kneaded sweetとは 意味・読み方・使い方

Dango is a Japanese traditional sweet and a kind of dumpling made from rice flour (rice flour is kneaded with water or hot water and steamed or boiled to make a dumpling which is called 'mochi'; the mochi is cut into pieces which are shaped like small balls which are called 'dango').発音を聞く 例文帳に追加

団子（だんご）は、米の粉に水やお湯を加えてこねて、蒸したり茹でたりしてできた餅を小さくまるめた菓子である。 - Wikipedia日英京都関連文書対訳コーパス

A compound material that has a water activity of 0.6 to 0.75 and a water content of 9.3 to 15 mass% and is preferably constituted with a gelling agent, milk protein and water and the resultant compound is kneaded and the resultant dough is baked to give the baked sweet.例文帳に追加

水分活性が０．６〜０．７５であり、且つ水分含量が９．３〜１５質量％であって、好ましくはゲル化剤と乳蛋白質と水とで構成される複合体を混練した生地を焼成することにより得られた焼菓子類。 - 特許庁

This fish fillet is ground with a millstone, and sugar, salt, mirin (sweet cooking rice wine) and egg white are added to it and then kneaded together (adding salt causes it to become sticky by itself, but sometimes food additives such as thickening agents are added for easier molding).発音を聞く 例文帳に追加

この身を石臼などですり潰し、砂糖、塩、みりん、卵白を加えて練り合わせる（本来、塩を加えて練ることで自然に粘り気が生じるのだが、後の整形をしやすくするために増粘安定剤などの食品添加物を加えることもある）。 - Wikipedia日英京都関連文書対訳コーパス

Steamed (or boiled) red sweet potato is strained, kneaded, formulated with sugar and inverted sugar, processed by a stirrer into a paste state, formulated with edible oils and fats (animal/vegetable oils and fats) and cream at about 30°C into a mixed emulsion and formed to give a product.例文帳に追加

本発明は蒸した（又は煮た）紅芋を裏漉しして練り、砂糖、転化糖を添加して攪拌機にかけて、ペースト状にし、品温３０℃±温度の時に食用油脂（動物性・植物性）、クリームを混合して混合エマルジョン（乳化物）させ成形し製品とする。 - 特許庁

To produce a chewing gum with a high fruit juice content containing a fruit juice ingredient at a high concentration kneaded in the chewing gum, capable of sustainedly tasting the deliciousness and a favorable sweet taste of the concentrated fruit juice and sustainedly providing a pliant soft texture from the start of chewing and prevented from the moisture absorption during the preservation and to provide a method for producing the chewing gum.例文帳に追加

チューインガム中に果汁分が高濃度に練り込まれており、濃厚な果汁の美味しさと好ましい甘味を持続的に味わうことができ、また、しなやかな柔らかい食感が噛み始めから持続的に得られ、かつ保存中の吸湿が防止された高果汁含有チューインガム及びその製法を提供する。 - 特許庁

The recipe is based on that for nanrakukan (a sweet made by drying the kneaded mixture of wheat flour or rice flour and starch syrup and fat, which is said to have originated from the western and central Asia and to have subsequently been introduced to China in the Yuan Dynasty era) produced in the Ming Dynasty era in China; the nanrakukan was introduced to Japan in the Muromachi period through the Japan-Ming trade (the trade between Japan and the Ming Dynasty in China) and became popular along with the rise of the tea ceremony.発音を聞く 例文帳に追加

製法は明時代の中国における軟落甘（小麦粉・米粉を水飴や脂肪で練り固めて乾燥させた菓子。西～中央アジアに由来するといわれ、元(王朝)時代に中国に伝来した）に基づき、室町時代に日明貿易で伝わり、茶道の勃興によって広まった。 - Wikipedia日英京都関連文書対訳コーパス