medium drinkとは 意味・読み方・使い方

To a milk-added drink that includes more than 0.2 wt.% of milk fat based on the total drink, 0.01 to 1 wt.% of medium chain triglyceride is added based on the total drink.例文帳に追加

乳脂肪を乳入り飲料全体に対して０.２重量％以上含む乳入り飲料について、中鎖脂肪酸トリグリセライドを乳入り飲料全体に対して０.０１〜１重量％添加する。 - 特許庁

Since the contact part of the medium 4 with the can drink 5 is covered with the flexible member, the heat medium is closely fitted according to the outer shape of the can drink 5, and the heat transfer can be efficiently performed.例文帳に追加

また、熱媒体４の缶飲料５と当たる部分が可撓性部材で覆われているため、缶飲料５の外形状に対応するよう密着し、熱伝達が効率よく行われる。 - 特許庁

According to such a structure, the can drink 5 housed in the container 1 is heated or cooled by the heat medium 4.例文帳に追加

これにより、容器１内に収納された缶飲料５は熱媒体４で加熱又は冷却される。 - 特許庁

To provide a game medium dispenser which has heat reserving functions of keeping drink containers or the like (drink water), bought by players, warm or cool or heated on the spot.例文帳に追加

本発明は、遊技客が購入した、飲料容器等（飲料水）を席上で保温／冷却又は加熱させておく保温機能を備えた、遊技媒体貸出機を提供する。 - 特許庁

This device has a container 1 capable of housing a can drink 5, a fluid heat medium 4 filled in the inside of the container 1, a flexible member 3 for covering at least the can drink receiving side of the heat medium 4, and a heat medium heating and cooling device for heating and cooling the heat medium 4.例文帳に追加

食品加熱・冷却装置は、缶飲料５を受容可能な容器１と、容器１の内側に充填された流動性の熱媒体４と、熱媒体４の缶飲料受容側を少なくとも覆う可撓性部材３と、熱媒体４を加熱又は冷却する熱媒体加熱・冷却装置とを具備する構造となっている。 - 特許庁

A method for detecting E.coli in β-glucuronidase containing food and drink includes: the culture medium for detecting E.coli in β-glucuronidase containing food and drink comprising 6-chloro-3-indolyl-β-D-glucuronide or a salt thereof; and observing the presence or absence of a color development of the culture medium after culturing by inoculating the culture medium with β-glucuronidase containing food and drink.例文帳に追加

６−クロロ−３−インドリル−β−Ｄ−グルクロニド又はその塩を含有する、β−グルクロニダーゼ含有飲食品中の大腸菌検出用培地、および、この培地に、β−グルクロニダーゼ含有飲食品を接種して培養した後、当該培地の発色の有無を観察することを特徴とする、β−グルクロニダーゼ含有飲食品中の大腸菌の検出方法。 - 特許庁

The invention relates to the lactic fermentation drink obtained by inoculation of Lactobacteriaceae to a medium containing sugar cane squeezed juice or brown sugar and milk feedstock, and then carrying out the lactic fermentation.例文帳に追加

サトウキビ搾汁液または黒糖と乳原料とを含有する培地に、乳酸菌を接種し、次いで、乳酸発酵させることにより得られるサトウキビ乳酸発酵飲料。 - 特許庁

It is prepared by soaking tososan (a mixture of several medicinal herbs) in sake with mirin (sweet sake) and sugar added, and people drink it using three types of cups: a small one, a medium-size one and a large one.発音を聞く 例文帳に追加

数種の薬草を組み合わせた屠蘇散（とそさん）を日本酒にみりんや砂糖を加えたものに浸して作り、小・中・大の三種の盃を用いて飲む。 - Wikipedia日英京都関連文書対訳コーパス