shellfish meatとは 意味・読み方・使い方

WATER-IN-OIL EMULSION FOR IMPROVING MEAT FLAVOR OF FISH AND SHELLFISH, METHOD FOR PRODUCING THE SAME AND PROCESSED FISH MEAT例文帳に追加

魚介類の肉風味改善用油中水分散型エマルション、その製造方法および加工魚肉 - 特許庁

DEVICE FOR PRODUCING PROCESSED FOOD MATERIAL COMPRISING VEGETABLE, MEAT AND/OR FISH AND SHELLFISH例文帳に追加

野菜類、肉類および／または魚介類の加工食品素材製造装置 - 特許庁

To provide a method for masking meat smell comprising eliminating or reducing fishy smell of fish and shellfish, or smell of beasts and birds in beast and bird meat.例文帳に追加

魚介類又は鳥獣肉の魚介臭又は鳥獣肉臭を消失又は減弱させること。 - 特許庁

it is found in liver, meat, eggs, poultry, shellfish, milk, and milk products.発音を聞く 例文帳に追加

レバー、肉類、卵、鳥肉、貝類や甲殻類、牛乳、乳製品などに含まれる。 - PDQ®がん用語辞書 英語版

PRODUCTION OF FROZEN FOOD OF FILLET OF FRESH FISH AND SHELLFISH MEAT AND CATTLE MEAT AND APPARATUS FOR PRODUCING THE FROZEN FOOD例文帳に追加

生鮮魚貝及び畜肉等の切り身の冷凍加工食品の製造方法並びに該冷凍加工食品の製造装置。 - 特許庁

The fish and shellfish processed food is obtained by hot-forming an aggregate of raw fish and shellfish meat pieces as materials by utilizing Joule heating while leaving myosin heavy chains so that the texture of the raw fish and shellfish meat can be retained.例文帳に追加

魚介類生肉片の集合物を素材とし、魚介類生肉の食感を維持できるようにミオシン重鎖を残存させてジュール加熱の利用により加熱成形した魚介類成形加工食品とする。 - 特許庁

To improve permeability of dissolved CO into a piece of meat of fresh marine fish and shellfish.例文帳に追加

生鮮魚介類の肉片中への溶解ＣＯの浸透性を向上させること。 - 特許庁

Shigureni (seafood or meat that has been cooked in soy sauce and mirin) is a kind of tsukudani (small fish, shellfish, konbu (a kind of kelp used for Japanese soup stock), etc. boiled in sweetened soy sauce) cooked with ginger.発音を聞く 例文帳に追加

時雨煮（しぐれに）は、ショウガを加えた佃煮の一種である。 - Wikipedia日英京都関連文書対訳コーパス