farm householdとは 意味・読み方・使い方

Chokushiden is a farm developed under the edict of the Emperor in ancient Japan, it was used to provide funding for the Imperial Household.発音を聞く 例文帳に追加

勅旨田（ちょくしでん）は、古代日本において、天皇の勅旨により開発された田地であり、皇室経済の財源に充てられた。 - Wikipedia日英京都関連文書対訳コーパス

Restaurant: it is an ordinary staff's dining room that staff of the Imperial Household Agency, persons concerned, press club members can use, and in this room, there is an vending machine to sell milk produced in Goryo Farm (farm of imperial property) and anyone who can use the dinning room can buy it.発音を聞く 例文帳に追加

食堂：宮内庁職員・関係者・記者クラブ関係者が利用できる普通の職員食堂であるが、ここには御料牧場で生産された牛乳の自動販売機が設置されており、食堂を利用できる者であれば誰でも購入できる。 - Wikipedia日英京都関連文書対訳コーパス

As examples of confiscation of corpus, the father and children as well as the retainers of a rebel and traitor were confiscated (those over the age of 80 and seriously ill or disabled were exempted), and they became kannuhi (government-owned slave) under Kannushi (an office belonged to the Imperial Household Ministry under the Ritsuryo system, which administered kubunden (the farm land given to each farmer) and Meiseki (cards that showed official ranks, names and ages)) (Zokutoritsu or criminal punishments on serious crimes such as rebellion, murder, burglary and human trafficking).発音を聞く 例文帳に追加

人身の没官としては、謀反・大逆者の父子・家人（ただし、80歳以上あるいは篤疾者は免除）は没官となり、官奴司に配属されて官奴婢となる（賊盗律）。 - Wikipedia日英京都関連文書対訳コーパス

The Ritsuryo system of Japan, which was officially inaugurated in the eighth century, was an administrative system based on the control over people and farmers by koseki (the household registers) and keicho (the yearly tax registers) and the collection of land tax by Soyocho (a tax system, corvee), which was imposed in exchange for hankyu (allotment) of kubunden (the farm land given to each farmer in the Ritsuryo system).発音を聞く 例文帳に追加

8世紀から本格的に開始した日本の律令制は、戸籍・計帳によって人民百姓を把握し、口分田を班給する代わりに租庸調を租税として収取する支配体制であった。 - Wikipedia日英京都関連文書対訳コーパス

For example, the standard of management of common farming household in calculation of land-tax was made to be a farming household in which expanded reproduction was done by family-run commercial production and that landlords and tenant farmers were linked by free contract tenant farming; and the increase and decrease of farm rent were legalized on the assumption that the increase and decrease of the rent corresponded to the increase and decrease of land-tax.発音を聞く 例文帳に追加

例えば、地租の算定における一般的な農家の経営の基準を商業生産的な家族経営による拡大再生産が行われている農家とし、また地主と小作人は自由契約による小作関係によって成立しており小作料の増減は地租の増減に対応することを前提として立法された。 - Wikipedia日英京都関連文書対訳コーパス

To provide an inexpensive pruning implement and a riding type tea garden-tending machine of a simple structure responsive to each of light pruning, deep pruning and medium pruning operations of a tea garden with one unit without pressing management of farm household.例文帳に追加

一台で、茶園の浅刈り作業、深刈り作業および中刈り作業の夫々に対応することができて、構造が簡単で、安価で、農家の経営を圧迫することがない剪枝作業機および乗用型茶園管理機を提供すること。 - 特許庁

In case the kinds of cattle, the regions, and livestock farms feeding the cattle are judged that they do not exceed the maximum limits based on the results of inspections conducted about once every three months per farm household, the restrictions of distribution can be established and/or cancelled by an appropriate unit which clarifies the scope of the restrictions of distribution, if prefectures and municipalities can manage it.例文帳に追加

農家ごとに３か月に１回程度行われる検査の結果等に基づき、基準値を超えることがないと認められる牛の種類、飼養地域又は飼養農家等が判明している場合において、県、市町村等による管理が可能であるときは、出荷制限の範囲が明確になる適切な単位で設定することができる。 - 厚生労働省

Inspections are planned in accordance with the actual situation of the production and distribution of items and conducted on a regular basis (in principle, about once a week, by designating a day of the week). For items whose picking period is limited, such as wild mushrooms and edible plants, they are inspected during the harvesting stage. In regard to the inspection in II 3 (3), milk is inspected once every 2 weeks, and Beef is inspected about once every 3 months per farm household.例文帳に追加

品目の生産・出荷等の実態に応じて計画し、定期的（原則として曜日などを指定して週１回程度）に実施すること。野生のきのこ・山菜のように収穫時期が限定されている品目については、収穫の段階で検査を実施する。Ⅱ３の（３）の検査は、乳については２週間に１回以上、牛肉については農家ごとに３か月に１回程度とする。 - 厚生労働省