GFCO is a certification program that
ensures the food you shop for is safely
gluten-free (10ppm or less). Products
with this mark have met our 80-point
standard, verified through auditing.
Search over 65,000 certified products.
SAFE SPOTS is a certification effort
of the GFFS program. Food service establishments that are Validated as
Gluten Free Safe Spots meet GFFS’s
high standard and are verified through auditing.
Chef to Plate (CTP) is an awareness and
education effort of the GFFS program. It is
a partnership with food establishments that
offer gluten-free menu options and meet
GIG's minimum expectations for serving
gluten-free food.
We're here to help! Access gluten-free resources and more.
GFCO rigorously tests and certifies products (65,000+ and counting).
(Restaurant, university, camp, etc.) GFFS is here to help.
Sign up for free to receive the latest info on a healthy gluten-free lifestyle plus GIG news and Safety Alerts. Be the first to know about new products we certify, special promotions, events, contests, offers, and more!
Connect with folks in your area who are living a gluten-free life. Whether you've made a lifestyle choice or a medical one, peer support can really help.
The Gluten Intolerance Group is on a mission to make life easier for everyone living gluten-free. We do this through education, support, and food safety.
GIG provides education through our local support groups and is a leader in food safety certification. Find out how else we support the gluten-free community.
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