Black pepper crab
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.jpg) Black pepper crab | |
| Course | Main course |
|---|---|
| Place of origin | Singapore |
| Serving temperature | Hot temperature |
| Main ingredients | Crab, black pepper seasoning |
Black pepper crab is one of the popular ways that crab is served in Singaporean cuisine.[1] It is made by frying hard-shell crabs with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency.
See also
[edit]
References
[edit]- ↑ "4 Most Popular SINGAPOREAN CRAB DISHES". Taste Atlas. Archived from the original on 31 January 2023. Retrieved 14 June 2023.
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