Paolo Nesi

As a Chef, Sommelier and restaurateur I am always searching for new trend and research the history of food and wines.After opening almost 30 restaurants in 6 countries in Europe, Asia and the South pacific my passion for opening new concepts is ever stimulating.In the last few years I enjoyed transferring my 40 years experience in the field with students at Enderun College in the Philippines and take particular pride in been able to send some of our students to celbrated properties such as Noma, Osteria Francescana etc.,