Brussells sprouts salad
1 cup slivered almonds
300g sprouts
1 can canellini beans, rinsed and drained
1/2 cup dried cranberries
1/2 cup shredded parmesan
1/3 cup olive oil
1/4 cup lemon juice
1 tsp fresh thyme, minced
Toast the almonds, and leave to cool.Remove the outer leaves and stem from the sprouts. Rinse and dry, then slice thinly. Combine in a bowl with the almonds, beans, cranberries and cheese. Whisk the oil, lemon juice and thyme together, and toss with the salad.
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300g sprouts
1 can canellini beans, rinsed and drained
1/2 cup dried cranberries
1/2 cup shredded parmesan
1/3 cup olive oil
1/4 cup lemon juice
1 tsp fresh thyme, minced
Toast the almonds, and leave to cool.Remove the outer leaves and stem from the sprouts. Rinse and dry, then slice thinly. Combine in a bowl with the almonds, beans, cranberries and cheese. Whisk the oil, lemon juice and thyme together, and toss with the salad.
This entry was originally posted at http://gurrier.dreamwidth.org/85293.html. Please comment there using OpenID.