fish-based cookingとは 意味・読み方・使い方

There also exists vinegar-based soup stock, such as nihaizu (vinegar and soy sauce mixed in roughly equal proportions) and sanbaizu (vinegar, soy sauce and mirin [sweet cooking rice wine] mixed in roughly equal proportions), and occasionally, a small amount of soup stock is added to aegoromo (traditional Japanese dressing), which is used for aemono (chopped fish, shellfish, or vegetables, prepared with some dressing).発音を聞く 例文帳に追加

また酢などを割って二杯酢・三杯酢を作り、あるいは和え物の和え衣に少量を加えることもある。 - Wikipedia日英京都関連文書対訳コーパス

A Kikkoman salesman, a second generation Japanese American, Tam YOSHINAGA, inspired by a Japanese teriyaki dish of fish which was prepared by his mother, invented the American version of soy sauce-based teriyaki cooking method that went well with meat.発音を聞く 例文帳に追加

キッコーマンの日系二世のセールスマン、タム吉永が彼の母親の調理した和食、魚の照り焼きをヒントに、肉料理に合う醤油ベースの料理法「テリヤキ」を発案した。 - Wikipedia日英京都関連文書対訳コーパス

A raw material selected from an essence, a soup, a cooking drain and a soluble of a fish and their concentrated or diluted materials is adjusted to weak alkalinity of pH 7-10 and concentrated by heating under reduced pressure to give an essence of a fish having the content of nitrogen (TMA-N) in trimethylamine state based on total nitrogen amount of ≤2.5 mg/Ng.例文帳に追加

魚類のエキス、煮汁、蒸煮液、ソリブル、それらの濃縮又は希釈物から選ばれた原料を、ｐＨ７〜１０の弱アルカリ性に調整し、加熱下で減圧濃縮することによって、総窒素量に対するトリメチルアミン態窒素（ＴＭＡ−Ｎ）の含有量が２．５ｍｇ／Ｎｇ以下である魚類エキスを得る。 - 特許庁

A control device controls the top heater 17 and the bottom heater 18 based on the detection by the overall temperature sensor 24 and the local temperature sensor 25 so that the temperature of the tray 14 may not exceed an ignition temperature (210 degrees centigrade) of the fish fat when performing automatic cooking under the set no-water condition.例文帳に追加

制御装置は、水無し条件が設定された状態で自動調理を行うにあたって、全体温度センサ２４及び局所温度センサ２５の検出に基づいて、受け皿１４の温度が、魚油発火温度（２１０℃）を越えないように、上ヒータ１７及び下ヒータ１８を制御する。 - 特許庁