frying oilsとは 意味・読み方・使い方

To obtain an edible oil and fat composition having improved dispersibility and emulsion stability and slight migration of aromatic and/or oil and fat component of edible oils and fats to a frying oil.例文帳に追加

改善された分散性と乳化安定性を備え、かつフライ油への食用油脂の芳香および／または油脂成分の移行が小さい、食用油脂組成物を提供する。 - 特許庁

The invention relates to a method for manufacturing a composition capable of imparting cooking feeling to the stir-fry food comprising frying dried cabbage and edible fats and oils together, and a cooking feeling imparting agent obtained thereby.例文帳に追加

乾燥キャベツを食用油脂と共に炒めることを含んでなる、炒め物食品に調理感を付与することのできる組成物の製造方法、およびそれにより得られる調理感付与剤。 - 特許庁

To obtain an oils-and-fats composition for fried foods, wherein increase in the acid value or discoloration regarded as a measure of frying oil deterioration is suppressed even if a dough incorporated with a yolk ingredient is fried, and also oil absorption to fried foods is low.例文帳に追加

卵黄成分を加えた生地をフライしても、フライ油の劣化の目安である酸価上昇や着色を抑制し、かつフライ製品への吸油率が少ないフライ用油脂組成物を提供すること。 - 特許庁

To provide oils and fats for frying or spraying purpose, capable of producing a food having a good flavor and eat feeling, without having an oily feeling, also having a good melting in mouth property, excellent in oxidation stability and heat stability and having no problem in view of workability and nutrition.例文帳に追加

風味及び食感が良好で油っぽくなく口溶けもよい食品を製造でき、かつ、酸化安定性及び熱安定性に優れ、作業性及び栄養面の点にも問題がないフライ用又はスプレー用油脂組成物を提供すること。 - 特許庁

To provide a frying basket equipped with an electric field forming device having the function of making fries taste better or reducing greasy fumes or smells by suppressing the oxidization of oils, so that it can be easily employed even by restaurants where a small amount of fries are cooked.例文帳に追加

油の酸化を抑制して揚げ物を美味しく仕上げたり油煙や油臭を減少させる効果のある電場形成装置を、揚げ物の量が少量の店舗でも容易に使用することができる、電場形成装置付き揚げかごを得る。 - 特許庁

To obtain a flavor imparting precursor which provides a flavor produced by frying a spice vegetable cut into tiny pieces with oils and fats and then boiling the spice vegetable when a food or a beverage is reheated before eating and supplies a food and a beverage having an ample cooking feel and deep body that a cooked food essentially has to prepare the whole cooked food.例文帳に追加

香辛野菜の微塵切りを油脂で炒めて次いで煮込んだときに得られる風味を、飲食品を喫食前に再加熱したときに与え、調理食品が本来持っている、調理食品全体をまとめ上げる豊かな調理感と深いコク味をもった飲食物を提供する。 - 特許庁

The processed chicken food for frying in oil and the method for producing the same uses a chicken block having a size of 0.5-2.5 cm excluding a coating thereof and includes yolk, thermocoagulating protein, edible fats and oils and water in the chicken block.例文帳に追加

衣を除いた肉部において、０．５〜２．５ｃｍ程度の大きさの鶏肉塊を用い、該鶏肉塊に卵黄、熱凝固性蛋白、食用油脂及び水が含有され、これらの成分を含有した鶏肉塊からなる油ちょう用鶏肉加工品及びその製造方法。 - 特許庁