John J Milledge
Dr John Milledge completed a PhD at the University of Southampton on "Energy Balance and Techno-economic Assessment of Algal Biofuel Production Systems", and whilst working as a Research Demonstrator at Reading University he completed research for an MPhil, "The Hygienic Design of Food Plant". He also graduated from Reading University with a BSc in Food Technology.
He was previously a Researcher and Visiting Research Fellow at the University of Southampton working on energy balance modelling and techno-economic assessment of algal biomass cultivation systems. John was also Head of Research at Pure Energy Fuels working on the commercialisation of micro-algae, and has worked for G & M, Unilever Research, Sainsbury Spillers, Padleys, Palethorpes, Crosse & Blackwell, Unilever and as an independent biotechnology consultant. He has given specialist lectures at a number of Universities and Colleges.
Community activities include being a member of the Kent Society of Rugby Union Football Referees and Past President of Gravesend & Meopham Rotary Club.
Editor in Chief of Environment and Natural Resources Research (ENRR)
He was previously a Researcher and Visiting Research Fellow at the University of Southampton working on energy balance modelling and techno-economic assessment of algal biomass cultivation systems. John was also Head of Research at Pure Energy Fuels working on the commercialisation of micro-algae, and has worked for G & M, Unilever Research, Sainsbury Spillers, Padleys, Palethorpes, Crosse & Blackwell, Unilever and as an independent biotechnology consultant. He has given specialist lectures at a number of Universities and Colleges.
Community activities include being a member of the Kent Society of Rugby Union Football Referees and Past President of Gravesend & Meopham Rotary Club.
Editor in Chief of Environment and Natural Resources Research (ENRR)
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