skewered dangoとは 意味・読み方・使い方

Kushi-dango (skewered dumplings)発音を聞く 例文帳に追加

串団子 - Wikipedia日英京都関連文書対訳コーパス

Kushi-dango is a skewered dango formed of three to five dumplings (usually they are skewered by a bamboo skewer) and coated with an.発音を聞く 例文帳に追加

3個から5個の団子を串に刺して餡をかける。 - Wikipedia日英京都関連文書対訳コーパス

Sanshoku Dango (literally, 'dango of three colors'): It is a skewered dango formed of one pink dumpling (colored with shoku-beni coloring), one green dumpling (colored with mugwort or coloring) and one non-colored white dumpling.発音を聞く 例文帳に追加

三色団子-ピンク（食紅などの着色料）、緑（ヨモギや着色料）、白の団子を同じ串に刺した団子。 - Wikipedia日英京都関連文書対訳コーパス

Raw or roasted kushi-dango with sweet-and-salty sauce clinging to it, made from soybean sauce, sugar, and starch powder, is called mitarashi-dango (Mitarai's skewered dumplings) and raw or roasted kushi-dango is also eaten with sweet bean paste with bean skins or with filtered sweet bean paste, made from red beans or green soybeans, clinging to it.発音を聞く 例文帳に追加

生のまま又は焼いたものに醤油・砂糖・片栗粉で作った甘辛いタレを搦めたみたらし団子（御手洗串団子）や小豆・枝豆などのつぶ餡や漉し餡を付けて食べる。 - Wikipedia日英京都関連文書対訳コーパス