hot cakeとは 意味・読み方・使い方

To provide a hot cake mix that gives a hot cake of a flat shape without causing defective shoulders on the periphery and has a voluminous appearance, crisp and readily dissolving texture in the mouth and moist sensation.例文帳に追加

本発明は、ホットケーキ周縁部に肩落ちがなく表面形状がフラットで、ボリューム感があり、歯切れおよび口溶けが良く、かつしっとり感を有するホットケーキミックスを提供することを目的とする。 - 特許庁

To facilitate the carriage of a container housing a hot food product such as a cake fresh from oven, to the other place.例文帳に追加

焼きたてのケーキ菓子などの熱い食品類を収納した容器を他所へ運び易くすること。 - 特許庁

The production method for the cake comprises the pregelatinization or modification of at least a part of wheat flour or starch with hot water.例文帳に追加

小麦粉及び澱粉の一部又はすべてを熱水によりα化又は変成させる製造方法を用いる。 - 特許庁

To immediately eat and drink freshly-baked hot cake and cold drink and to prevent the drink from spilling.例文帳に追加

焼き立ての熱々のケーキと冷たい飲物を直ちに飲食でき、また、飲物がこぼれないようにすることを目的とする。 - 特許庁

To show his gratitude, he mixed flour and water, spread it thinly over a hot Chinese gong and used the round baked cake to wrap bean paste and this was the origin of Dorayaki.発音を聞く 例文帳に追加

そのお礼に小麦粉を水で溶いて薄く伸ばしたものを熱した銅鑼に引き、丸く焼いた生地であんこを包み、振舞ったことが起源。 - Wikipedia日英京都関連文書対訳コーパス

Neri-mochi mentioned herein refers to that which is produced mainly by grinding glutinous rice into powder, adding hot water to the powder, and kneading the mixture, and this type of neri-mochi includes: gyuhi (Turkish delight) such as habutae-mochi, shiratama (rice-flour dumpling), and chimaki (bamboo-leaf-wrapped rice cake) in Japan; 'shuĭ-mó-nián-gāo' (water-polished new year rice cake) in China; 'tokku' (small round mochi to be put in boiled soup) in Korea; etc.発音を聞く 例文帳に追加

ここでいう餅は、主にもち米を粉にしてから湯を加えて練る方法で作るものを指し、日本の羽二重餅などの求肥や白玉や粽、中国の「水磨年糕」（シュイモーニエンガオshuǐmóniángāo）、韓国の「トック」（떡）などが挙げられる。 - Wikipedia日英京都関連文書対訳コーパス

In producing bread, bread having excellent texture such as rice cake-like texture, soft feeling, moist feeling, and melting-in-mouth feeling is efficiently produced in excellent reproducibility by blending rice cake-wheat flour as a part of a raw material constituting a dough with Yudane (material obtained by mixing wheat flour with hot water and pregelatinizing starch in wheat) and/or pregelatinized modified starch.例文帳に追加

パン類の製造に際して、生地を構成する原料の一部としてモチ性小麦粉と、湯種及び／又はα化加工澱粉とを配合することにより、モチ性食感、ソフト感、しっとり感及び口溶け感等の食感に優れたパン類を再現性良く、しかも効率的に製造する。 - 特許庁

To make kakukintsuba, first, make rectangular solid gel cakes with tsubuan and agar solution, coat one side of the tsubuan cake with thin batter made of flour and water at a time, sear the coated side on the hot copper griddle immediately and repeat the coating and searing process until all sides have been done.発音を聞く 例文帳に追加

寒天を用いて粒餡を四角く固めたものの各面に、小麦粉を水でゆるく溶いた生地を付けながら、熱した銅板上で一面ずつ焼いてつくる。 - Wikipedia日英京都関連文書対訳コーパス