description of cookingとは 意味・読み方・使い方

Cooking process of Inoko mochi cakes (also called Nose-mochi) to be presented to the Imperial Court from Nose district in the early modern times was then referred to in the description 'Kinri Kenjo Nose no Oinoko' (Nose's rice cakes presented to the Imperial Court).発音を聞く 例文帳に追加

能勢から、宮中へ献上される亥の子餅（能勢餅（のせもち）とも言う）（近世ごろ）の調理方法が「禁裏献上能勢のおいの子」に記載されている。 - Wikipedia日英京都関連文書対訳コーパス

The first historical document concerned with cooking is the "Nihonshoki" (Chronicles of Japan), in which the following description is included: Iwakamutsukari no Mikoto (the ancestor of the Takahashi clan) served a dish of bonito and hamaguri clams to Emperor Keiko when the emperor visited Ukimiya Shrine in Awa thinking of dead Yamato Takeru no Mikoto.発音を聞く 例文帳に追加

料理の記述の文献初出は、『日本書紀』で磐鹿六雁命（イワカムツカリノミコト、高橋氏の祖先）であり、景行天皇が亡き日本武尊を偲んで安房の浮宮へ行幸した際にカツオとハマグリの膾を出した記述である。 - Wikipedia日英京都関連文書対訳コーパス

Since the book contains a description of the ritual of the kitchen-knife method in Shijo School as well as descriptions starting with the naming and size of each place on the cutting board, followed by specific recipes, and decoration methods for chopsticks and eating utensils, it is now considered as a valuable historical source of information on materials and the art of cooking of the Japanese cuisine of those days.発音を聞く 例文帳に追加

四条流庖丁式の次第が記述され、まな板の名所・寸法などから記載が始まり、続いて具体的な料理法や、箸・膳の飾り方なども記載されており、当時の日本料理の素材や調理法を知る上で貴重な史料となっている。 - Wikipedia日英京都関連文書対訳コーパス