glutinous rice flourとは 意味・読み方・使い方

Made by wrapping red bean paste in a lightly fried skin made from a batter consisting of rice flour or glutinous rice flour mixed with wheat flour like a crepe.発音を聞く 例文帳に追加

-米粉か、白玉粉に小麦粉を混ぜた生地を薄焼きにした皮で小豆餡をクレープのように包む。 - Wikipedia日英京都関連文書対訳コーパス

Makuradango is made of rice flour (Joshinko (high quality powder of non-glutinous rice)) making it into a ball.発音を聞く 例文帳に追加

枕団子は米の粉（上新粉）などを丸めて作ったものである。 - Wikipedia日英京都関連文書対訳コーパス

Ama natto (sugared red beans), Uiro (a sort of sweetened steamed cake made of rice powder), Gyuhi (a kind of rice cake made from glutinous rice or glutinous rice flour), Nerikiri (a cake made of white bean jam which is artistically colored or shaped), Manju (bun stuffed with azuki-bean paste), Yokan (azuki-bean jelly), Rakugan (hard candy), Kintsuba (a sword guard-like shaped baked cake of azuki bean jam wrapped with thin layer of wheat flour), candy, and Shiruko (sweet red-bean soup with pieces of rice cake)発音を聞く 例文帳に追加

甘納豆、ういろう(菓子)（ういろう）、求肥、練り切り、饅頭、羊羹、落雁、きんつば、飴（あめ）、汁粉 - Wikipedia日英京都関連文書対訳コーパス

The cereal comprises rice, oats, foxtail millet, barnyardgrass, millet, buckwheat and the like, and may comprise pulverized material (joshinko, refined rice flour, glutinous rice flour, Domyoji flour or the like).例文帳に追加

穀類としては、米、麦、あわ、ひえ、きび、そば等のほか、これらの粉砕物（上新粉、白玉粉、もち粉、道明寺粉など）も使用できる。 - 特許庁

Noodles including rice flour is obtained by adding water to rice flour containing 5-25 wt.% glutinous rice flour, mixing and kneading the same to obtain dough which is made to be noodles.例文帳に追加

α化米粉を５〜２５重量％含む米粉に、水を加えて混合混練した生地を製麺し、米粉からなる麺を得る。 - 特許庁

It consists of cubes of agar gelatin topped with boiled and chilled red peas, azuki bean jam, gyuhi (a kind of rice cake made from glutinous rice or glutinous rice flour), and dried apricot.発音を聞く 例文帳に追加

賽の目（細かい立方体）状に切った寒天に、茹でて冷やした赤エンドウマメ、小豆餡、求肥、干しアンズなどをのせる。 - Wikipedia日英京都関連文書対訳コーパス

Gelatin or gelatinized rice flour (such as, refined rice flour or glutinous rice flour) is preferably used as the edible adhering material.例文帳に追加

玄米や胚芽米を使用し、またビタミン剤やカルシウム剤を添加し、食用固化材としてゼラチン又はアルファー化米粉（白玉粉やもち粉など）を使用するのが好ましい。 - 特許庁

The process comprising, in order, adding water to ground glutinous rice powder such as refined rice flour (ground glutinous rice) or mochi-ko (rice cake flour), kneading until soft, adding sugar or starch syrup, and kneading on heating.発音を聞く 例文帳に追加

白玉粉（もち米を挽いたもの）や餅粉など、もち米をひいてできた粉に水分を加え軟らかく練り、そこへ砂糖や水飴を加えた後に加熱をしながら練る製法。 - Wikipedia日英京都関連文書対訳コーパス