The eternal breakfast dilemma: Sweet or savory?
Always savoury. Sweet stuff is too early in the morning, although sometimes an almond or chocolate croissant, but it usually ends up badly with me bouncing off the ceiling in a sugar-induced high.
Side note: I once got tested for diabetes at 17 cos I had stomach pains and my blood sugar was so high in the morning...I'd just had my Kellogs Crunchy Nut Cornflakes you see. This freaked me out so much, that was the end of those...and my A levels cos I actually had appendicitis.