Contact information of Institut National de la Recherche Agronomique (INRA)
Content
2017, Volume 98, Issue 01/2
- 277882 The impact of single farm payments on technical inefficiency of French crop farms
by Ayouba, Kassoum & Boussemart, Jean-Philippe & Vigeant, Stéphane
- 277883 Mandatory integrated pest management in the European Union: experimental insights on consumers’ reactions
by Lefebvre, M. & Biguzzi, C. & Ginon, E. & Gomez-y-Paloma, S. & Langrell, S. R. H. & Marette, S. & Mateu, G. & Sutan, A.
- 277884 Autonomy under contract: the case of traditional free-range poultry farmers
by Adam, Cécile J.M. & Ducrot, Christian P.M. & Paul, Mathilde C. & Fortané, Nicolas
- 277885 Objectives’ alignment between members and agricultural cooperatives
by Bareille, François & Bonnet-Beaugrand, Florence & Duvaleix-Tréguer, Sabine
- 277886 Jill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung, 2014, Regulating Health Foods. Policy Challenges and Consumer Conundrums
by Marette, Stéphan
- 277887 Jackson P., 2015, Anxious Appetites: Food and Consumer Culture
by Hirth, Steffen
- 277888 Jayson Lusk, 2016, Unnaturally delicious: how science and technology are serving up super foods to save the world
by Rundgren, Gunnar
- 277889 Krishnendu Ray, 2016, The ethnic restaurateur
by Warde, Alan
2017, Volume 97, Issue 4
2016, Volume 97, Issue 4
- 277873 Farm characteristics and perceptions regarding costs contribute to the adoption of biosecurity in Finnish pig and cattle farms
by Niemi, Jarkko K. & SahlströmJonna, Leena & Lyytikäinen, KyyröTapani & Sinisalo, Alina
- 277874 The economic effects of suckling and milk feeding to calves in dual purpose dairy and beef farming
by Asheim, Leif Jarle & Johnsen, Julie Føske & Havrevoll, Øystein & Mejdell, Cecilie Marie & Grøndahl, Ann Margaret
- 277875 Anything left for animal disease insurance? A choice experiment approach
by Heikkilä, Jaakko & Niemi, Jarkko K. & Heinola, Katriina & Liski, Eero & Myyrä, Sami
- 277877 Matthew Anderson, 2015, A History of Fair Trade in Contemporary Britain: From Civil Society Campaigns to Corporate Compliance
by Fridell, Gavin
- 277878 Sarah Bowen, 2015, Divided Spirits: Tequila, Mezcal, and The Politics of Production
by Howard, Philip H.
- 277879 K. Cairns and J. Johnston, 2015, Food and Femininity
by Parsons, Julie M.
- 277880 Alan Warde, 2016, The practice of eating
by Holm, Lotte
- 277881 Lisa F. Clark, 2015, The Changing Politics of Organic Food in North America
by Endres, A. Bryan
2016, Volume 97, Issue 3
- 277866 Microeconomic analysis of the competitiveness of rice production in Benin
by Codjo, Simon Ogoudélé & Biaou, Gauthier & Fiamohe, Rose & Kinkingninhoun, Florent & Diagne, Aliou
- 277867 Intra-industry trade in the wine sector in the enlarged European Union
by Fertő, Imre & Podruzsik, Szilárd & Balogh, Jeremiás
- 277868 Technical efficiency and agricultural policy: evidence from the tea production in Vietnam
by Nguyen-Van, Phu & To-The, Nguyen
- 277869 Andrew Schmitz and William H. Meyers (eds) (2015) Transition to Agricultural Market Economies - The Future of Kazakhstan
by Koester, Ulrich
- 277870 Ronald C. Sandler, 2015, Food Ethics: The Basics
by Thompson, Paul B.
- 277871 Hayes-Conroy J. (2014) Savoring Alternative Food: School Gardens, Healthy Eating, and Visceral Difference
by DuPuis, E. Melanie
- 277872 Thomas PARKER, Tasting French Terroir, the History of an Idea
by Chabrol, Didier
2016, Volume 97, Issue 2
- 277765 Editorial to the special issue in memory of Jean-Pierre Huiban
by Gaigné, Carl & Schmitt, Bertrand & Sevestre, Patrick & Simioni, Michel
- 277766 Economic and financial determinants of firm bankruptcy: evidence from the French food industry
by Aleksanyan, Lilia & Huiban, Jean-Pierre
- 277767 Multinationals and domestic firms in France: who gains from knowledge spillovers?
by Blanchard, Pierre & Mathieu, Claude
- 277768 The agro-food industry, public health, and environmental protection: investigating the Porter hypothesis in food regulation
by Giraud-Héraud, Eric & Ponssard, Jean-Pierre & Sinclair Desgagné, Bernard & Soler, Louis-Georges
- 277769 Public quality standards and the food industry’s structure in a global economy
by Gaigné, Carl & Larue, Bruno
- 277865 Value-added agriculture: a context for the empowerment of French women farmers?
by Annes, Alexis & Wright, Wynne
April 2016, Volume 97, Issue 01
2016, Volume 97, Issue 01
- 277754 Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland
by Forney, Jérémie
- 277755 Common Agricultural Policy support, technical efficiency and productivity change in French agriculture
by Latruffe, Laure & Desjeux, Yann
- 277756 Out-of-pocket health payments: a catalyst for agricultural productivity growth, but with potentially impoverishing effects in Senegal
by Séne, Ligane Massamba & Badiane, Ousmane
- 277758 Amy Bentley, Inventing baby food: Taste, health, and the industrialization of the American diet
by Déplaude, Marc-Olivier
- 277759 Signe Rousseau, Food Media: Celebrity Chefs and the Politics of Everyday Interference
by Burridge, Joseph
- 277760 Julier A. P., Eating Together: Food, Friendship, and Inequality
by Darmon, Isabelle
- 277761 Evans D., Food waste: home consumption, material culture and everyday life
by Plessz, Marie
- 277762 Aya Hirata Kimura, 2013, Hidden Hunger. Gender and the Politics of Smarter Foods
by Dury, Sandrine
- 277763 James L. Novak, James W. Pease, Larry D. Sanders, 2015, Agricultural Policy in the United States. Evolution and Economics
by Bureau, Jean-Christophe
- 277764 Sarah Besky, The Darjeeling Distinction: labor and justice on Fair-Trade tea plantations in India
by Luetchford, Peter
0000, Volume 102, Issue 4
0000, Volume 102, Issue 3
- 329945 Is the “average Pigouvian tax” robust to the size of the group of polluters?
by Sarr, Hamet & Bchir, Mohamed Ali & Cochard, François & Rozan, Anne
- 329946 How institutional food services can contribute to sustainable agrifood systems? Investigating legume-serving, legume-cooking and legume-sourcing through France in 2019
by Magrini, Marie-Benoit & Fernandez-Inigo, Hugo & Doré, Antoine & Pauly, Olivier
- 329947 Bringing sustainable urban planning down to earth through food: the experience of the food transects of Grenoble and Caen
by Buyck, Jennifer & Meyfroidt, Aurore & Brand, Caroline & Jourdan, Gabriel
- 329948 Institutional foundations for environmental conservation: an analysis of nongovernmental organizations’ engagement strategies in the Amazon
by Frizo, Pedro & Niederle, Paulo
0000, Volume 102, Issue 01
- 329934 A “silent” agroecology: the significance of unrecognized sociotechnical changes made by French farmers
by Lucas, Véronique
- 329935 Dutch disease in the Norwegian agricultural sector Exploring the oil price–food security nexus
by Lauvsnes, Svein Oskar
- 329936 Farmers’ land strategies in peri-urban areas: the case of Angevin conurbation
by Thareau, Bertille & Billaud, Jean-Paul
- 329937 Can fair trade resolve the “hungry farmer paradox”?
by Sirdey, Ninon & Lemeilleur, Sylvaine
- 329938 Being a vet: the veterinary profession in social science research
by Bonnaud, Laure & Fortané, Nicolas
- 329939 Serum therapy against FMD and the development of the French veterinary profession in the 1930s
by Berdah, Delphine
- 329940 Shared jurisdiction between veterinarians and aqua medicine biologists in fish health—a Norwegian model for inter-professional and cross-sectoral collaboration
by Kjæmpenes, Wenche M.
- 329941 Torn between responsibility and loyalty: how the veterinarian profession designs antibiotic resistance policies that shake its foundations
by Surdez, Muriel & Piquerez, Lorène & Hobeika, Alexandre
- 329942 Antimicrobial resistance: preventive approaches to the rescue? Professional expertise and business model of French “industrial” veterinarians
by Fortané, Nicolas
- 329943 Between cooperation and competition: insights into the relationships between animal advocates and veterinarians in France from the nineteenth century to the present day
by Poirel, Nicolas
- 329944 Adoption of crop diversification by specialized grain farmers in south-western France: evidence from a choice-modelling experiment
by Ridier, Aude & Roussy, Caroline & Chaib, Karim
0000, Volume 101, Issue 4
- 316459 Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach
by Jourdain, Damien & Lairez, Juliette & Striffler, Bruno & Affholder, François
- 316460 Sense of belonging and commitment to a community-supported fishery. The case of Yeu Island, France
by Debucquet, G. & Guillotreau, P. & Lazuech, G. & Salladarré, F. & Troiville, J.
- 316461 How does crop insurance influence pesticide use? Evidence from French farms
by Enjolras, Geoffroy & Aubert, Magali
- 316462 Do French agrifood co-ops have a head start in Corporate Social Responsibility? An initial examination of French co-ops and their practices
by Filippi, Maryline
- 316463 Health, air pollution, and animal agriculture
by Emmanuelle Lavaine, Emmanuelle & Philippe Majerus, Philippe & Treich, Nicolas
- 316464 Policies for the ecological transition of agriculture: the livestock issue
by Dupraz, Pierre
0000, Volume 101, Issue 2-3
- 316427 What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue
by Gasselin, Pierre & Hostiou, Nathalie
- 316428 On the unequal coexistence of agrifood systems in Brazil
by Sencébé, Yannick & Pinton, Florence & Cazella, Ademir Antonio
- 316429 The impossible and necessary coexistence of agricultural development models in the Pampas: the case of Santa Fe province (Argentina)
by Albaladejo, Christophe
- 316430 How broadening social connections changes farmers’ conceptions about biodiversity
by Thareau, Bertille & Pailleux, Clara & Anzalone, Guilhem
- 316431 Governing the coexistence of agricultural models: French cities allocating farmlands to support agroecology and short food chains on urban fringes
by Perrin, Coline & Baysse-Lainé, Adrien
- 316432 Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered?
by de Sainte Marie, Christine & Mariani, Mariagiulia & Millet, Morgane & Cerdan, Claire & Casabianca, François
- 316455 The limits of coexistence: the development of “frugal” systems in agro-pastoral regions
by Garambois, Nadège & Claire Aubron, Claire & Morsel, Nathan & Latrille, Myriam & Jallot, Lucien & Lhoste, Valentin
- 316456 The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda
by Gasselin, Pierre & Lardon, Sylvie & Cerdan, Claire & Loudiyi, Salma & Sautier, Denis
- 316457 “Win-win” agricultural investment projects put to the test: the case of the IDSP project as promoted by the World Bank in Zambia
by Rémy, Clémentine & Cochet, Hubert
- 316458 Coexistence of supply chains in a city’s food supply: a factor for resilience?
by Chiffoleau, Yuna & Brit, Anne-Cécile & Monnier, Milo & Akermann, Grégori & Lenormand, Maxime & Saucède, Florent
0000, Volume 101, Issue 01
- 316421 The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects
by Thomas, Alban & Lamine, Claire & Allès, Benjamin & Chiffoleau, Yuna & Doré, Antoine & Dubuisson-Quellier, Sophie & Hannachi, Mourad
- 316422 How do lobbies and NGOs try to influence dietary behaviour?
by Orset, Caroline & Monnier, Marco
- 316423 Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France
by Jayet, Pierre-Alain & Isbasoiu, Ancuta & De Cara, Stéphane
- 316424 Is there a win–win scenario with increased beef quality and reduced consumption?
by Soler, Louis-Georges & Thomas, Alban
- 316425 Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?
by Doro, Erica & Réquillart, Vincent
- 316426 Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data
by Lambotte, Mathieu & De Cara, Stéphane & Bellassen, Valentin
0000, Volume 100, Issue 01-4
- 308878 Adjusting food practices to climate prescriptions: vegetable gardening as a way to reduce food-related greenhouse gas emissions
by Grandchamp, Laurence
- 308879 Examining organic, agritourism,and agri-environmental diversification decisions of American farms: are these decisions interlinked?
by Khanal, Aditya R. & Mishra, Ashok K. & Omobitan, Omobolaji
- 308880 Contribution of the Common Agricultural Policy to agricultural productivity of EU regions during 2004–2012 period
by Duquenne, Marie-Noelle & Tsiapa, Maria & Tsiakos, Valantis
- 308881 Is there any gender gap in the production of legumes in Malawi? Evidence from the Oaxaca–Blinder decomposition model
by Joe-Nkamuke, Uzoamaka & Oluseyi Olagunju, Kehinde & Njuguna-Mungai, Esther & Mausch, Kai
- 308882 Investigating market power in the Belgian pork production chain
by Maes, Dries & Vancauteren, Mark & Van Passel, Steven
0000, Volume 99, Issue 3-4
- 300923 Risk management activities of a non-industrial privateforest owner with a bivariate utility function
by Brunette, Marielle & Couture, Stéphane
- 300924 Supplementing food for health: practices amongst Frenchadults aged 60 to 75 years
by Lepiller, Olivier & Cazes-Valette, Geneviève
- 300925 Fishing vessel efficiency, skipper skills and hake pricetransmission in a small island economy
by Mainardi, Stefano
- 300926 David Naguib Pellow,What is CriticalEnvironmental Justice?
by Holifield, Ryan
- 300927 Norah MacKendrick, 2018, Better safe than sorry.How consumers navigate exposure to everyday toxics
by Fonte, Maria
0000, Volume 99, Issue 2
- 292338 Determinants of the avoidance behaviour of households to cope with unsafe drinking water: case study of Douala and Yaoundé in Cameroon
by Totoum, Armand & Fouéka Tagne, Sostaine Romuald & Ngouhouo Poufoun, Jonas
- 292339 Understanding adaptation to climate variability in smallholder farming systems in eastern Zimbabwe: a sociological perspective
by Bhatasara, Sandra
- 292340 Collective conceptualization and management of risk for arsenic pollution in urban community gardens
by Dumat, Camille & Pierart, Antoine & Shahid, Muhammad & Wu, Jingtao
- 292341 Understanding transition in animal based food consumption: a case study in the city of Vadodara in Gujarat (India)
by Fourat, Estelle & Kapadia, Shagufa & Shah, Urvi & Zararia, Vaishali & Bricas, Nicolas
- 295013 Andrew Fisher:Big Hunger. The Unholy Alliancebetween Corporate America and Anti-Hunger Groups
by Riches, Graham
- 295014 Graham Riches: Food Bank Nations: Poverty, Corporate Charity, and the Right to Food
by Kent, Georges
0000, Volume 99, Issue 01
- 290187 Food provisioning—from supermarket to producer:understanding the articulation of different suppliers
by Julien, Marie-Pierre
- 290188 “Making people buy and eat differently”: lessons from the modernisation of small independent grocery stores in the early twentieth century
by Cochoy, Franck
- 290189 Monetary income, public funds, and subsistenceconsumption: the three components of the food supplyin French Polynesia—a comparative study of Tahitiand Rapa Iti islands
by Serra Mallol, Christophe
- 290190 From how consumers categorize natural foodto their buying methods: a comparative study between France and Israel
by Mathiot, Louis
- 290191 The supply strategies of health food eaters
by Adamiec, Camille
- 290192 Shopping and cooking: the organization of foodpractices, at the crossing of access to food storesand household properties in France
by Gojard, Severine & Veron, Berangere
0000, Volume 98, Issue 4
- 284832 Searching for family farming in Argentina: chronicles of a technological innovation between two worlds
by Goulet, Frédéric & Giordano, Gabriela
- 284833 Veterinarian shortage areas: what determines the location of new graduates?
by Truchet, Stéphanie & Mauhe, Nicolas & Herve, Marie
- 284834 Does crop rotation with legumes provide an efficient means to reduce nutrient loads and GHG emissions?
by Lötjönen, Sanna & Ollikainen, Markku
- 284835 Monica R. Gisolfi, 2017, The Takeover: Chicken Farming and the Roots of American Agribusiness
by Welsh, Rick
- 284836 Henry Notaker, 2017, A History of Cookbooks. From kitchen to page over seven centuries
by Quellier, Florent
- 284837 Shunsuke Managi, Koichi Kuriyama, 2017, Environmental Economics
by Salanié, François
- 284838 Linsey McGoey, 2015, No such thing as a free gift: The Gates foundation and the price of philanthropy
by Morena, Edouard
- 284839 Alex V. Barnard, 2016, Freegans: Diving into the Wealth of Food Waste in America
by Edwards, Ferne
- 284840 Kristin Reynolds and Nevin Cohen, 2016, Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City
by Sbicca, Joshua
- 284841 Xabier Itçaina, Antoine Roger, Andy Smith, 2016, Varietals of Capitalism: A Political Economy of the Changing Wine Industry
by Ponte, Stefano
0000, Volume 98, Issue 3
- 281221 A combined approach to assess the impacts of Ecological Focus Areas on regional structural development and agricultural land use
by Sahrbacher, Amanda & Jordan Hristov, Jordan & Brady, Mark V.
- 281222 Selected papers from the 2015 Workshop on Non-market Valuation (WONV) in Nancy
by Garcia, Serge & Mahieu, Pierre-Alexandre
- 281223 A travel cost assessment of the demand for recreation in Swiss forests
by Borzykowski, Nicolas & Baranzini, Andrea & Maradan, David
- 281224 The need for integrated spatial assessments in ecosystem service mapping
by Tardieu, Léa
- 281225 Stated preferences: a unique database composed of 1657 recent published articles in journals related to agriculture, environment, or health
by Mahieu, Pierre-Alexandre & Andersson, Henrik & Beaumais, Olivier & Crastes dit Sourd, Romain & Hess, François-Charles & Wolff, François-Charles
- 281226 Philip H. Howard, 2016, Concentration and Power in the Food System: Who controls what we eat?
by Waterson, Michael
- 281227 Serge Morand and Muriel Figuié (eds), 2016, Emergence de maladies infectieuses. Risques et enjeux de société
by Bonnaud, Laure & Fortané, Nicolas
- 281228 JulieM. Parsons, 2015, Gender, Class and Food: Families, Bodies and Health
by MacKendrick, Norah
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