defrutumとは 意味・読み方・使い方

語源

Borrowed from Latin dēfrutum.

名詞

defrutum (uncountable)

1. A reduction of must in Ancient Roman cuisine, made by boiling down grape juice or must in large kettles until reduced to half of the original volume.

参考

• carenum
• sapa

発音

• (Classical Latin) IPA: [ˈdeː.frʊ.tũː]
• (modern Italianate Ecclesiastical) IPA: [ˈdɛː.fru.tum]

名詞

dēfrutum n (genitive dēfrutī); second declension

1. grape must reduced by boiling

語形変化

Second-declension noun (neuter).

派生語

• dēfrutō (“I reduce to a syrup”)

参照

• “defrutum”, in Charlton T. Lewis and Charles Short (1879), A Latin Dictionary, Oxford: Clarendon Press
• “defrutum”, in Charlton T. Lewis (1891), An Elementary Latin Dictionary, New York: Harper & Brothers
• “defrutum”, in William Smith et al., editor (1890), A Dictionary of Greek and Roman Antiquities, London: William Wayte. G. E. Marindin