vinegared shellfishとは 意味・読み方・使い方

a dish called vinegared shellfish発音を聞く 例文帳に追加

酢貝という貝の酢の物料理 - EDR日英対訳辞書

It mainly refers to the type made of hand-shaped cooked vinegared rice topped with raw fish and shellfish, marinated spotted shad or mackerel, boiled conger, cooked prawn, or an omelet placed on hand-shaped cooked vinegared rice.発音を聞く 例文帳に追加

主に魚介の生身やコハダやサバなどを〆たもの、煮マアナゴや蒸しエビなどの火を通したもの、卵焼きなどの「タネ」と酢飯を握り合わせたすし。 - Wikipedia日英京都関連文書対訳コーパス

It is boiled and eaten with soy sauce dressing, or used for vinegared food, aemono (chopped fish, shellfish or vegetables, dressed with [miso or other] sauce) with walnuts, tenpura (Japanese deep-fried dish), and suimono (clear soup).発音を聞く 例文帳に追加

茹でてお浸しにしたり酢の物や胡桃合え、天ぷらや吸い物に用いられる。 - Wikipedia日英京都関連文書対訳コーパス

In most of sushi of this type, wasabi (Japanese horseradish), shoga (ginger) or oboro (chopped, cooked and pressed fish or shellfish formed into a solid that is flavored and colored; primarily sold as imitation crab) is inserted between a topping and vinegared rice, or is placed on the topping.発音を聞く 例文帳に追加

ワサビやショウガ、オボロを間にはさむ（または上にのせる）ことが多い。 - Wikipedia日英京都関連文書対訳コーパス

Edomae-zushi is centered on the nigiri-zushi mainly made of hand-shaped cooked vinegared rice topped with raw fish and shellfish, or marinated or cooked ones, including maki-zushi using kanpyo (gourd strip roll), chirashi-zushi (vinergared rice with thin strips of egg, pieces of raw fish, vegetables and crab meat arranged on top), and inro-zushi (cooked vinegared rice packed inside of a cooked squid).発音を聞く 例文帳に追加

主に魚介の生身や〆たもの、火を通したものと酢飯を握り合わせた握りずしが中心で、他にはカンピョウなどを細巻きにした巻きずし、ちらしずし、イカの印籠ずしなどがある。 - Wikipedia日英京都関連文書対訳コーパス