hand-eggとは 意味・読み方・使い方

The egg storage tray keeps an egg storage recessed section 10, the opening of which forms an approximately square shape, arranged in a lattice shape, and hand-held sections 18, 19 installed on both ends in the longitudinal direction of the tray.例文帳に追加

開口部が略正方形を成す鶏卵収容凹部１０を格子状に配設し、トレイ長手方向の両端に被手持部１８，１９を設けた鶏卵収容トレイ。 - 特許庁

This clip-type egg-breaking unit is opened and closed back and forth and from side to side so as to put out the content of the egg with the single hand without the egg liquid stuck to fingers by opening back and forth an eggshell inserted and held from side to side.例文帳に追加

左右に挟んだ卵の殻を前後に開く事によって、片手で簡単にそして卵液が指に付着する事なく中身を出す事が出来る様な前後左右に開閉出来るクリップ形態の卵割り器を提供する。 - 特許庁

To eliminate annoyingness of purposely breaking and peeling the shell of a boiled egg when eating the boiled egg, and further to eliminate the insanitary state accompanied with required touch to the content with a hand when peeling the shell.例文帳に追加

食する時に、わざわざ殻を割ってむかなければならない面倒しさを解消すると共に、殻をむく時に中身を手で触らなければならないことに伴なう非衛生さを解消する - 特許庁

Nigiri-zushi (sushi shaped by hand) is representative at present, but major kinds of sushi used for bento (lunch box) are Oshi-zushi (lightly-pressed piece of sushi topped with cooked ingredients), Chirashi-zushi vinegared rice with thin strips of egg, pieces of raw fish, vegetables and crab meat arranged on top), Maki-zushi (sushi roll) and Inari-zushi (fried tofu stuffed with vinegared rice).発音を聞く 例文帳に追加

現在は握り寿司が代表的であるが、弁当などでは押し寿司、ちらし寿司、巻き寿司、稲荷寿司が主流である。 - Wikipedia日英京都関連文書対訳コーパス

To provide a method for producing raw noodles, capable of producing hand-made like raw noodles containing a large amount of liquid egg simply and in a good efficiency by an industrial scale.例文帳に追加

液卵類を多量に含有する手打ち風の生麺類を簡単かつ効率よく工業的規模で製造し得る生麺類の製造方法を提供すること。 - 特許庁

To provide an egg yolk dividing tool efficiently dividing many eggs into the whites and yolks continuously from one egg to another, requiring no skill like the case of performing by hand, making the divided condition of the white and yolk excellent, and free from mixing the yolk into the white by the failure.例文帳に追加

多数の卵を次から次へと連続的に能率良く白身と黄身とに分離する卵の黄身分け器を提供することであり、手作業で行なう場合の様な熟練を要さず、白身と黄身との分離状態も良く、失敗して黄身を白身に混入する事のない様にすること。 - 特許庁

Edomae-zushi is centered on the nigiri-zushi mainly made of hand-shaped cooked vinegared rice topped with raw fish and shellfish, or marinated or cooked ones, including maki-zushi using kanpyo (gourd strip roll), chirashi-zushi (vinergared rice with thin strips of egg, pieces of raw fish, vegetables and crab meat arranged on top), and inro-zushi (cooked vinegared rice packed inside of a cooked squid).発音を聞く 例文帳に追加

主に魚介の生身や〆たもの、火を通したものと酢飯を握り合わせた握りずしが中心で、他にはカンピョウなどを細巻きにした巻きずし、ちらしずし、イカの印籠ずしなどがある。 - Wikipedia日英京都関連文書対訳コーパス

The egg holder for the refrigerator is provided by forming the recessed part in the front face of the storage case body, forming the front part of the egg tray to project from the front face recessed part of the case body so that only the tray can be easily and instantaneously put in and out with one hand, and forming both side face locking recessed parts of the case body into L-shape.例文帳に追加

収納ケ−ス本体の前面に凹欠部を形設し、鶏卵受け皿（トレ−）の前部をケ−ス本体の前面凹欠部より突出するよう形成して設け、受け皿（トレ−）のみ片手で容易且つ瞬時に出し入れ可能にし、ケ−ス本体の両側面係止凹部をＬ字状に形成して設けたことを特徴とする冷蔵庫用の卵収納器である。 - 特許庁