coconuttyとは 意味・読み方・使い方

形容詞

coco-nutty (comparative coco-nuttier, superlative coco-nuttiest)

1. Uncommon form of coconutty.
   • 1883, Alfred St. Johnston, “Tongatabu—(continued)”, in Camping among Cannibals, London: Macmillan and Co., page 30:

     I have become very fond of it, as it is clear, colourless, and cold; when fresh from the tree, the taste is rather sweet and coco-nutty, and it has an almost effervescing character.

   • 1932 April 7, “A & P Food Stores: The Great Atlantic & Pacific Tea Co.”, in The North Adams Transcript, volume XXXV, number 262, North Adams, Mass., page 7, column 1:

     Crisp—Coco-Nutty / Cookies / Deliciously Flavored

   • 1961 January 29, Pat Williams, “Family Pantry: Pots of Green and Confetti Coconut Make Kitchens and Cooking Fun”, in Sunday Courier and Press, volume 23, number 5, Evansville, Ind., pages eight—B, column 5:

     Or top the cake with coconut frosting, picking up one color from the bits in the batter, or tinting it in separate batches to sprinkle over the cake in a marble-like design. To tint coconut, just shake it in a jar with much-diluted food coloring until the shreds pick up the shade you want. That’s for the coco-nuttiest cake in town.

   • 1963 January 30, “Dads Bake Own Cakes For PTA”, in The Daily News, volume 65, number 266, Whittier, Calif., page 19, column 2:

     Twenty-eight proud fathers paraded their home baked cakes before a judging committee. Blue ribbons were awarded to Charles Bradach for the best decorated cake; Russ Lemley, the highest cake; Fred Pfister, the biggest; Joe DeVito, the flattest; Rudolph Zimmerman, the nuttiest cake; Irwin Narasky, the most heavenly cake; Norman Johnson, the most colorful creation and Jack Ferguson, the coco-nuttiest.

   • 1997 April 16, Al Sicherman, “Tidbits”, in Star Tribune, volume XVI, number 12, Minneapolis, Minn., page T3:

     It’s the coco-nuttiest […] The coconut macaroon — long a Passover staple because it’s always an unleavened cookie — is available from Manischewitz this year in Banana Split flavor, as well as Cappuccino Chip and Honey Nut.

   • 2013, Susan Aylworth, “Karen’s Coco-Nutty Pie”, in Zucchini Pie: Granny’s Recipe for Life: A Novel, American Fork, Ut.: Covenant Communications, Inc., →ISBN, page 2230:

     I recognized several of my coco-nutty pies, cut into eighths, and plates of Pavlova ready to serve..