This was our breakfast during the marathon. It included duck eggs boiled in black tea, cinnamon, clove, star anise and soy sauce. Accompanying them are sausage, dried apricots, dates, fresh figs, and honey-sweetened wine accompanied it. These recipes are from across the Narrow Sea.
was our dinner tonight. The Bowls is based on the meat stew from Flea Bottom in King’s Landing. I had to buy the beef soup bones and game hen but used our goat meat, elk steak and chicken. Here it is being started this morning with the ale I used in it. (Warning, there is some nudity below.)
I thought it was really good and liked the spice of Poudre Forte in it. Tom was not a huge fan. I found the most bones thought so I am the”Rattleshirt”.
The Black bread was used as the bowl for the stew. It was made with beer. I chose this one.
The Honeyfingers were sticky but good with pine nuts and cinnamon. They went well with the sweet iced milk. These recipes were from across the Narrow Sea.
And here are the honey fingers and Daenerys with the newly hatched dragons on the marathon this evening. It doesn’t get much better.
with fried ham, soft boiled eggs, fried bread, prunes, Medieval Applecakes, Iced Blueberries with Medieval Crème Bastard and dark ale was our breakfast this morning.
First we had to do major shopping to get the ingredients and also went to Value Village to get some rustic dishes.
The ham, eggs, and blueberries are from the farm but the rest had to be purchased. The blueberries I had previously frozen. I prepared the Applecakes dough and the Crème Bastard the other day and assembled the meal this morning. I chose this ale to go with the meal.
Here it is with Old Nan telling Bran about the White Walkers.
And it was really good. The soft boiled eggs were great on the fried bread. My only criticism is that the Applecakes dough could use some salt. But all and all, an mazing meal to go with an amazing marathon!
Feast of Ice and Fire 