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JMR Menu

A very nice menu of an awesome restaurant

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© © All Rights Reserved
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0% ont trouvé ce document utile (0 vote)
54 vues11 pages

JMR Menu

A very nice menu of an awesome restaurant

Transféré par

tg264234
Copyright
© © All Rights Reserved
Nous prenons très au sérieux les droits relatifs au contenu. Si vous pensez qu’il s’agit de votre contenu, signalez une atteinte au droit d’auteur ici.
Formats disponibles
Téléchargez aux formats PDF ou lisez en ligne sur Scribd
THE JUNGLE MOUNTAIN RETREAT KUFRI +91 78077-35636 [email protected] CHINESE Chinese Se Veg Snacks Chilli Paneer (cottage fresh paneer batter fry toast in soya ee tea ee eaater ect Prone Ren aac) Cee Spring Roll (nixture ofjulienne vegetables, toast chil eee ey este ee ie (batter fry cauliflower cube onion toast with chill sauce «and honey topping with sesame seeds) SNS CLP Coneeenns et) OTUs roy Ce eee ee eet) TIN eo eee enna (batter fry vegetables toust in scherwan sauce) Pe Cet eo ret ee) Cro eaay (frying sweet corn tossed with onion capsicum with chinese sauce) SST ene eetig Se ree en eet a) Teer (maggi boiled in water and seasoning with maggi masala) Neeser ee on ete seasoning with maggi masala) LS ReAXue) EPrs Nee) See) Etre) RZ Kee) Lee) ERY Kee) See) Eta yAenee) aXe) Rs. 199,00 Bhuna Ghosth s. 590.00 (goat mutton cooked in an onion based spicy gravy) Mutton Rara 590,00 (mutton cuts and mince cooked with ginger garlic and red chill paste) Fish Curry s. 549,00 (basa fish cooked in onion tomato and ginger garlic paste) Fish Tikka masala bone less fish tikka roast in tandoor and cooked with tom Goan Fish Curry (fish cooked in coconut milk) Fish Chilli Rs, (barter fry fish toastin onion and capsicum in soya chill sauce) Chicken Schezwan Rs. 425.00 (tandoor chicken cube prepare in schezwan sauce) Shredded Chicken with Spring Onion & Ginger Rs. 425.00 {boncless shredded chicken toastn julienne spring onion and ginger) Chicken Sweet & Sour Rs. 4: (boneless chicken preparation with onion capsicum ‘and bellpepper in sweet and sour sauce) Lemon Chicken Rs. 425.0 (boiled chicken cooked with onion and cop Murg Laze Rs, 475.00 Egg Curry Rs. 349.00 {fried egg cooked in onion tomato gravy) Drab TZ Xee) (arhar daal cooked with onion and tomato) Toone LS PaKee) (chana dal cooked in punjabi style) ee ert Taz CKO) Ce ees oro) ria te LTaZ Kee) (mix vegetable dumplings cooked in spiced tangy yogurt sauee) ere NOS RP EXee) (mix vegetables dumplings in chilli and soya sauce) Pere B PVCs ree) (baby potato stuffed with dry fruits, deep fry and cooked in delicious gravy) Le] Rs, 349.00 (chick pea cooked in combination of fresh herbs & spices) Pee ees eect Rs. 379.00 eee ee ee ee tr cette) Murg Makhani Cee in oe Pres aese) eiecage teat (andor chicken cooked in tomato gravy topping with butter cream) Chicken Curry (eandoor chicken cooked with chopped onion tomato thin gravy) eer) (tandoor chicken toast with onion, tomato, capsicum Cee or eae Peery Laue) (traditional Rajasthani lamb cooked in spicy chill paste) Ieee ec eRe) ee ee eet] ‘aromatic spices and cooked in rogan gravy) Chinese Se Noneg. Chicken Spring Roll (shredded chicken and julienne Veget ‘toast chili and soya sauce, batter roll & deep-fry) Chilli Chicken (barter fry chicken with onion and capsicum toast in soya chili sauce) Chicken Manchurian (minced chicken ball deep fried tossed with chopped onion ‘and capsicum in chilli and soya sauce) Chicken Chopsuey (chicken and vegetables toast in soya 8 oyster sauce topup crispy noodles) Spicy Chicken Wings (baxter fry chicken wings toast in scherwan sauce) Chicken Dumplings (minced chicken stuffed in floursheet steam and toast in chill garlic sauce) (chopped vegetables with vinegar and soya sauce) Veg. Hot and Sour soup ‘Tomato Soup {fresh garden tomato with Croutons and crear) Veg. Manchow (chinese soup preparation with assorted veg. garnish with crispy noodles) Veg. Sweet Corn Soup {alltime comfort corn with vegetables) ‘Tomato Dhaniya Sorba {aromatic tomato and coriander flavoured with cumin seeds) Veg. Clear Soup (asimple veg clear soup) 29.00 329,00 Rs. 329.00 Rs. 379,00 Rs. 359.00 Rs. 359,00 179.00 Rs. 179.00 Rs. 179.00 Rs. 179.00 Rs. 179.00 149.00 Soups een ee erate Rs, 225.00 MAIN COURS (chicken cub with egg vinegar and soya sauce) Paneer Tikka Lababdar Rs. 399.00 (cottage cheese marinated with yogurt, mixed with onion and tomato gravy) Corr aRe ecco Rs, 225.00 exe entenernte nresn Paneer Butter Masala Rs. 379,00 (fresh cottage cheese cooked in tomato gravy garnishing of eream and butter) Kadhai Paneer (diced cottage cheese toast in onion, capsicum, tomato) Palak Paneer (cottage cheese cooked in spanich gravy) eC Rs, 199,00 Diente Rs. 175.00 Shahi Paneer (cottage cheese cooket Reta desu) Kashmiri Kadai Paneer (fresh cottage cheese cooked in Cashew nuts cream) PN ORe eRe era Pa rxue) Aloo Gobhi Adraki (potato and fresh garden cauliflower with julienne ginger) rest Pare) Se be Masala Aloo Jeera . 299.00 (potato toast with onion tomato cumin seed) Leer AKL) Mix Veg. s. 10 Perron kenrg LE EeaKLt) (vegetables cooked in tomato onion masala) Veg Kofta s. 349,00 (chopped veggies. ball deep fry and cooked in onion tomato gravy) Shalimar Kofta . 349.00 (cottage cheese, chopped vegetables and dry fruits cooked in rich gravy) Seasonal V (fresh garden vegetables cooked in tomato onion masala) Mushroom Do Pyaza (button mushroom cooked with dice onion in masala gravy) Dal Makhani (urad dal kidney beans cooked in low flame topping of butter cream) Dal Ft (athar daal cooked and saute with onion chill) Sn Coen eee capsicum, corn, mushroom and mozzarella cheese) CNet aC2e (flat bread topping with pizza sauce fresh sweet corn and mozzarella cheese) Pea a2 Cee re ae cee CR ee SR ce en Corea 20 (lat bread topping with pizza sauce, chicken tikka, cubs, onion, capsicum and mozzarella cheese) one nN utzz) (flat bread topping with pizza sauce chilly chicken and mozzarella cheese) DT aZa) (Hat bread base topping with pizza sauce and mozzarella cheese) Aaa ECCS Ree eM een ra) (Conreeuc Cea) Peat Leer e re SCAMLE Okey Peer n it LP Kee) Rs, 395.00 RT Kue) See) Sake) LTaKee) ETaKee) ESarcoXeo) Larue) LOaPeKee) Rs, 149.00 son Ka (fresh garden sarson leaf, methi leaf, palak leaf, ‘saunf leafs mixture boiled with rice and saute with onion chill) c1cg (seasonal) Sepu Vadi (homemade lentil dumplings cooked with spinach and yogurt) Arbi ka Palda (himachali hate’ curry) Arbi ki Sabji (ry/saute) {fried/boiled arbi cooked with julienne onion ginger) Hare Pyaz ki Sab (green onion leaf saute in chopped onion chill Himachali Special Kadu Mittha Kheru (tempered yogurt soup) dhol (tempered chaas with chopped pyai, green chill black pepper and ginger paste) Urad Daal Ki Khichdi (black lentils cooked with rice, ginger, green chilli and ‘served with desi ghee and curd) 1uffed Makki ki Bediyan (02 pieces) (only on special order before six hou (stuffed with spicy arbi stuffing and served with desi butter and ds Makki ki Roti Sidu (sweet or salty, order must be minimum 08 hours prior) (traditional himachali dish with mixture of dull moong dal, dry fruits and spices, served with Desi Ghee) Lingadi (seasonai (pahadi sabjé cooked with chopped garlic, ‘cumin seeds, green coriander and onion) Kaale Chane or Kaddu Ka Khatta (kala chana cooked with kaddu and dry dates on low flame with imli & jaggery) Rs. 399.00 Rs. 125.00 Rs. 479,00 Rs. 499.00 APPETIZER Tndian Vegeta Pea er tart (cottage cheese marinated with chillies/yogurt/pickle ee ec Re with mint chutney and house salad) Pen ae (cottage cheese marinated with chilies/yogurt/green coriander/ Dt eee eo eee ne eae tee} eect (cottage cheese marinated with chillies and yogurt cooked in tandoor serve with mint chutney and house salad) DT ens crey (crusted spinach, potato and green peas medallions Pent) Pen nea rey (potato filled with mixture of dry cottage cheese, dry fruits and cooked in tandoor serve with mint sauce) Crispy Dahi Kabab (mashed cottage cheese and hang curd coated with ‘vermicelli crumbed and deep fry) IS Ets (marinated mushroom stuffed with cottage cheese Pe eres eto) Sey (crushed vegetables cooked in tandoor and served with mint sauces) RUSS oe isd (assortment of vegetables and paneer marinated and cooked in tandoor, served with mint sauces) LZ Kee) LZ Kee) LZ Kee) YER) LZ Kee) SIZZLERS Rs. 399.00 (served with french fries and saute ve; Chicken Sizzler (served with french fries and saute veggies) Chicken Steak Sizzler (served with french fries and saute ve Chinese Sizzler (served with fried rice, manchurian and noodles) Penne/Macaroni/ Spaghetti (veg./non veg.) Rs. 379/429 (served with arrabiata/ white / pink sauce) Vegetable Pakoda 199,00 mix vegetables dumplings deep fried serve with tomato sauce and mint chutney) Paneer Pakoda . 259.00 (dice cottage cheese dumplings serve with tomato sauce and mint chutney) Stuffed Bread Pakoda (04 piece) s.199.00 Grilled Sandwiches (ves /non veg) 259/329 French Fries 8. 179,00 Veg Cutlets (02 pieces serve with french fry and tomato sauce) s. 199.00 Chicken Cutlets (02 pieces serve with french fry and tomato sauce) s. 329.00 Chicken Pakoda (08 pieces serve with and tomato sauce) . 329.00 Cheese chilli toast (04 pieces with tomato sauce) . 225.01 Corn Cheese Croquettes (08 pieces serve with and tomato sauce) s. 255.00 Peanut Masala s. 175.00 Masala Papad (2 pieces) s. 179,00 Raila/Yogurt Plain Curd Lacy ao ona ai orem etc On cd Pena) Dene] Renn aay Neen eet erence iirc cost SE TCT ene Nene Lean SAT Preteen Ase So) Freee oder oe) Pere et Rs. 120.00 La RSXO0) Lae xele) Rs, 169,00 Rs. 139.00 eae) Lara) Rs. 49,00 Rs. 49.00 Rs. 79.00 Se) Laxey Sek) LTR) eZ exee) eZ exe) LSeeKue) are) Rs, 275/325 Rs, 299/329/399 PSU BOR ad Tandoori Chicken (half/full) (vandoor chicken marinated with yourt and chill & ‘cooked in tandoor, serve with house salad mint chutney) Chicken Tikka (boneless marinated chicken cooked in tandoor ‘and served with house salad and mint chutney) Murg Malai Tikka (boneless chicken marinated with cheese, cashew nut paste cooked in tandoor serve with house salad and mint sauce) Achari Murg Tikka (murg tldka served in flavoured and taste of achar, served with mint sauce) Lahori Seekh Kabab (minced chicken with chopped onion and green chilli ginger ‘and spices serve with house salad and mint sauce) Pudina Mutton Seekh Kabab (minced tandoor lamb with chopped onion, green chi ish (Sole/Basa) {basa fish marinated with besan, ajwain, ger batter fry serve with mint chutney and house salad) sh Tikka (sole) (marinated sole fillet with hung curd and chilli cooked in ‘andor serve with mint sauce and house salad) Fish Finger (fish cutin finger style, deep fry and served with tartar sauc Fried Fish (diced cutting and deep fry, served with tartar sauce, 04 pieces) JMR Special Non-Veg Platter (assorted mixtures of tandoori chicken tikka, malai tikka, chicken seekh kabab, hariyali chicken tikka serve with mint sauce and house salad) Murg Chaat (marinated boneless chicken with ‘tomato, cucumber and with vari Rs. 445.00 Rs. 495.00 Rs. 575,00 s. 575.00 s. 575.00 99,00 INDIAN BREAKFAST ane) BAO ae LL CLD) Aloo Prantha/Gobhi Prantha/Mooli Prantha/Mix Prantha (02 prantha served with curd and pickle) Pe eet (02 prantha served with eurd and pickle) Tee RO ete (04 pieces puri/02 pieces bhatura with onion tomato gravy/ Pe een nett Beaker eRe Ty (served with french fries and tomato sauces) arse Coy (four slice served with tomato sauce) Letom ed ate) SN rR acc) Garlic Bread (Four Slices) (served with tomato sauce) Cee Mea ete) (served with tomato ketchup) Perens (04 boited egg with salt and pepper and mint chutney) eee keke ited (bread omelette/cheese omelette/sunny side omelette! both side omelette/scrambled egg served with two pieces of bread and preserves) Soe aacy eer eee een ten) Choice of Cereal with Hot Milk (OTS/Corn Flakes/Choco Flakes) Rta Mix Cut fruits with Yogurt Topping itera ist Rs, 199,00 Leek) EraeeaXee) Le seKe0) Loa) LPM oe) Loa tele) Sere) LMT Xe0) eZee) Saxe) Rs, 229.00 Rs, 375,00 eeaNee) Rs. 199.00 Mlacarte South-Indian) Masala Poha (Mattened Rice with chopped onion, peanuts felemon) Uttapam (Masala/onion) {li dosa batter topping with chopped onion tomato, ‘green chili, coriander and spices) Upma Masala (served with sambar and coconut chutney) Idli/ Vada Sambar (04 pieces served with tomato and coconut chutney) Plain Dosa (South Indian fermented erepe made from rice and black lentils served with sambar and chutney) Masala Dosa (indian rice and lentils crepe stuffed with potato masala ‘and served with sambar and chutney) Paneer Dosa {indian rice and lentils crepe stuffed with Paneer masala ‘and served with sambar and chutney) Egg Dosa (made with dosa batter egg stuffing served with sambar and chutney) Chicken Dosa (minced chicken cooked in masala and stuffing, served with sambar and chutney) Rs. 229.00 Rs. 229.00 Rs. 175.00 Rs. 229.00 's. 249.00 Rs. 279.00 Rs. 279.00 Rs. 299.00 fomorcenu ie Mr ke cd (double layer stuffed grilled sandwich serve with french fries and coke) Oren oN (stuffed cheese naan served with cheese tomato gravy) Kadi Chawal (steam rice served with kadi pakoda) Noodles & Manchurian (eg, noodles serve with manchurian gravy) Gulab Jamun (2 pics) ey eke Cony Wenner Src cnn eect) Shahi Tukda (02 piece) Cn euros anaes) Moong Dal Halwa Sr ease Cerra ea ere Cece esa) Makhana Special Kheer Papite Ka Halwa Fruit Cream Rs, 349.00 Err Ne0) Sie) RYE K ee) Lea rsele) Rs, 129,00 Rs. 149,00 aE) LSM oKL axe) eran) Era KeLe) rz exe) eZee) Rs, 199,00 Rs, 199,00 Rs, 229.00 Cold Coffee with Vanilla Ice Cream, Choice of Milkshakes (canitla/chocolate/strawberry/mango/banana/butterscotch) (sweet/salty) Butter Milk Fresh Juice (Apple/Beetroot/carrot) Real Juice (Mix Fruit Juices Soda Water Fresh Lime Soda Fresh Lime Water Mineral Water ICE Bucket Soft Drinks (500 ml) Soft Drinks (750 ml) Red Bull 250 ml (energy Drink) Sex On The Beach (peach schnapps 8 orange juice garnish with orange slice) Fruit Punch (a punch made of mix fri ce creams garnish with apple slice) Me (mint leaves lemon chunks brown sugar sprite soda & mojito syrup garnished with lemon slice) Blue Lagoon (made with blue curacao, lime juice soda & sprits garnished with lemon slice) Rs. 195.00 ss. 195,00, Rs. 155.00 s. 155.00 10 's. 125,00 . 125,00 60.00 s.129.00 s.199.00 199,00 225.00 Peres Cee ne ena tcreatir ee et) Pen (simmer with water and olive oil and saute with eee eta) Legumes Ce eee eat Brier to eens ee tet) CRN eeen Re reer eee Sn ea ag LOR YAK) SR CKee) Pace) ark) LS PaKee)

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