mustard sauceとは 意味・読み方・使い方

When eaten, the ingredients are dipped in ginger and soy sauce instead of mustard.発音を聞く 例文帳に追加

からしは使わず、しょうが醤油に付けて食べる。 - Wikipedia日英京都関連文書対訳コーパス

Currently, mustard and sauce for natto are usually attached to the natto package.発音を聞く 例文帳に追加

なお、現在の納豆には、カラシと納豆用のタレが付属することが多い。 - Wikipedia日英京都関連文書対訳コーパス

Oden is served with sauces such as brown-colored sweet Misodare and yellow-colored Karashi miso (a sauce of mustard and miso).発音を聞く 例文帳に追加

おでんには茶色く甘い味噌だれ、黄色い辛子味噌などを添える。 - Wikipedia日英京都関連文書対訳コーパス

sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings発音を聞く 例文帳に追加

砂糖と調味料で味付けされた酢と植物油が加えられた調理済みのソース - 日本語WordNet

Although the major condiment is mustard all across the country, Misodare or green onion sauce is used in some areas.発音を聞く 例文帳に追加

薬味は全国的にからしが主流だが、味噌だれやネギだれなどを用いる地域もある。 - Wikipedia日英京都関連文書対訳コーパス

Dressed foods/boiled greens seasoned with soy sauce: namasu (thinly sliced fish meat or vegetables dressed with vinegar), sumiso-ae (or nuta) (seafood and vegetables dressed with vinegared miso), karashi-ae (dishes with mustard dressing), goma-ae (vegetables dressed a sesame sauce), ume-ae (dishes dressed with sliced umeboshi (with the hard core part removed), shiro-ae (vegetables dressed with ground tofu and sesame), su-dako (vinegared octopus)発音を聞く 例文帳に追加

和える・おひたし-、膾(なます)、酢みそ和え(ぬた)、芥子和え、ごま和え、梅和え、白和え、酢だこ - Wikipedia日英京都関連文書対訳コーパス

(nihai-zu (vinegar and soy sauce mixed in roughly equal proportions), sanbai-zu (vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions), ponzu (a seasoning made from citrus juice), ponzu-shoyu (soy source containing citrus juice), tosa-zu (vinegar flavored with bonito shavings, konbu kelp, sugar and soy sauce), kimi-zu (vinegar mixed with yolk, dashi, mirin, etc), shoga-zu (vinegar with ginger), Yoshino-zu (ginger with kuzu-starch mixed for giving thickening nature), goma-zu (vinegar mixed with grinded sesame, soy sauce, etc), mizore-zu (vinegar with grated radish), yuzuka-zu (vinegar with yuzu citrus juice: literally, yuzu-flavored vinegar), kinome-zu (vinegar with minced leaves of Japanese pepper trees), nanban-zu (Japanese sweetened vinegar with some red pepper flakes), wasabi-zu (vinegar with wasabi juice), karashi-zu (vinegar with mustard)発音を聞く 例文帳に追加

（二杯酢、三杯酢、ポン酢、ポン酢醤油、土佐酢、黄身酢、生姜酢、吉野酢、胡麻酢、みぞれ酢、柚香酢、木の芽酢、南蛮酢、わさび酢、からし酢） - Wikipedia日英京都関連文書対訳コーパス

Prior to the widespread use of soy sauce, seasonings used in namasu, such as vinegar with ginger, vinegar with mustard and irizake (made by boiling down dried bonito flakes, pickled plum, sake (rice wine), water and tamari (rich soy sauce)) were used.発音を聞く 例文帳に追加

醤油が普及する以前は、生姜酢や辛子酢、煎り酒（鰹節、梅干、日本酒、水、たまりを合わせて煮詰めたもの）など、なますで用いられる調味料がそのまま用いられた。 - Wikipedia日英京都関連文書対訳コーパス