COMPOSICIN NUTRICIONAL DE ALIMENTOS COMUNES PARA CERDOS Y AVES EN CHILE

(Base tal como ofrecido).

PROFESOR: Dr. Rodrigo Pulgar A.

ALIMENTOS

M.S.
%

CERDOS-------------- AVES COMPOSICIN QUIMICA-------------------------------------------------------------------E.D.

E.M.
E.M.
P.C.
Metio+Cistina
Lisina Tripto. F.C.
E.E.
Calcio Fsforo
Mcal/kg Mcal/kg Mcal/kg %
%
%
%
%
%
%
%
%

------------------------------------------------------------------------------------------------------------------------------------Concentrados Energticos
1. Arroz Afrecho c/germen
87.7
2. Avena grano
86.0
3. Avena grano (pelado)
91.0
4. Cebada grano
86.0
5. Centeno Grano
81.9
6. Curaguilla
88.0
7. Maz Grano
90.0
8. Remolacha Coseta
87.6
9. Remolacha Melaza
81.7
10 .Remolacha Melazan
72.0
11. Sacarosa
100.0
12. Sebo Animal
98.0
13. Soap Stock
95.0
14. sorgo Grano
89.0
15. Trigo Grano
88.6
16. trigo Afrecho
87.7
17.Trigo Afrechillo
86.0
18. Trigo harinilla
89.8
19. Trigo Granzas
89.4

3.14
2.76
3.76
3.09
3.29
2.80
3.53
2.88
2.16
2.46
4.32
8.13
8.04
3.45
8.40
2.37
2.67
3.08
2.79

2.96
2.74
3.42
2.92
3.01
2.64
3.42
2.70
2.33
2.33
4.14
7.81
7.72
3.28
3.30
2.16
2.49
2.97
2.60

3.42
2.56
3.41
2.77
2.92
2.52
3.35
0.59
2.07
2.07
3.88
7.32
7.50
3.32
3.05
1.68
1.98
2.49
2.37

12.5
10.0
12.9
10.0
10.0
9.0
8.0
7.9
6.5
8.0

9.5
11.5
14.2
14.0
15.0
14.4

0.22
0.16
0.16
0.16
0.15
6.13
0.25
0.01

0.12
0.16
0.07
0.20
0.17
0.16

0.11
0.16
0.16
0.16
0.15
0.15
0.15
0.01

0.17
0.16
0.23
0.30
0.18
0.16

0.56
0.32
0.32
0.30
0.39
0.24
0.15
0.64

0.26
0.40
0.46
0.56
0.50
0.41

0.10
0.16
0.14
0.12
0.11
0.8
0.06
0.10

0.10
0.15
0.23
0.16
0.21
0.12

8.0
10.7
3.0
6.0
2.2
5.4
2.8
20.2

3.0
2.8
10.0
10.0
6.4
4.0

11.0
1.0
5.8
2.0
1.8
3.2
3.9
0.8
0.3

98.0
95.0
2.8
1.5
4.2
4.7
3.7
4.9

0.10
0.10
0.07
0.08
0.19
0.15
0.04
0.39
0.89
1.00

1.50
0.28
0.43
0.33
0.32
0.26
0.25
0.09
0.08

0.05
0.05
1.23
0.13
0.15
0.10

0.88
0.33
0.86
0.99
0.96
0.29

Concentrados Proteicos

ALIMENTOS

CERDOS-------------- AVES COMPOSICIN QUIMICA-------------------------------------------------------------------M.S.

E.D.
E.M.
E.M.
P.C.
Metio Cistina Lisina Tripto F.C.
E.E.
Calcio Fsforo
%
Mcal/kg Mcal/kg Mcal/kg %
%
%
%
%
%
%
%
%

20. Arvejas Harina

21. Cerveza, Levadura
22. Linaza Afrecho
23. Lupinus Albus
24. Lupinus Luteus
25. Maz Gluten
26. Malta Brote
27. Maravilla Afrecho
28. Raps Afrecho
29. Soya Afrecho
30. Carne Harinilla
31. Carne y Hueso Harina
32. Langostinos Har.Carf.
33. Leche Polvo Descremada
34. Pescado Harina (proa)
35. Sangre Harina

91.3
93.0
91.6
90.0
89.9
90.0
90.0
90.0
91.1
89.0
90.0
90.0
90.1
94.0
92.3
86.1

3.56
3.30
2.95
3.24
3.13
2.87
2.85
2.65
2.76
3.49
2.81
2.54
1.48
3.85
3.16
2.98

3.25
2.87
2.62
2.89
2.77
2.62
2.68
2.36
2.46
3.22
2.42
2.28
1.32
3.57
2.62
2.33

2.94
2.68
2.20
2.53
2.42
2.59
2.55
1.98
1.69
2.43
2.95
2.73
1.31
3.26
3.08
3.13

23.7
44.6
34.1
34.3
37.9
22.0
25.0
32.0
35.0
45.0
55.0
49.0
34.4
33.5
65.0
80.0

0.22
0.70
0.62
0.16
0.22
0.26
0.32
0.61
0.63
0.65
0.70
0.60
0.62
0.80
2.10
0.96

0.17
0.50
0.61
0.48
1.00
0.57
0.27
0.57
0.56
2.67
0.70
0.60
0.33
0.50
1.00
1.35

1.86
3.20
1.14
1.63
1.84
0.80
1.40
1.30
1.83
2.90
3.00
2.50
1.66
2.80
5.33
6.65

0.20
0.50
0.53
0.32
0.20
0.43
0.51
0.43
0.66
0.35
0.28
0.45
0.70
1.10

8.0
2.7
4.1
14.4
17.0
11.3
15.5
19.1
13.1
6.0
1.7
1.7
12.3
0.6
0.5
0.6

Aditivos
CERDOS-------------- AVES COMPOSICIN QUIMICA-------------------------------------------------------------------M.S.
E.D.
E.M.
E.M.
P.C.
Metio Cistina Lisina Tripto F.C.
ALIMENTOS
%
Mcal/kg Mcal/kg Mcal/kg %
%
%
%
%
%
36. Conchuela
99.5
37. Huesos Harina al vapor
93.6
38. Fosfato Tricalcico
100.0
39. Tricaphos
100.0
40. Alfalfa heno Promedio
86.0
1.44
1.33
0.60
15.0
0.22
0.14
0.57
0.23
27.5
41. Lisina
100.0
100.0
95.00
42. Metionina + Cistina
100.0
100.0
44.00
44.00

2.3
0.7
7.4
11.3
4.8
4.3
3.1
2.1
1.6
1.9
13.8
10.0
2.7
1.1
8.5
1.0

0.08
0.13
0.32
0.23
0.25
0.20
0.18
0.28
0.72
0.32
8.00
8.20
12.70
1.30
3.60
0.20

0.38
0.43
1.00
0.39
0.45
0.70
0.63
1.00
0.80
0.67
4.00
4.50
1.98
1.04
2.70
0.12

E.E.
%

Calcio
%
33.00
23.32
25.00
34.00
1.30

Fsforo
%

21.0

11.77
9.00
18.00
0.30

COMPOSICIN DE ALIMENTOS PARA BOVINOS

ALIMENTOS
M.S.
Composicin de la materia seca---------------------------------------------------------------------P.C.
E.D.
ENm
ENg
ENL
F.C.
E.E.
ENN
Ca
P
%
%
Mcal/kg Mcal/kg Mcal/kg Mcal/kg %
%
%
%
%
Voluminosos verdes (grupo 1)
Praderas, pasturas, cultivos
1. Alfalfa prefloracin
2. Alfalfa floracin inicial
3. Alfalfa media floracin 25.3
4. Alfalfa floracin total
5. Arena forrajera
6. Arena trbol rosado-ballica
7. Ballica perenne
8. Festuca
9. Maz Forraje x general
10. Pradera natural sur
11. Pradera regenerada sur
12. Remolacha hojas y corona
13. Sorgo forrajera
14. Trbol rosado floracin inicial
15. Trbol rosado floracin total
16. Trbol rosado ballica sur
17. Trbol alejandrino
18. Vicia forrajera (arvejilla)

Voluminosos secos (grupo 2)

19. Heno alfalfa pre-botn
20. Heno alfalfa floracin inicial
21. Heno alfalfa media floracin
22. Heno alfalfa floracin total
23. Heno alfalfa muchos tallos
24. Heno trbol rosado promedio (x)
25. Heno pradera mixta sur
26. Paja cereales
27. paja porotos
28. Pomasa de manzana
29. Pomasa tomates

Ensilados (grupo3)
30. Alfalfa
31. Avena
32. Avena-trebol rosado ballica
33. Maz
34. Maz caa (rastrojo)
35. Pomasa manzana
36. Pradera mixta sur
37. Sorgo
38. Tomate pomasa
39. Trbol rosado-ballica

Concentrados energticos (grupo 4)

40. Avena
41. Cebada
42. Curaguilla
43. Granzas de trigo
44. Maz
45.Melazn
46. Remolacha Coseta
47. Trigo
48. Trigo afrecho
49. Trigo Afrechillo

Concentrados proteicos (grupo 5)

50. Cebada orujo
51. Malta brote
52. Maravilla afrecho
53. Raps afrecho
54. Soya afrecho
55. Carne harina
56. Carne/hueso harina
57. Pescado harina

19.9
22.5
25.3
26.4
19.8
15.4
19.8
21.6
23.9
26.7
23.2
20.4
20.7
20.0
26.0
22.7
17.4
15.9

22.1
20.4
18.2
16.0
9.6
14.2
13.8
11.9
5.9
14.2
17.2
13.6
14.1
19.4
14.6
16.7
22.5
23.0

2.80
2.73
2.72
2.55
2.78
2.70
2.63
2.28
2.72
2.80
2.83
2.68
2.91
2.81
2.75
2.85
2.87
2.61

M.S.
%

Composicin de la materia seca---------------------------------------------------------------------P.C.

E.D.
ENm
ENg
ENL
F.C.
E.E.
ENN
Ca
P
%
Mcal/kg Mcal/kg Mcal/kg Mcal/kg %
%
%
%
%

89.9
89.9
89.9
89.9
89.9
90.2
83.5
96.0
90.0
89.0
92.0

20.1
17.4
15.3
14.9
13.4
9.8
7.5
2.5
6.8
4.9
23.9

M.S.
%

Composicin de la materia seca---------------------------------------------------------------------P.C.

E.D.
ENm
ENg
ENL
F.C.
E.E.
ENN
Ca
P
%
Mcal/kg Mcal/kg Mcal/kg Mcal/kg %
%
%
%
%

24.6
15.9
20.5
25.8
27.2
21.4
21.0
22.0
29.5
20.5

20.4
13.6
9.6
8.0
5.0
7.8
10.4
5.2
19.2
11.8

M.S.
%

Composicin de la materia seca---------------------------------------------------------------------P.C.

E.D.
ENm
ENg
ENL
F.C.
E.E.
ENN
Ca
P
%
Mcal/kg Mcal/kg Mcal/kg Mcal/kg %
%
%
%
%

90.4
93.4
98.0
89.4
89.5
77.0
91.0
92.0
87.5
86.7

12.3
11.4
10.6
16.1
12.1
8.7
9.7
12.2
15.8
14.8

M.S.
%

Composicin de la materia seca---------------------------------------------------------------------P.C.

E.D.
ENm
ENg
ENL
F.C.
E.E.
ENN
Ca
P
%
Mcal/kg Mcal/kg Mcal/kg Mcal/kg %
%
%
%
%

88.4
90.4
91.6
90.7
89.0
95.5
93.4
91.2

23.0
29.0
35.7
36.2
49.9
63.9
49.9
69.1

2.77
2.63
2.54
2.49
2.43
2.63
2.60
1.94
1.98
2.79
2.68

2.91
2.62
2.55
2.88
2.12
3.17
2.63
2.80
3.13
2.68

3.43
3.43
3.15
3.32
3.75
3.54
3.11
3.61
2.99
3.19

3.17
3.12
2.96
3.19
3.44
3.72
2.88
3.19

1.42
1.38
1.37
1.26
1.41
1.36
1.32
1.09
1.38
1.43
1.44
1.35
1.50
1.43
1.40
1.46
1.47
1.30

1.41
2.32
1.26
1.22
1.18
1.32
1.29
0.86
0.89
1.42
1.31

1.50
1.31
1.26
1.48
0.99
1.67
1.32
1.42
1.34
1.35

1.94
1.84
1.65
1.77
2.05
1.91
1.63
1.96
1.55
1.68

1.67
1.64
1.53
1.68
1.85
2.03
1.48
1.68

0.73
0.68
0.67
0.56
0.71
0.66
0.61
0.37
0.68
0.73
0.75
0.65
0.80
0.74
0.70
0.77
0.78
0.60

0.71
0.61
0.55
0.51
0.47
0.61
0.89
Err
Err
0.72
0.60

0.80
0.61
0.55
0.79
0.25
0.98
0.61
0.73
0.95
0.64

1.15
1.15
0.96
1.08
1.36
1.23
0.94
1.27
0.86
0.99

0.99
0.95
0.84
0.99
1.16
1.35
0.78
0.99

1.43
1.40
1.39
1.30
1.42
1.38
1.34
1.15
1.39
1.44
1.45
1.37
1.50
1.44
1.41
1.47
1.48
1.33

1.42
1.34
1.29
1.26
1.23
1.34
1.32
Nr++
Nr++
1.43
1.33

1.50
1.24
1.30
1.45
1.06
1.64
1.34
1.43
1.62
1.37

1.39
1.79
1.63
1.73
1.97
1.85
1.61
1.89
1.54
1.65

1.34
1.61
1.53
1.65
1.79
1.95
1.48
1.65

23.6
25.8
28.5
31.4
24.7
25.2
29.1
31.9
27.4
25.3
24.9
15.5
25.1
23.2
25.1
23.4
20.5
25.3

23.7
29.8
33.0
36.1
39.5
33.8
34.2
49.0
44.5
17.0
26.3

20.9
39.1
37.9
24.4
36.5
20.6
34.7
27.9
44.9
33.0

11.5
4.5
7.5
4.5
2.2
0.5
19.8
2.8
13.2
11.3

18.7
13.9
20.2
16.2
7.0
2.4
1.5
1.3

3.5
3.1
3.5
2.0
3.9
4.8
3.9
2.0
2.1
4.3
4.5
1.8
4.6
5.0
2.9
4.4
2.7
4.4

3.9
3.0
2.9
2.7
2.5
2.9
2.2
0.5
1.5
5.1
10.6

8.9
7.0
1.7
6.0
1.4
6.3
5.0
7.5
14.8
5.8

6.9
2.1
4.5
2.3
5.5
0.2
0.6
2.0
4.4
5.5

6.7
2.08
2.6
2.8
1.5
19.6
15.4
11.3

41.2
41.2
41.5
41.7
53.2
45.1
43.9
40.0
57.4
48.2
45.2
54.2
50.1
42.2
48.6
47.2
45.2
32.6

42.3
40.9
39.9
37.9
37.9
47.9
50.6
42.9
39.0
70.8
75.7

37.2
32.9
41.3
53.8
42.0
60.4
43.3
57.2
16.8
42.0

65.9
79.4
73.0
73.1
78.5
79.3
65.5
61.3
61.1
63.3

45.3
46.3
31.2
38.4
34.3
2.3
1.8
1.8

2.30
2.36
2.02
1.61
0.31
0.51
0.95
0.41
0.33
0.56
0.59
0.74
0.43
2.26
1.31
0.66
1.62
1.58

1.92
1.75
1.56
1.50
1.41
0.98
0.46
1.27
1.85
0.10
0.44

1.60
0.37
0.27
0.30
0.25
0.10
0.28
0.41
0.50
0.25

0.12
0.05
0.17
0.11
0.06
0.21
0.59
0.06
0.20
0.23

0.35
0.43
0.43
0.56
0.30
22.0
9.10
4.56

0.35
0.31
0.28
0.22
0.16
0.21
0.25
0.15
0.21
0.28
0.27
0.24
0.41
0.38
0.27
0.28
0.33
0.32

0.26
0.24
0.23
0.20
0.18
0.13
0.28
0.03
0.14
0.10
0.59

0.30
0.21
0.21
0.20
0.18
0.10
0.26
0.15
0.47
0.19

0.32
0.40
0.30
0.32
0.38
0.04
0.10
0.40
1.97
0.93

0.89
0.66
1.15
1.09
0.68
1.93
4.30
3.10