sweet fishとは 意味・読み方・使い方

Fish such as sawara (Spanish mackerel) is broiled after being pickled in saikyo miso (sweet white miso bean paste made in Kyoto).発音を聞く 例文帳に追加

鰆等、西京味噌に漬込んだ後に焼く。 - Wikipedia日英京都関連文書対訳コーパス

The Chinese noodles 1 are obtained by adding boiled noodles 4 to the soup 3 for the Chinese noodles obtained by adding broth obtained from bones of sweet fish obtained by boiling the roasted dried sweet fish to soup, and using fat of the sweet fish as a seasoning 2 besides salt and Sake (rice wine).例文帳に追加

ラーメン１は、焼き干しした鮎を煮込んだスープに鮎の骨から取っただし汁を加えてなるラーメンスープ３に茹でた麺４を加え、調味料２として塩、酒の他に鮎の脂を使用する。 - 特許庁

sweet lean whitish flesh of any of numerous thin-bodied fish発音を聞く 例文帳に追加

多数の細い体を持った魚の甘く脂肪の少ない白っぽい肉 - 日本語WordNet

Transfer to a pot, add sake, mirin (sweet rice wine for cooking) and sugar and parch the crushed fish meat until it is fairly dry.発音を聞く 例文帳に追加

その後、鍋に移して、酒・みりん・砂糖・塩で調味し煎りあげる。 - Wikipedia日英京都関連文書対訳コーパス

Yakimono dishes (roasted, broiled or grilled fishes or animal meat): yaki-zakana (broiled fish), teri-yaki (meat or fish grilled with soy sauce and sugar), yaki-tori (roasted chicken meat), kaba-yaki (broiled eel or similar long slender fish), shio-yaki (broiled fish sprinkled with salt), yuan-yaki (sliced fish or chicken meat that is soaked in a specially seasoned soup for several days and is broiled or roasted), yahata-yaki, dengaku-miso (a type of miso made of miso, sugar, sake and mirin), tofu-dengaku (tofu with sweet miso sauce), hosho-yaki (fish broiled in washi), hoiru-yaki (broiled or roasted in a foil wrapper), shiogama (fish or meat that is coated wit lots of salt and is roasted in a pot), tamago-yaki (Japanese style omelets), dashimaki-tamago (rolled omelets made with soup stock), usuyaki-tamago (paper-thin omelettes)発音を聞く 例文帳に追加

焼き物-焼き魚、照り焼き、焼き鳥、蒲焼、塩焼き、幽庵焼き、八幡焼き、田楽みそ、豆腐田楽、奉書焼き・ホイル焼き、塩釜、卵焼き（だし巻き卵、薄焼き卵） - Wikipedia日英京都関連文書対訳コーパス

The Chinese noodles are served by finishing the Chinese noodles by adding the sweet fish dried overnight besides laver, green onion, and the like, as ingredients.例文帳に追加

また、具として海苔、葱などの他に一夜干しにした鮎を用いて完成し、提供される。 - 特許庁

Because eel kabayaki is so sweet that it is not popular among Japanese fish dishes in Taiwan and in China, either.発音を聞く 例文帳に追加

台湾や中国でも、味付けが甘過ぎるため日本の魚料理の中では人気がない。 - Wikipedia日英京都関連文書対訳コーパス

Kabayaki is broiled fish made by cutting the fish open, removing the bones, and broiling and basting it with a sauce made of soy sauce, mirin (sweet cooking rice wine), sugar and sake (rice wine).発音を聞く 例文帳に追加

蒲焼（蒲焼き、かばやき）は、魚を開いて骨を取り除き、醤油、みりん、砂糖、酒などを混ぜ合わせたたれをつけて焼く魚料理。 - Wikipedia日英京都関連文書対訳コーパス