Learn new skills from the best
Classes from industry legends to master new techniques and skills.
Masterclasses
Learn from the most awarded chefs.
Caviar & Crustaceans
Eric Vildgaard
Game Birds
James Knappett
Panettone
Ton Cortés
Modern Colombian Sauces & Purées
Álvaro Clavijo
Mezze: Hummus, Tahini & More
Mohamad Orfali
Seaweed Butters & Emulsions
Paco Pérez
Modern Mediterranean Cuisine
Fabrizio Mellino
Next-Level French Sauces
Francesco Dibenedetto
Mastering Zero-Waste
Douglas McMaster
Discovering Wild Herbs: 6 Creative Recipes
Antonia Klugmann
Ultimate Chicken Recipes for Every Cut
Lukas Mraz
Mastering Raw Fish through Salt-Aging
Gareth Ward
The Art of Fermentation: Practical Techniques
Sam Cooper
Liquid Gold: Preparations with Olive Oil
Matteo Ferrantino
The 6 Perfect Vegetable & Protein Pairings
Javier Aranda
6 Vegan & Zero Waste Cauliflower Recipes
Claire Vallée
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Classes
Learn the most essential cooking techniques.
Preservation Methods
Jules Cooking
Ice Creams
Iván Vázquez
Basque Pintxos
Xabier Goikoetxea
Risottos
Danilo Cortellini
Pastry Creams, Mousses & Ganaches
Hannes Radeck
Sous Vide, Steaming & More
Jules Cooking
Roasting, Deep-Frying & More
Jules Cooking
Sauces & Emulsification
Jules Cooking
Flavor Maximization
Jules Cooking
Choosing the Best Ingredients
Jules Cooking
Knives & Equipment
Jules Cooking
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