vinegared octopusとは 意味・読み方・使い方

a dish of octopus, boiled, sliced, and vinegared発音を聞く 例文帳に追加

ゆでたタコを薄切りにして酢につけた料理 - EDR日英対訳辞書

In terms of cooking, it is used as an ingredient for sashimi, sushi, vinegared octopus, boiled octopus, and oden (a Japanese dish containing all kinds of ingredients cooked in a special broth of soy sauce, sugar, sake, etc.).発音を聞く 例文帳に追加

料理では刺身、寿司、酢だこ、煮だこ、おでんの具材に用いられる。 - Wikipedia日英京都関連文書対訳コーパス

Dressed foods/boiled greens seasoned with soy sauce: namasu (thinly sliced fish meat or vegetables dressed with vinegar), sumiso-ae (or nuta) (seafood and vegetables dressed with vinegared miso), karashi-ae (dishes with mustard dressing), goma-ae (vegetables dressed a sesame sauce), ume-ae (dishes dressed with sliced umeboshi (with the hard core part removed), shiro-ae (vegetables dressed with ground tofu and sesame), su-dako (vinegared octopus)発音を聞く 例文帳に追加

和える・おひたし-、膾(なます)、酢みそ和え(ぬた)、芥子和え、ごま和え、梅和え、白和え、酢だこ - Wikipedia日英京都関連文書対訳コーパス

Ingredients used for toppings are typically seafood used for sushi such as tune, negitoro (fatty tuna and leek onion), scallop, salmon, squid, shrimp, octopus, salmon roe and sea-urchin egg, as well as a soy-flavored omelet and vinegared ginger pickles, and often served with such colorful vegetables as green perillas, cucumber slices and boiled snow peas together with wasabi.発音を聞く 例文帳に追加

乗せる寿司だねは、マグロ・ネギトロ、ホタテガイ、サケ、イカ、エビ、タコ、イクラ、ウニなどの魚介類と、卵焼き、ガリなど寿司の素材に用いられるものが一般的で、ほかに青シソやキュウリの薄切り、茹でたキヌサヤなどで彩りを添え、ワサビを添えることが多い。 - Wikipedia日英京都関連文書対訳コーパス

The ingredients varies according to seasons and areas, but typically vinegared rice is covered with kinshi-tamago egg (a thin omelet cut into narrow strips), and on it chopped ingredients are spread over, such as shiitake mushrooms and gourds (both simmered in soy broth), boiled carrots, lotus roots pickled in vinegar, green peas, chikuwa fish paste, kamaboko (steamed fish paste), dried shredded fish seasoning (denbu), seasoned koyadofu (freeze-dried tofu), boiled octopus, shrimp in shell, grilled conger eel, squid, mogai (sarubo ribbed ark), Japanese Spanish mackerel (sawara) and mamakari (Japanese shad), (but the ingredients such as mogai, shrimp and green peas are served whole).発音を聞く 例文帳に追加

地域や季節によって内容が変わるが、酢飯の上に錦糸玉子を敷き詰め、その上に椎茸・干瓢の煮しめ、茹でニンジン、酢蓮根、エンドウ、竹輪、蒲鉾、田麩、味を付け高野豆腐、茹でた蛸、殻付の海老、焼穴子、烏賊、蛸、藻貝、鰆、ママカリのさまざまな具材を大きめに切断して（藻貝やエビ、エンドウなどは切らない）敷き詰める。 - Wikipedia日英京都関連文書対訳コーパス