enzyme classificationとは 意味・読み方・使い方

To provide a detergent compsn. which comprises a group of enzyme- contg. particles and can be dissolved quickly into a washing water so that the action of the enzyme can be effected to the full, and to provide a detergent compsn. in which classification in the detergent is prevented and dust generation of the enzyme is reduced.例文帳に追加

酵素の作用を最大限に発揮するように、洗濯水に溶解性の高い酵素含有粒子群を含有してなる洗剤組成物を提供すること、並びに、洗剤中での分級を防止し、酵素の発塵量を抑制した洗剤組成物を提供すること。 - 特許庁

The method for producing the fatty acids, by hydrolyzing the oils and fats and subjecting the product to the natural classification includes partially hydrolyzing the oils and fats by using an immobilized enzyme obtained by immobilizing the enzyme on a carrier, further, hydrolyzing the product by high-temperature and high-pressure hydrolysis, and subjecting the product to natural classification.例文帳に追加

油脂を加水分解し、自然分別することにより脂肪酸類を製造する方法であって、酵素を担体に固定化した固定化酵素を用いて、油脂を酵素分解法で部分的に加水分解し、高温高圧分解法により加水分解後、自然分別法する脂肪酸類の製造方法。 - 特許庁

To provide an enzyme particle which allows rapid elution of the enzyme, generates no undissolved residue, inhibits generation of dust and allows little classification which occurs among the particles in a detergent composition when mixed with other components in the detergent, and a preparation process of the enzyme particle.例文帳に追加

酵素が速やかに溶出し、溶け残りが無く、粉塵の発生が抑制され、他の成分と共に洗浄剤に配合された場合において、洗浄剤組成物中で粒子間に発生する分級現象が起こりにくい性質を有する酵素粒子、並びにこの酵素粒子の製法を提供すること。 - 特許庁