatto, Balila Cisco & Petrusch, Anete & Lacerda, Daniel Pacheco & Satori Piran, Fabio Antonio & Mansilha, Ricardo Brando
August 2018, Volume 22, Issue 01
2018, Volume 22, Issue 01
November 2018, Volume 22, Issue 01
September 2018, Volume 21, Issue 8
- 284911 Benefits and pitfalls of social capital for farmer cooperatives: evidence from China
by Xu, Yining & Liang, Qiao & Huang, Zuhui
- 284912 Consumer preference and willingness to pay for tomato juice
by Zhu, Yaozhou & Shen, Meng & Sims, Charles A. & Marshall, Maurice R. & House, Lisa A. & Sarnoski, Paul j.
- 284913 Are different income sources fungible? The effects of agricultural subsidy and disaster relief on household consumption in China
by Peng, Xiaohui & Zhao, Li & Yue, Chengyan & Ahlstrom, David
- 284914 Examining the interface between supply chain governance structure choice and supply chain performances of dairy chains in Ethiopia
by Amentae, Tadesse Kenea & Gebresenbet, Girma & Ljungberg, David
- 284915 Patterns in sustainable relationships between buyers and suppliers: evidence from the food and beverage industry
by vad der Werff, Suzanne & Trienekens, Jaques & Hagelaar, Geoffrey & Pascucci, Stefano
- 284916 Exploring preferences beyond the (cereal) box: ready-to-eat breakfast cereal buying behaviors
by Dominick, S.R. & Bir, Courtney & Widmar, Nicole Olynk & Acharya, Lalatendu & Wang, H. Holly & Wilcox, Michael
- 284917 Rationalizing apple growers’ decision making in Germany – a utility based whole farm programming approach
by Rohrig, Maren B.K. & Hardeweg, Bernd & Lentz, Wolfgang
- 284918 How does public investment support change the capital structure and productivity of small enterprises? An empirical study of the food industry
by Spicka, Jindrich
- 284919 Can machine learning improve prediction – an application with farm survey data
by Ifft, Jennifer & Kuhns, Ryan & Patrick, Kevin
- 284920 German dairy farmers’ attitudes toward farm animal welfare and their willingness to participate in animal welfare programs: a cluster analysis
by Heise, Heinke & Theuvsen, Ludwig
August 2018, Volume 21, Issue 7
March 2018, Volume 21, Issue 7
September 2018, Volume 21, Issue 7
- 284902 Gender and job satisfaction in German horticulture
by Meyer, Stephan G.H. & Lehberger, Mira L.
- 284905 Economic analysis of exporting Serbian honey
by Ignjatijevic, Svetlana & Milojevic, Ivan & Andzic, Rosa
- 284907 Make or buy: the case of harvesting mechanization in coffee crop in Brazil
by Magalhaes de Oliveira, Gustavo & Zylbersztaju, Decio
- 284908 The importance of innovation adoption and generation in linking entrepreneurial orientation with product innovation and farm revenues: the case of vegetable farmers in West Java, Indonesia
by Scholten, Victor E. & Wubben, Emiel F.M. & Kemp, Ron G.M. & Omta, S.W.F. Onno
July 2018, Volume 21, Issue 6
- 274980 Editorial
by Gunderson, Michael A.
- 274984 Costs and benefits of certification of independent oil palm smallholders in Indonesia
by Hutabarat, Sakti & Slingerland, Maja & Rietberg, Petra & Dries, Liesbeth
- 274985 Determinants of financing decisions and management implications: evidence from Spanish agricultural cooperatives
by Mateos-Ronco, Alicia & Guzman-Asuncion, Sandra
- 274988 Derived demand for African indigenous vegetable seed: implications for farmer-seed entrepreneurship development
by Kanslime, Monica K. & Karanja, Daniel K. & Alokit, Christine & Ochieng, Justus
- 274990 Factors affecting consumers’ willingness to pay for animal welfare eggs in Taiwan
by Yang, Yu-Chen
- 274992 Customer experience with farmers’ markets: what hashtags can reveal
by Pilar, Ladislav & Balcarova, Tereza & Rojik, Stanislav & Ticha, Ivana & Polakova, Jana
- 274993 Adoption behavior of market traders: an analysis based on Technology Acceptance Model and Theory of Planned Behavior
by Kamrath, Carolin & Rajendran, Srinivasulu & Nenguwo, Ngoni & Afari-Sefa, Victor & Broring, Stefanie
- 274994 Willingness to pay for organic products on the Serbian market
by Vapa-Tankosic, Jelena & Ignjatijevic, Svetlana & Kranjac, Mirjana & Lekic, Snezana & Prodanovic, Radivoj
- 274995 Economic and environmental implications of incorporating distillers’ dried grains with solubles in feed rations of growing and finishing swine in Argentina
by De Matteis, Maria C. & Yu, T. Edward & Boyer, Christopher N. & DeLong, Karen L. & Smith, Jason
- 274996 Prioritization of farm success factors by commercial farm managers
by Lai, John & Olynk Widmar, Nicole J. & Gunderson, Michael A. & Widmar, David A. & Ortega, David L.
- 274998 IGNITE your corporate innovation: insights from setting up an ag-tech start-up accelerator
by Connolly, Aidan J. & Turner, Justin & Potocki, Alexa D.
2018, Volume 21, Issue 5
- 273709 Teaching case studies for food and agribusiness management courses
by Baker, Gregory A.
- 273710 BASF: differentiating on service innovation
by Ringelberg, Josiah & Downey, W. Scott & Spangenberg, Brady
- 273711 United Agricultural Cooperative: considering the sale of the agronomy division
by Siebert, John W. & Park, John L.
- 273712 Hutten catering: how to organize innovation for vital consumers in a sustainable food system?
by Ingenbleek, Paul T.M. & Zhao, Yuan
- 273713 ConAgra Foods: valuing a potential recipe for success
by White, Susan & Tregjo-Pech, Carlos & Noguera, Magdy
- 273714 King’s Hawaiian: managing the supply of aloha spirit for every household, every day
by Bourquard, Brian A. & Gray, Allan W.
- 273715 IKEA: global sourcing and the sustainable leather initiative
by Jiang, Yan & Jia, Fu & Gong, Yu
- 273716 Meeting the growth challenge: developing the next level organization for GASA Group Germany
by Reifferscheidt, Paul Philipp & Darr, Dietrich
- 273717 The Karoo Meat of Origin certification scheme: a silver bullet?
by van der Merwe, Melissa & Kirsten, Johann F. & Trienekens, Jacques H.
- 273718 The Brazilian cotton marketing initiative: ‘Sou de Algodão’ case
by Thome e Castro, Luciano & Fava Neves, Marcos & Downey, W. Scott & Kawagushi Torres, Manami
2018, Volume 21, Issue 4
- 271018 Responsible innovation in industry and the importance of customer orientation: introduction to the special issue
by Blok, Vincent & Scholten, Victor & Long, Thomas B.
- 271020 Integrating the management of socio-ethical factors into industry innovation: towards a concept of Open Innovation 2.0
by Long, Thomas B. & Blok, Vincent
- 271023 Rewarding responsible innovation when consumers are distant from producers: evidence from New Zealand
by Dalziel, Paul & Saunders, Caroline & Tait, Peter & Saunders, John & Miller, Sini & Guenther, Meike & Rutherford, Paul & Driver, Tim
- 271025 Competitive advantage through responsible innovation in the New Zealand sheep dairy industry
by Lees, Nic & Lees, Isobel
- 271026 Considering the consumer in the design of a supply chain of perishables
by Jiminez-Guerrero, Jose F. & Perez-Mesa, Juan C. & Burgos-Jimenez, Jeronimo de & Piedra-Munoz, Laura
- 271027 Improving market success of animal welfare programs through key stakeholder involvement: heading towards responsible innovation?
by Purwins, Nina & Schulze-Ehlers, Birgit
2018, Volume 21, Issue 01
- 266446 Vertical integration in the Brazilian orange juice sector: power and transaction costs
by Ito, Nobuiuki Costa & Zylbersztajn, Decio
- 266447 Information flow in the Sino-Brazilian beef trade
by Knoll, Susanne & Padula, Antonio Domingos & Crespolini dos Santos, Mariane & Pumi, Guilherme & Zhou, Shudong & Zhong, Funing & Jardim Barcellos, Julio Otavio
- 266448 Seeding eastern Africa’s maize revolution in the post-structural adjustment era: a review and comparative analysis of the formal maize seed sector
by Erenstein, Olaf & Kassie, Girma Tesfahun
- 266449 Uncertainty in milk production by smallholders in Tanzania and its implications for investment
by Twine, Edgar E. & Omore, Amos & Githinji, Julius
- 266450 Towards high value markets: a case study of smallholder vegetable farmers in Indonesia
by Maspaitella, Marcus & Garnevska, Elena & Siddique, Muhammad I. & Shadbolt, Nicola
- 266451 Competitiveness of local food: an empirical analysis of the tomato market dynamics
by Fang, Xin & Huang, Hui & Leung, PingSun
- 266452 Efficient farming options for German apple growers under risk – a stochastic dominance approach
by Rohrig, Maren B.K. & Hardeweg, Bernd & Lentz, Wolfgang
- 266453 Lighting the flame of entrepreneurship among agribusiness students
by Higgins, Lindsey M. & Schroeter, Christiane & Wright, Carlyn
- 266454 Supply chain re-engineering: a case study of the Tonghui Agricultural Cooperative in Inner Mongolia
by Zhu, Qianyu & Wachenheim, Cheryl J. & Ma, Zhiyao & Zhu, Cong
- 266455 Growth strategies for a commercial farm: the AgroPastoril Campanelli case study
by Scare, Roberto Fava & Gray, Allan Wayne & Farinha, Rodrigo Lourenco & Fullerton, Erin Chelsea & Neves, Marcos Fava
June 2017, Volume 22, Issue 3
December 2017, Volume 22, Issue 3
2017, Volume 20, Issue 5
- 266407 When Amazon ate Whole Foods: big changes for Big Food
by Phillips-Connolly, Kate & Connolly, Aidan J.
- 266408 U.S. milled rice markets and integration across regions and types
by Kim, Man-Keun & Tejeda, Hernan & Yu, T. Edward
- 266409 The effects of price promotion on relative virtue and vice food products
by Parreño-Selva, Josefa & Mas-Ruiz, Francisco J. & Ruiz-Conde, Enar
- 266410 Zero-inflated ordered probit approach to modeling mushroom consumption in the United States
by Jiang, Yuan & House, Lisa A. & Kim, Hyeyoung & Percival, Susan S.
- 266411 Cooperation among Ugandan farmers: cultivating social capital
by Morrow, J.L., Jr. & Joyce, Richard Patrick, III & McMahon, William J. & DeMaia, Antonio M. & McVicker, S. Caleb & Parsons, Ashley E. & Wilcox, Kristin
- 266412 The mediated partnership model for sustainable coffee production: experiences from Indonesia
by Wijaya, Atika & Glasbergen, Pieter & Mawardi, Surip
- 266413 Exploring the applicability of a sustainable smallholder sourcing model in the black soybean case in Java
by Sjauw-Koen-Fa, August R. & Blok, Vincent & Omta, Onno
- 266414 Understanding the determinants of adoption of enterprise resource planning (ERP) technology within the agri- food context: the case of the Midwest of Brazil
by Haberli, Caetano, Jr. & Oliveira, Tiago & Yanaze, Mitsuru
- 266415 An empirical investigation of patent and trademark ownership propensity and intensity in the U.S. food and drink industry
by Grashuis, Jasper & Dary, Stanley Kojo
- 266416 Analyzing job satisfaction and preferences of employees: the case of horticultural companies in Germany
by Meyerding, Stephan G.H.
2016, Volume 19, Issue A
- 1-18 Targeting Drought-Tolerant Maize Varieties in Southern Africa: A Geospatial Crop Modeling Approach Using Big Data
by Tesfaye, Kindie & Sonder, Kai & Cairns, Jill & Magorokosho, Cosmos & Tarekegn, Amsal & Kassie, Girma T. & Getaneh, Fite & Abdoulaye, Tahirou & Abate, Tsedeke & Erenstein, Olaf
July 2015, Volume 18, Issue A
- 1-8 Georgia’s Poultry Industry and Its Impact on the Local Economy and Global Trade
by Bishop, Sanford D. Jr. & Tablante, Nathaniel L. & Reed, Michael & Kolla, Namrata & Gigle, Maxwell
- 1-12 Factors Influencing Global Poultry Trade
by Davis, Christopher G.
- 1-12 Pricing-to-Market and Exchange Rate Pass-Through in the U.S. Broiler Meat Export Markets
by No, Sung C. & Davis, Christopher G. & Harvey, David
- 1-13 Brazil’s Broiler Industry: Increasing Efficiency and Trade
by Valdes, Constanza & Hallahan, Charlie & Harvey, David
- 1-14 Factors Influencing U.S. Poultry Exports
by Zhuang, Renan & Moore, Toby
- 1-14 Effects of Rising Feed and Labor Costs on China’s Chicken Price
by Gale, Fred & Arnade, Carlos
- 1-14 India’s Poultry Revolution: Implications for its Sustenance and the Global Poultry Trade
by Hellin, Jon & Krishna, Vijesh & Erenstein, Olaf & Boeber, Christian
- 1-14 Can Mastitis ‘Contaminate’ Poultry? Evidence on the Transmission of Volatility between Poultry and Other Commodity Prices
by Nourou, Mohammadou
- 1-16 Factors Influencing Export Value Recovery after Highly Pathogenic Poultry Disease Outbreaks
by Johnson, Kamina K. & Hagerman, Amy D. & Thompson, Jada M. & Kopral, Christine A.
- 1-16 U.S. Domestic Salmonella Regulations and Access to European and Other Poultry Export Markets
by Ollinger, Michael & Taha, Fawzi A.
- 1-16 Shocks to a Trading System: Northeast Asia Poultry Trade and Avian Influenza
by Davis, Christopher G. & Dyck, John
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