light wineとは 意味・読み方・使い方

The emission of faint light of 8 cd/m^2 or more in red wine and of 5 cd/m^2 or more in white wine are determined as quality degradation.例文帳に追加

赤ワインでは微弱発光が8 cd/m^2以上、白ワインでは微弱発光が5 cd/m^2以上を品質的に劣化と判断する。 - 特許庁

On the evening of the 23rd, the people eat grilled sardines with vinho verde, a light, sparkling wine.発音を聞く 例文帳に追加

23日の夕方，人々はヴィーニョ・ヴェルデという軽い発泡ワインと一緒に，焼いたイワシを食べます。 - 浜島書店 Catch a Wave

But on the third day of the newest light will come the harvest and the blood of men will flow as wine when the master will walk among them once more.例文帳に追加

新しい光のあと収穫は来る 人間の血はワインのように流れて マスターは土に歩いて - 映画・海外ドラマ英語字幕翻訳辞書

To provide an infrared light-irradiated wine capable of being prevented from oxidizing, capable of being prevented from decaying, and further capable of maintaining its high quality for a long period, by irradiating the wine with the infrared light having such a wave length as more effective than ever in such a manner as more efficient than ever, and to provide an apparatus for producing the wine.例文帳に追加

より有効なる波長範囲の赤外線を、より効率的に用いてワインに照射し、酸化を防止するとともに腐敗をも防止し、かつ長期間にわたる高品質保持を可能にした赤外線照射ワインおよびそのワインの製造装置を提供する。 - 特許庁

As for colors, only the shogun was permitted to wear wine color, scarlet was worn by those above the rank of the Major Councillor, and light yellow and light green were considered to be kinjiki (prohibited colors) not permitted.発音を聞く 例文帳に追加

また色も葡萄色（えびいろ）は将軍のみ使用、緋色は大納言以上のみ使用、浅黄色、萌黄色は使用禁止の禁色（きんじき）とされた。 - Wikipedia日英京都関連文書対訳コーパス

To provide a method for the preparation of a light and refreshing sake (Japanese rice wine) containing a large amount of ethyl-α-D-glucoside and having extremely low amino acid degree.例文帳に追加

エチル−α−Ｄ−グルコシドを高含有し、且つ、アミノ酸度が極めて低い淡麗な清酒の製造方法を提供すること。 - 特許庁

With quick, nervous movements among his array of test-tubes, he turned a white solution to a wine color, and a light yellow solution to a dark brown.発音を聞く 例文帳に追加

ポールはずらりと並んだ試験管の間をすばやくかつ慎重に動きまわりながら、白い溶液を葡萄色に、黄色い溶液を茶褐色に変化させた。 - JACK LONDON『影と光』

The wine is mixed in a solution containing garlic acid, potassium hydrogen carbonate, acetaldehyde, etc., which are Y (electron donors) and Z (receptor species), and the intensity of faint light emission derived from generated X (active oxygen species) is measured in the method for controlling the quality of the wine.例文帳に追加

Ｙ（電子供与体）およびＺ（受容種）である、ガリック酸、炭酸水素カリウム、アセトアルデヒド等を含む溶液にワインを混合し、発生するＸ（活性酸素種）由来の微弱発光の強度を測定するワインの品質管理方法。 - 特許庁