Guachinches de Tenerife
This website guachinchetenerife.com was born to give the best information about the guachinches on the island of Tenerife.
By browsing this website you will find all the types of guachinche that may exist, either by type of dishes, location, price, availability and much more.
The Guachinches of Tenerife are mainly distributed by the municipalities of the north side of the island, however, the «Kingdom of Guachinche» has been established in almost every corner of the island.
Best Guachinches of Tenerife
The guachinches of the North of Tenerife have always been the best, since it is the place where it has been born and promulgated this incredible gastronomic tradition.
In this list you can access each of the guachinches of Tenerife Northby clicking on the image or text you will have the most sophisticated information of each of them.
What's a Guachinche?
Guachinche is the name that receives a typical tavern from the island of Tenerife.
It seems that this type of trade has its origin in the tenderers that many farmers and farmers mounted on certain dates of the year to sell their products (especially from malagasy) directly to the English buyer and later to the local consumer, thus passing over the «intermediaries» (as the song says Fruit polca of the savannies).
Probably, the word, «guachinche» like so many other canaries, it descends from an English expression «I'm watching you!», 'I observe', which the English buyer used to indicate that he was prepared to test the products of the earth and the magicians understood: «Is there a guachinche?», that if there was a tenderette (a puestito or stand) mounted to perform the tests, or tasting, before making the final purchase.
They also arise in the Valley of Güímar in less abundance (Arafat, Candelaria and Güímar), from long before, the first Name of origin for Canary wines, (Tacoronte- Acentejo).
The guachinches correspond to a room, living room or courtyard of the family house, where the wife or the harvester offered and offered, as a shipowner, some cover, taken from the family kitchen to accompany the «Wine bitch».
Basically, the guachinches offer their customers their good wine of own harvest and a family kitchen of homemade peas, such as made-up chickpeas, fried rabbit, churrasco, convumio, festive meat, goat meat, stew octopus, etc.
Not usually, and not to be (as a rule), desserts, soft drinks or coffee, or tobacco or shellfish machines, products for which they are not allowed to sell or distribute. This also avoids unfair competition with legal restoration businesses.
And the functioning of the guachinche must not overcome the sale of the own harvest wine, not more than 3 months after the opening.
In recent years, the food supply of the guachinches had been restricted due to complaints and complaints from restaurants and bars, which felt harmed by unfair competition, because the guachinches were normally not regulated and did not pay taxes for this activity. Circumstancia is often used by the most pious, to establish illegal food houses under this noble activity.
Classification of guachinches by municipality
In this list you can access the best guachinches from every place. Depending on the location you will find different types of guachinches.
Access each list by clicking on the image or text Once there you can choose a guachinche and compare it with any other; prices, environment, services, schedules and much more will be compared.
What's a real guachinche?
In ancient times the guachinche business was a need to sell the large quantities of wine that were extracted from the crops, it was often impossible to sell so much wine, so they created these rustic restaurants called guachinches to sell the wine along with several food dishes.
The «original guachinche» is increasingly in danger of extinction, as the guachinche has become a need to become business.
Having a real guachinche today is a challenge, as many rules are required to be met. Among them, it is not allowed to open more than three months a year, it serves its own wine and water, only three dishes can be offered, distinctive on the outside of the place and a long et cetera.
These true guachinches were only located in some villages in the north of the island, including La Orotava, Santa Ursula, La Victoria and little more.
Today everything has been moving forward, adapting to the needs of the population, and of course, guachinche has not been an exception.
To this day it is impossible to have a true guachinche, since we will have a large number of obstacles in opening and it is something that most of the public does not want either.
The remaining guachinche is the authentic canarian food and a great wine we can still enjoy. We now have the opportunity to choose from a larger card and to enjoy a better service at a very affordable price.
The Wines of the Canary Islands
The quality and the characteristic notes of the wines of Tenerife make them particular and exotic.
As for all wines of a certain level, it has also been important for the wines of Tenerife to obtain recognition of the Denomination of Origin D.O. (equivalent to our D.O.C.), both to give a guarantee to consumers, and to maintain control over the qualitative standard.
33 varieties of grapes are grown, of which 14 inks and there are 5 types of wines with D.O.
The region of production of red wine par excellence is that of Tacoronte - Acentejo. The quality of the wines is as good as their fame, the controls are very severe and the standard is very high. The wines of this region have won a myriad of national and international awards all over the world.
