Restaurants
What to Eat in Argentina: 7 Must-Try Local Dishes
Wondering what to eat in Argentina? These seven dishes, featured at MICHELIN-rated spots in Buenos Aires and Mendoza, showcase classic flavors shaped by the seasons.
Where to Eat in France: 10 of the Best Chefs’ Homes Turned Restaurants (And Hotels)
Ten French chefs open the doors to their family homes and self-made retreats, where terroir, tradition, and personal hospitality shape some of France’s most compelling restaurant — and often, hotel — experiences.
7 Big Food Trends of 2026, According to Our MICHELIN Guide Inspectors
Preserved and fermented flavors, cooking over fire and renewed tableside service are shaping dining in 2026, our Inspectors report.
Where to Go in North America for Food Lovers in 2026
With major celebrations and events in popular cities — plus opportunities to get away from the fray with mountain retreats and farm stays — this year is shaping up to be an exciting one for travel and eating great food.
Checking In and Dining Out in Vancouver: The Complete MICHELIN Experience
Where Vancouver’s most notable stays and MICHELIN-recognized restaurants create the city’s most compelling pairings.
New London Restaurants on Our Radar
Find out which big-name chefs have new openings in the capital, plus what's to become of a historic London landmark.
New York City Winter Restaurant Week 2026, The MICHELIN Guide Way
From Bib Gourmands to Stars, there are over 60 participating MICHELIN restaurants in this year's Restaurant Week.
Two Chefs, Two Stars: Chefs Ensui and Hakuun on their Shared Success
After training together at RyuGin, chefs Ryusuke Ito of Ensui and Shingo Sakamoto of Hakuun reflect on their parallel journey from One to Two MICHELIN Stars.
About the MICHELIN Guide
Inside our history and the lives of our inspectors