Scones
I just realised I don't have my scone recipe up here, even though (or maybe because) I make it so often. They're really quick and easy, even more so if you do it in a food processor.
1/2 cup milk
1/4 cup plain yoghurt
1 egg
2 cups plain flour
2 tsp baking powder
6 tbsp butter, cut into small pieces
Heat the milk until warm, and stir in the yoghurt. Leave somewhere warm until needed. Or use 3/4 cup buttermilk instead.
Preheat the over to 425F/220C. Place some baking parchment on a flat baking tray.
Sift the flour and baking powder together. Rub in the butter.
Beat the egg in the milk. Pour all except for 2 tbsp into the flour mixture. Stir until it comes together, then tip onto a floured surface. Knead lightly into a ball, and flatten into a disc about 15cm/6 inches across. Cut into 8 wedges, and brush the tops with the remaining egg mix.
Bake for about 25 mins. Serve with butter, jam, whipped cream, strawberries... Whatever you fancy!
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1/2 cup milk
1/4 cup plain yoghurt
1 egg
2 cups plain flour
2 tsp baking powder
6 tbsp butter, cut into small pieces
Heat the milk until warm, and stir in the yoghurt. Leave somewhere warm until needed. Or use 3/4 cup buttermilk instead.
Preheat the over to 425F/220C. Place some baking parchment on a flat baking tray.
Sift the flour and baking powder together. Rub in the butter.
Beat the egg in the milk. Pour all except for 2 tbsp into the flour mixture. Stir until it comes together, then tip onto a floured surface. Knead lightly into a ball, and flatten into a disc about 15cm/6 inches across. Cut into 8 wedges, and brush the tops with the remaining egg mix.
Bake for about 25 mins. Serve with butter, jam, whipped cream, strawberries... Whatever you fancy!
This entry was originally posted at http://gurrier.dreamwidth.org/87370.html. Please comment there using OpenID.