ENTRADAS FRIAS / COLD APPETIZER
ROLLO TAIWANES / TAIWANESE ROLLS
Hojas de arroz hidratadas, rellenas de pollo al vapor y ctricos, crudites de vegetales, baados en agridulce de chile de rbol y oro comestible Re-hydrated rice paper filled with steamed chicken and citric fruit, hydrated vegetable crudits, bathed in a sweet and sour chile de arbol sauce and edible golden
TRTARA DE ATN / TUNA TARTAR
Atn soku picado con cebolletas, pimientos horneados, claras de huevo cocidos, con infusin de aceite de ajonjol, servido con una extico caviar de tobico, coulis de mango, crocantes de won ton, sal volcnica , Chopped soku tuna and chives, roasted peppers, hard-boiled egg whites boiled with sesame oil infusion, served over exotic tobico caviar and wonton crisps
SASHIMI DE PATO / DUCK SASHIMI
Rebanadas de pato ahumado en casa, ramillete de lechuguillas de temporada, aderezadas con vinagreta de tamarindo al jengi jengibre, lluvia de nuez de la india Home smoked duck slices, bouquet of seasonal lettuce dressed with , tamarind and ginger vinaigrette, cashew rain
COUS COUS AL PONZU / PONZU COUS COUS
Corazn de lechugas rellenas de smolas de trigo cocinados con cilantro, jengibre, tomate escalfado, salsa de soya, twist de lima fresca brotes fresca, orgnicos Lettuce hearts stuffed with cous cous adding coriander, ginger, poached tomato, soy sauce, fresh lime twist and organic sprout sprouts
ENTRADAS CALIENTES / WARM APPETIZER
PLUMAS DE CORDERO / LAMB FEATHERS
Brochetas de cordero con infusin de hierbabuena y hongos shitake, Cubos de pia ennegrecida a las especias orientales y pimentn sobre cremosa de yogurt al curry hind Lamb skewers with mint infusi and shitake mushroom, infusion Pineapple cubes blacked with oriental spices and paprika, d Over creamy hindu yogurt curry
KANIKAMA
Jaiba tierna sin concha marinada al ajo rostizado, Capeadas en tmpura, baadas en vinagreta agripicante de soya, Esprragos de mar, semillas de amapola Tender shell free crab marinated in roasted garlic, covered with tempura c tempura, Bathed in a hot and sour soy vinaigrette, sea asparagus, and poppy seeds
EBI YONG DUO DE SATE / SATE DUO
De pollo y res marinados al crcuma con leche de coco, Especies asiticas, servidos con salsa de cacahuate semipicante, , Sobre ensalada de vegetales curtidos al mirin Turmeric marinated beef and chicken with coconut milk, asian spices, served with mildly spicy peanut sauce and over cured vegetables salad with rice wine Camarones en dos texturas, fritos al coco, semi ahumado, a las 5 especies (ans, canela, comino, jengibre, clavo), Alternados en dos salsas: mandarina fra y teriyaki templado Two textured shrimp, coconut fried, lightly smoked, With five spice powder, (anis seed, cinnamon, cumin, ginger, and clove), Alternately served with chilled tangerine sauce and warm teriyaki sauce
SOPAS / SOUPS
CAPUCCINO DE SHITAKES / SHITAKE CAPUCCINO
Fondo de ternera, cremosa de nuez al sake, emulsionada con hongos shitakes, Cordero en brunoise, aire de leche tibia n Veal stock, sake walnut cream, emulsified with shitake mushrooms, mushrooms Lamb in brunoise, warm milk air
SOPA CONE / CONE SOUP
Consom de mariscos, condimentado con dashinomoto, Guarnecido con pasta ramen, camarn, garra de len, robalo, pulpo baby Seafood consomm seasoned with dashinomoto and garnished with ramen noodles, Shrimp, sea scallops, sea bass, baby octopus ,
SOPA MISO / MISO SOUP
Caldo de soya fermentada aromatizado con alga kombu guarnecido alga wakame, Queso de soya tofu, hongos japoneses y cebolletas Fermented soybean broth perfumed with kombu seaweed and garnished with wakame seaweed, Tofu, Japanese mushrooms and chives
PLATO FUERTE / MAIN COURSE
CURRY ANCHO / ANCHO CHILI CURRY
Pechuga de pollo baado en curri de chile ancho orgnico sobre un cremoso pur de camote con infusin de jengibre esprragos salteados jengibre, Chicken breast bathed with organic ancho chile curry over a creamy sweet potato pure with ginger infusion sauted asparragus infusion,
SHAKE WASABI
Filete de salmn napado y gratinado con holandesa de wasabi, cebollas cambray confitadas con vino tinto, vino de arroz al jengibre, picasso de clorofila Basted salmon filet gratined with wasabi hollandaise, red wine caramelized spring onions, gingered rice wine, chlorophyll Picasso style
PATO LAQUEADO SEN LIN / SEN LIN PEKIN DUCK
Marinado a las 10 especies, rostizado a coccin lenta, barnizado con miel de arroz y sake, Acompaado con crdites de vegetales, crepa de dos harinas (trigo y arroz) e infusin de ajonjol y salsa de ciruela Marinated with ten spices, slowly roasted, glazed with rice syrup and sake, zed Served with vegetable crudits, sesame infused rice and wheat crepes and plum sauce
OKONOMIYAKI
Robalo chileno al agridulce de guayaba de garam masala, vegetales al wok avinagrado, tierra de masala, aire de tamarindo y arroz al vapor Chilean sea bass in a sweet and sour guava garam masala, Pickled wok vegetables, masala dust, tamarind air and steamed rice ,
CHOW FAN
Arroz blanco salteado al wok a 250 C con camarones, germen de soya, vegetales, sellados con salsa de soya japonesa Wok cooked white rice sauted to 250 with shrimps, bean sprout, vegetables, seared with Japanese soy sauce
MAGURO GOMA
Atn en costra de ajonjol negro, sobre salsa de hongos shitakes, chicharos chinos, nube de arroz jazmn y ctricos , Tuna with a black sesame crust served over shitake mushroom sauce, chinese pea, jasmine rice cloud and citrus ,
CANTN
Filete de res cocinados al estilo canton salteados con frijoles deshidratados de soya, vegetales de temporada con un fresco aire de apio chino, servido con egetales arroz jazmn Beef filet cooked canton style sauted with dehydrated soy beans, Seasoned vegetables with fresh Chinese celery air served with jasmine rice
GYOKAIRUI UDON
Nudos de udon salteados al teriyaki, vegetales del huerto, Mariscos camarn, vieras, calamar, pulpo, servidos con un duo de crujientes won ton y raz de loto Mariscos, Udon noodles sauted with Teriyaki, vegetable garden, seafood, shrimp, scallops, Squid, octopus, served with crispy won ton and lotus root ,
POSTRES / DESSERTS DESSERT
PUF DE CARDAMOMO / CARDAMOM PUFF
Fondante de cardamomo y chocolate oscuro, helado de coco y reduccin de bayas silvestres Cardamom and dark chocolate fondant, coconut ice cream and wild berrys reduction late
NAGIBRE
Flan de lichies sobre espejo cremoso de jengibre, cubierto con manto de uva bre, lychee flan served over creamy ginger mirror, covered with grape blanket
PRIMAVERA / SPRING
Rollo primavera relleno de pltano, mango, kiwi, queso crema, Glaseado con miel de soya, sobre helado de jengibre, cabellos de caramelo morado Spring roll filled with banana, mango, kiwi, cream cheese, glazed with soy honey, Served over ginger ice cream, purple caramel threads
SAIGON SALVAJE / WILD SAIGON
Fresas rostizadas a la pimienta negra de Vietnam, con helado de cardamomo Roasted strawberries with back vietnamese pepper, with cardamom ice cream
SAKURA
Gelatina de caf con infusin de licor de soya, helado de vainilla sobre espuma de baileys ba Coffee gelatin with soy liqueur infusion, vanilla ice cream over baileys foam
MENU NIOS / KIDS MENU
SOPA TORI / TORI SOUP Consom de ave con fideos cristalinos de arroz, verduras y pollo en escalopas Consomme served with transparent rice noodles, vegetables and tender slices of rent chicken Vegetales capeados al tempura, servido con salsa tetsuyo Tempura vegetables served with tetsuyo sauce Ensalada de lechugas y tomates orgnicos servidos con vinagreta de jengibre Organic lettuce and tomato s salad served with ginger vinaigrette Fideos orgnicos de soba, salteados con salsa sobasuyu Organic soba noodles sauted with sobasuyu Sauce oodles
Chop suey de res, vegetales salteados al wok estilo chino Chop suey beef, sauted vegetables in a chinese wok style Pechuga de pollo parrillada, baada en salsa teriyaki Servida con arroz frito y vegetales Grilled chicken breast, bathed in teriyaki sauce served with fried rice and breast ce vegetables Tepanyaki de vegetales orgnicos con queso tofu y salsa de soya Tepanyaki Organic vegetables tepanyaki style with tofu and soy sauce
Postres / Dessert
Banana Tempura Pltanos capeados servidos con helado de vainilla y salsa de chocolate Banana Tempura served with vanilla ice cream and chocolate sauce Flan de lichies con salsa de berries Lychie Flan with Berry Sauce Variedad de helados / Ice Cream
