TABERNA DEL

BIERZO
APERITIVOS BOCADILLOS Beicon con queso | €5.5
Atún | €4.5 Queso semi o curado | €5 Beicon | €5
Berberecho al natural | €8 Olivas rellenas de anchoa | €2.5
Anchoas | €5 Jamon de bellota cortado Pepito de ternera | €6.5
Almejas +A | €11 Olivas aliñadas de la casa | €2.5 a chuchillo | €9.5
Jamón del país | €6 Hamburguesa completa | €6.75
Almendras saladas | €3,5 Bolsa de patatas | €2.75 Tortilla francesa | €4
Chorizo ibérico | €4.5
Pechuga de pollo con
Tortilla de patatas | €4.5 brie | €5.5
Chorizo del Bierzo picante| €6.5
Tortilla de atún | €5 Lacon gallego con pimientos | €5
PARA ACOMPAÑAR Salchichón ibérico | €4.5
Bikini | €3,6 Pincho moruno | €5.5
Pan de coca con tomate (u.) | €2 Vegetal (Atún, huevo,
lechuga y mayonesa | €6 Lomo | €5 Lomo con queso | €6

PARA PICAR

Tomate con ventresca y cebolleta | €6 Alitas de pollo al horno con Jamón de bellota cortado a cuchillo | Sepia a la plancha | €8
salsa BBQ | €6,5 €14
Ensalada de rúcula y virutas de parmesano | Croquetas de calamares en su tinta Surtido de quesos | €6 Pulpo a la Gallega | €12
€4.5 (4uds) | €7
Croquetas de jamón de bellota (4uds) | €5 Pimientos del Bierzo con ventresca | Caracoles de “El Bierzo” en salsa | €9
Ensaladilla rusa | €5 €8,5
Callos caseros | €7 Tortilla de Patatas | €4 Pimientos del Padrón | €4.5
Esqueixada de bacalao | €7
Morcilla de Burgos | €6 Patatas bravas | €5.5 Berenjenas fritas a la miel | €5.5
Ensaladita de la huerta | €4,5
Rabo de toro guisado al vino Oreja cocida y pimentón | €5 Almejas al vino blanco | €9
Patatas con all i oli | €5 tinto | €7.5
Pincho moruno | €5 Mejillones al vapor | €7
Anchoas 00 del cantábrico (u.) | €2 Bueñuelos de bacalao caseros | €8
Torreznos de Soria | €5 Gambas al ajillo | €9
Boquerones en vinagre caseros | €6 Empanadillas de atún (3ud) | €5
Chorizo a la sidra | €7 Bacalao a la llauna o mouselina de ajos | €9
Virutas de foie a la sal | €9 Revoltillo de patata, huevo y gula | €14
Bombitas picantonas | €4 Guiso de ciervo | €7.5
Chorizo picante de León | €9 Chocos a la andaluza | €8.5
Anillas de calamar a la andaluza | €8.5
Lacón Gallego | €6 Queso seco de la Mancha | €9.5

Cecina de León con virutas de

queso | €11.5

ENTRANTES

Ensalada de la huerta | €7.5 Pimientos asados del Bierzo con ventresca | €18 Gazpacho Andaluz | €6.5 Espaguetis a la carbonara | €8

Ración de lomo ibérico | €17.5 Parrillada de verduras con romesco y

Ensalada de tomates cherry, aguacate y queso Anchoas del Cantábrico (u.) | €2
fresco | €13,5 sal maldon | €14
Caldo Gallego | €6,5
Virutas de foie con mermelada de higos | €22 Gulas al ajillo | €12.5
Ensalada de queso de cabra y membrillo | €14
Capricho del Bierzo, queso de cabra
Melón o piña con jamón de bellota | €14 gratinado con mermelada de pimientos | €14 Caracoles del Bierzo en salsa | €14
Esqueixada de bacalao | €16
Entremés del Bierzo | €16 Espárragos trigueros con jamón de Bellota | €16 Habitas baby con gulas | €16
Escalivada con anchoas | €13

Jamón de bellota cortado a cuchillo | €28 Buñuelos de bacalao caseros | €16

Xató de Vilanova | €14 Revoltillo de patata, huevo y gulas | €14

Cecina de León con virutas de Tempura de verduras y salsa de Soja | €14

Rollitos de salmón ahumado y espárragos de queso curado | €18
Navarra | €14 Revuelto de cecina con pimientos
Chorizo del Bierzo picante | €14 Morcilla de Burgos | €14 asados | €13,5
Tomate con ventresca y cebolleta tierna | €16
Ración de queso de León | €14 Pimientos del Padrón | €11 Morcilla de León matachana | €16

CARNES PESCADOS

Solomillo de ternera gallega | €26 Pies de cerdo guisados con Gambas al ajillo | €19 Lenguado a la plancha | €23
caracoles del bierzo | €18
Entrecot de ternera gallega | €22 Bacalao a “la llauna” | €22
Callos caseros del Bierzo | €15 Pulpo a la gallega | €22
Chuletón gallego con pimientos del Padró | Bacalao a la mousselina de ajos | €22
€46 Lacón con cachelos y grelos | €14 Sepia a la plancha | €16
Costillas de cordero | €21 Bacalao a la marinera | €24
Rabo de toro al vino tinto | €19.5 Calamares a la andaluza | €17
Costillas de cabrito a la milanesa | €26
Huevos rotos con chorizo de Leon | €14 Merluza a la gallega | €24
Lomo a la plancha | €13
Huevos rotos con jamón de bellota | €16 ARROCES
Libritos de lomo | €14 Tronco de merluza con
1/2 Espalda de cordero al horno | €22 verdurass | €24 Paella marinera | €36
1/2 pollo a la plancha | €15
Cochinillo al horno | €24 Arroz negro con almejas | €36
Conejo con caracoles del Bierzo | €18 Suquet de rape con
Espaldita de cabrito a la segoviana | €28 almejas y gambas | €28 Arroz caldoso con bogavante | €42
1/2 conejo a la plancha | €16
Botillo del Bierzo (por encargo) | €40
Platillo de butifarra y alubias | €14
 TABERNA DEL
BIERZO
APPETIZERS SANDWICHES Chesse & bacon | €5.5
Tuna | €4.5 Iberian cheese | €5 Bacon | €5
Cockle in brine| €8 Olives stuffed with anchovies|
€2.5
Salted anchoives | €5 Iberian acorn-fed ham | Steak | €6.5
Clams +A | €11 House seasoned olives | €2.5 Spanish ham | €6 €9.5
Spanish ham | €6 Full hamburguer | €6.75
Salted almons | €3,5 Bag of crisps| €2.75 French omelette | €4
Iberian Red Pork Sausage | hiken breast with brie
€4.5 Spanish potato omelette | €4.5 cheese | €5.5
Spicy Bierzo pork sausage| €6.5
Galician pork ham with grilled
TO ACCOMPANY Tuna omelette | €5 peppers| €5
Iberian Sausage | €4.5
Ham & cheese toastie | €3,6 oorish skewer | €5.5
Traditional catalan toasted bread with tomato (u.) | €2
Vegetable (Tuna, egg, lettuce
and mayonnaise) | €6 Pork fillet | €5 Pork fillet & cheese | €6

TO SHARE

Seasonal tomatoes with tuna belly | €6 Chicken wings with BBQ sauce | €6,5 Fine iberian acorn-fed ham | €14 Grilled cuttlefish| €8

Rocket salad with finely-grated parmesan Squid croquettes in its ink(4uds) | €7 A selection of cheeses | €6 Galician octopus | €12
cheese | €4.5
Ham croquettes (4uds) | €5 Roasted sweet peppers with tuna “El Bierzo” snails in sauce | €9
Russian salad | €5 belly | €8,5
Home style cooked tripe | €7 Spanish potato omelette | €4 Padrón green peppers | €4.5
Cod salad | €7
Burgos blood sausage | €6 Fried potatoes with spicy tomato Fried eggplant | €5.5
sauce | €5.5
Seasonal salad | €4,5 Venison Stew | €7.5 Clams in white wine | €9
Cooked pigs ears| €5
Potatoes with garlic sauce | €5 Home style cod fritters | €8 Steamed mussels | €7
Moorish skewer| €5
Cantabrian anchoves 00 (u.) | €2 Tuna pasties (3ud) | €5 Garlic prawns | €9
Marinated bacon strips and
White anchoives cured in vinegar | €6 Scrambled eggs with potato and fried | €5 Codfish “a la llauna” or served with garlic
baby eels | €14 sauce topping | €9
Salt foie gras shavings | €9 “chorizo” spicy pork sausage cooked
Cuttlefish strips served Andalusian in cider | €7 Venison Stew | €7.5
style| €8.5
Red Pork Sausage Spicy from León | €9 Meat and potato balls, served with a Squid rings served Andalusian style |
Cured Manchegan cheese | €9.5 spicy sauce | €4 €8.5
Galician pork ham with Galician
potatoes | €6 Dried beef from León | €11.5

STARTERS

Leafy green salad with tuna | €7.5 Roasted sweet peppers with tuna belly | €18 Andalusian cold tomato soup | €6.5 Spaguettis with carbonara sauce | €8

Leafy green salad with fresh cheese and Grilled vegetables with romesco and
Cantabrian anchovies (sold individually)| €2 Iberian pork loin | €17.5 salt | €14
avocado | €13,5
Foie gras shaving with fig jam | €22 Hearty Galician stew | €6,5 Baby eels “gulas” sautéed with
Goat cheese salad with quince | €14
garlic | €12.5
Melon or pineaple with acorn-fed Goats cheese with sweet red pepper
“Esqueixada” shredded salt cod salad | €16 “bellota” ham | €14 jam and toasted raisin bread | €14 Bierzo snails in sauce | €14
Chargrilled vegetables with anchoives | €13 Selection of cold meats frome The Bierzo | €16 Wild asparagus with “Bellota” ham | €16 Baby broad beans sautéed with baby
eels | €16
“Xato”- A rich salad with curled Fine iberian acorn-fed ham | €28 Salt cod fritters | €16
endives, desalted cod, olives and
anchoives | €14 Soft cooked scrambled eggs with potatoes and
Air dried and smoked beef with shaving of vegetable tempura and soy sauce | €14 baby eels | €14
aged cheese | €18
Smoked salmon and white asparagus rolls | €14
Black pudding sausage made from pigs Scrambled eggs with beef ham and
Spicy Bierzo pork sausage | €14 blood and rice | €14 peppers | €13,5
Tomato with tuna ventresca and spring onion | €16
Aged Manchego sheep’s milk cheese | €14 Sautéed Padrón green peppers | €11 Blood sausage from León for spreading on
bread | €16

MEAT DISHES
FISH AND SEAFOOD DISHES
Grilled sirloin steak | €26 Pigs feet with snails | €18

Galician veal entrecote | €22 Home style cooked tripe | €15 Garlic prawns | €19 Traditional Catalan dish of oven-
cooked cod | €22
Galician steak served with Padrón Galician gammon served with galician style | €14
peppers | €46 Galician octopus | €22
Cod served in a rich, creamy garlic
Stewed oxtail | €19.5 sauce| €22
Charcoal-grilled lamb ribs | €21 Grilled cuttlefish | €16
Fried eggs with red spicy sausage | €14 Cod served in a seafood and white
Kid (baby) goat ribs served (dipped in Squid fried floured | €17 wine sauce| €24
breadcrumbs and lightly fried) | €26
Fried eggs with “Bellota” ham | €16
Galician style hake (sautéed with
potatoes, garlic and peas| €24
RICE DISHES
Fillet of pork | €13 1/2 Roast leg of lamb | €22 (All rice dishes require a minimum of 2 orders)
Pork fillet stuffed with cheese | €14 Steamed hake filet, served
Baked suckling pig | €24 with baby vegetables | €24 Rice with selfish and vegetables | €36
1/2 charcoal-grilled chicken | €15
Roast kid (shoulder of leg) | €28 Monkfish and prawn casserole | €28 Black rice with clams | €36
Wild rabbit with snails | €18 A speciality casserole dish frome the Sole either grilled or served | €23 Rice in lobster broth | €42
“El Bierzo” region, comprising of
1/2 charcoal-grilled rabbit | €16 meat-stuffed pork intestines | €40

A plate of catalan pork sausage and

beans | €14