fish stockとは 意味・読み方・使い方

well-seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stock発音を聞く 例文帳に追加

すりつぶした魚、卵、および粉にしたパン粉を味付けして丸めたものを、魚のだしでグツグツ煮たもの - 日本語WordNet

The leftover soup stock of boiled fish, etc., can be reused to give it a pleasing flavor.発音を聞く 例文帳に追加

煮魚などの残った出汁を再利用しても風味良く仕上がる。 - Wikipedia日英京都関連文書対訳コーパス

a soup made by mixing 'miso' with stock and then adding vegetables, fish or shellfish, called 'miso soup'発音を聞く 例文帳に追加

だし汁に味噌をとき,野菜や魚介などの実を入れて煮た汁 - EDR日英対訳辞書

In Japanese cuisine, soup stock is extracted by simmering konbu (a kind of kelp), katsuobushi (a dried bonito), ajibushi (dried scad), niboshi (also called iriko) (small dried sardines), dried flying fish and other varieties of dried fish.発音を聞く 例文帳に追加

日本料理では主にコンブ・鰹節・鯵節・煮干し（いりこ）・トビウオ・焼き干しなどを煮て作る。 - Wikipedia日英京都関連文書対訳コーパス

A dish consisting of dashi stock poured over rice kayu, and it is topped with sliced pieces of fish such as sea bream.発音を聞く 例文帳に追加

米の粥の上に出汁を張り、鯛などの魚の切り身を乗せたもの。 - Wikipedia日英京都関連文書対訳コーパス

Yakimono dishes (roasted, broiled or grilled fishes or animal meat): yaki-zakana (broiled fish), teri-yaki (meat or fish grilled with soy sauce and sugar), yaki-tori (roasted chicken meat), kaba-yaki (broiled eel or similar long slender fish), shio-yaki (broiled fish sprinkled with salt), yuan-yaki (sliced fish or chicken meat that is soaked in a specially seasoned soup for several days and is broiled or roasted), yahata-yaki, dengaku-miso (a type of miso made of miso, sugar, sake and mirin), tofu-dengaku (tofu with sweet miso sauce), hosho-yaki (fish broiled in washi), hoiru-yaki (broiled or roasted in a foil wrapper), shiogama (fish or meat that is coated wit lots of salt and is roasted in a pot), tamago-yaki (Japanese style omelets), dashimaki-tamago (rolled omelets made with soup stock), usuyaki-tamago (paper-thin omelettes)発音を聞く 例文帳に追加

焼き物-焼き魚、照り焼き、焼き鳥、蒲焼、塩焼き、幽庵焼き、八幡焼き、田楽みそ、豆腐田楽、奉書焼き・ホイル焼き、塩釜、卵焼き（だし巻き卵、薄焼き卵） - Wikipedia日英京都関連文書対訳コーパス

liquid food especially of meat or fish or vegetable stock often containing pieces of solid food発音を聞く 例文帳に追加

固形食物を入れた肉、魚、または野菜の煮出し汁からなる液状の食物 - 日本語WordNet

In Western cuisine, the raw materials of soup stock are beef, chicken, fish, vegetables, fragrant herbs and others.発音を聞く 例文帳に追加

西洋料理においては、ウシ・ニワトリ・魚および野菜・香草類などを素材として作る。 - Wikipedia日英京都関連文書対訳コーパス