meat misoとは 意味・読み方・使い方

a dish made of miso soup a whale meat発音を聞く 例文帳に追加

鯨汁という,鯨肉を入れた味噌汁料理 - EDR日英対訳辞書

a Japanese dish called miso soup mixed with ground fish meat発音を聞く 例文帳に追加

擂り流し汁という,すり身をだしでのばした汁料理 - EDR日英対訳辞書

Yakimono dishes (roasted, broiled or grilled fishes or animal meat): yaki-zakana (broiled fish), teri-yaki (meat or fish grilled with soy sauce and sugar), yaki-tori (roasted chicken meat), kaba-yaki (broiled eel or similar long slender fish), shio-yaki (broiled fish sprinkled with salt), yuan-yaki (sliced fish or chicken meat that is soaked in a specially seasoned soup for several days and is broiled or roasted), yahata-yaki, dengaku-miso (a type of miso made of miso, sugar, sake and mirin), tofu-dengaku (tofu with sweet miso sauce), hosho-yaki (fish broiled in washi), hoiru-yaki (broiled or roasted in a foil wrapper), shiogama (fish or meat that is coated wit lots of salt and is roasted in a pot), tamago-yaki (Japanese style omelets), dashimaki-tamago (rolled omelets made with soup stock), usuyaki-tamago (paper-thin omelettes)発音を聞く 例文帳に追加

焼き物-焼き魚、照り焼き、焼き鳥、蒲焼、塩焼き、幽庵焼き、八幡焼き、田楽みそ、豆腐田楽、奉書焼き・ホイル焼き、塩釜、卵焼き（だし巻き卵、薄焼き卵） - Wikipedia日英京都関連文書対訳コーパス

Misozuke is vegetable, meat, or fish pickled in miso paste (bean paste).発音を聞く 例文帳に追加

味噌漬け（みそづけ）は、野菜、肉、魚などを味噌に漬けたものである。 - Wikipedia日英京都関連文書対訳コーパス

This method for producing the processed meat with the miso flavor is characterized in that a lump meat is subjected to an injection treatment of a pickling liquid containing miso.例文帳に追加

味噌素材を含むピックル液を塊状食肉にインジェクション処理することを特徴とする味噌風味の食肉加工品の製造方法。 - 特許庁

This dish seems to have been a beef stew boiled in miso broth, which was a derivation of botan-nabe (wild boar meat cooked in a pot at the table).発音を聞く 例文帳に追加

ぼたん鍋の転用で、味噌煮込みであったらしい。 - Wikipedia日英京都関連文書対訳コーパス

Tsuke-mono (pickles): Takuan-zuke (yellow pickled radish), umeboshi (pickled "ume" - Japanese apricot), shibazuke (salted chopped pickled vegetables), miso-zuke (vegetables pickled in miso (fermented soybean paste)), kasu-zuke (vegetables or/and sliced fish meat pickled in sake lees), nuka-zuke (vegetables pickled in fermented rice bran), wasabi-zuke (wasabi pickled in sake lees)発音を聞く 例文帳に追加

漬物-沢庵漬け、梅干し、柴漬、味噌漬け、粕漬け、糠漬け、山葵漬け - Wikipedia日英京都関連文書対訳コーパス

To provide a method for producing processed meat with a miso flavor, having the original flavor of the processed meat such as hum, harmonized with the flavor of the miso.例文帳に追加

ハム等の食肉加工品が本来有している風味と味噌の風味が調和した味噌風味の食肉加工品の製造方法を提供する。 - 特許庁