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Chef Pâtissier Passionné à Casablanca

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abdelfattah.eljaourih
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0% ont trouvé ce document utile (0 vote)
102 vues1 page

Chef Pâtissier Passionné à Casablanca

cv anglais

Transféré par

abdelfattah.eljaourih
Copyright
© © All Rights Reserved
Nous prenons très au sérieux les droits relatifs au contenu. Si vous pensez qu’il s’agit de votre contenu, signalez une atteinte au droit d’auteur ici.
Formats disponibles
Téléchargez aux formats PDF, TXT ou lisez en ligne sur Scribd

ABDELFATTAH EL JAOURIH

PASTRY CHEF

+212 650 97 97 31 [email protected] Av. Akid Allam - Casablanca Driving license B

Single, born on 11/19/1990, I am a passionate pastry chef.


I have worked for many establishments (hotels, associations, etc.) in order to perfect my knowledge of bakery and
pastry products as well as the different techniques used in pastries.
I am now equipped to successfully carry out all my missions of preparing and making pastry products and
joining a new team.

PROFESSIONAL EXPERIENCE
Pastry Chef 12/2022 to date
Marina Jus Ain Diab

Preparation of ingredients: Precise weighing and measuring of ingredients according to recipes, preparation of
doughs, creams, fillings, and other components necessary for making pastries.
Inventory management: Regular inventory of baking ingredients and equipment, and ordering of necessary
supplies in coordination with the team.
Decoration and presentation: Participation in the decoration and finishing of pastries, ensuring an aesthetic
presentation that complies with the establishment's standards.

Pastry Chef 08/2021 - 11/2022


Kenzi Basma Hotel

Select and measure ingredients for the production of products


Participate in the preparation of a wide variety of products such as cakes, biscuits and pies
Decorate pastries using classic desserts, specialties, entrees...
Develop new recipes Monitor
product quality, expiration dates and ensure stock rotation

TRAINING CERTIFICATES
Mohamed V Foundation for Solidarity: 2020 - 2022 Appreciation sustainability
Nadi Al Osra Al Amal education for culinary professionals
Specialization: Catering and Kitchen Technician by Masterchef Riadh Chemkhi 2020 - 2021

Atlantic Center 2020 - 2021 International Cooking Program


Specialization: Pastry technician by Association Addahaby 2019 - 2020
Training and Development
Institute 2020 - 2021

Specialization: Hotel reception technician

Mokhtar Essoussi High School 2009 - 2012


Baccalaureate level. Option: Modern Literature

LANGUAGES SKILLS CENTER OF INTEREST


Arabic: Mother Tongue Teamwork Sport: Blue belt in Kung Fu
French: Intermediate (B1) Dynamic Coaching: Life and Fitness
English: beginner (A2) Punctual Travels
Spanish: beginner (A2) Creative

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