Doc Entrada Entrada Ent Costo
Bodega Producto Fecha ENTRADA NumDoc Cantidad Costo Entradas
principal arroz 4/10/2021 FC 1 25 1,500 37,500
principal AZUCAR POR 4/9/2021 FC 123 300 2,000 600,000
principal lenteja 4/1/2021 fc 6 100 1,000 100,000
principal arberja 4/5/2021 FC 8 60 2,000 120,000
principal panela 4/6/2021 FC 133 150 2,500 375,000
principal sal 4/11/2021 FC 15 45 1,800 81,000
principal frijol 4/1/2021 FC 122 30 1,500 45,000
principal pasta 4/2/2021 FC 67 114 1,900 216,600
principal trigo 4/2/2021 FC 67 76 1,600 121,600
principal promasa 4/5/2021 FC 80 58 1,700 98,600
principal aceite 4/3/2021 FC 98 90 1,600 144,000
principal mantequilla 4/7/2021 FC 65 15 2,000 30,000
principal papel higenic 4/8/2021 FC 115 67 1,900 127,300
principal galletas saltin 4/9/2021 FC 123 45 4,000 180,000
principal crema dental 4/9/2021 FC 123 48 3,000 144,000
principal salchichon 4/10/2021 FC 1 20 5,000 100,000
principal yogurt 4/2/2021 FC 67 40 2,000 80,000
principal gelatina 4/5/2021 FC 80 36 1,400 50,400
principal levadura 4/3/2021 FC 98 23 1,200 27,600
Salidas Salidas Sal Costo Saldo Saldo Costo Saldo Costo
Doc SALIDA NumDoc Cantidad Costo Salidas Cantidad Promedio Final
FV 1 12 1,800 21,600 13 1,500 19,500
FV 2 15 2,600 39,000 285 2,000 570,000
FV 3 30 1,500 45,000 70 1,000 70,000
FV 4 6 2,200 13,200 54 2,000 108,000
FV 5 50 3,000 150,000 100 2,500 250,000
FV 6 6 2,000 12,000 39 1,800 70,200.00
FV 7 23 2,300 2,000 7 1,500 10,500.00
FV 8 45 2,600 10,000 69 1,900 131,100.00
FV 9 29 1,800 15,000 47 1,600 75,200.00
FV 10 6 1,900 20,000 52 1,700 88,400.00
FV 11 8 1,800 27,000 82 1,600 131,200.00
FV 12 3 2,300 12,000 12 2,000 24,000.00
FV 13 23 2,100 16,000 44 1,900 83,600.00
FV 14 34 5,000 23,000 11 4,000 44,000.00
FV 15 11 3,500 18,000 37 3,000 111,000.00
FV 16 10 5,500 14,000 10 5,000 50,000.00
FV 17 23 2,300 11,000 17 2,000 34,000.00
FV 18 23 1,600 10,000 13 1,400 18,200.00
FV 19 20 1,500 12,000 3 1,200 3,600.00