charcuterieとは 意味・読み方・使い方

発音

• (Received Pronunciation) IPA: /ʃɑːɹˌk(j)uːtəˈɹiː/, /ʃɑːɹˈk(j)uːtəɹi/
• (米国発音) IPA: /ʃɑɹˈkutəɹi/, [ʃɑɹˈkuɾəɹi]

名詞

charcuterie (countable and uncountable, plural charcuteries)

1. (uncountable) The practice of cooking and preparing ready-to-eat meat products, especially pork.
2. (uncountable) Cured meat that is ready to be eaten, especially pork.
3. (countable) A shop or part of a shop specialising in cured meat.

   Hypernym: delicatessen

   • 1964, Ernest Hemingway, A Moveable Feast, New York, N.Y.: Charles Scribner’s Sons, →OCLC, page 153:

     It was not until after the waiter came with the bill that Scott decided that we have the hotel make us a picnic lunch. I tried to argue him out of this as I was sure we could get a bottle of Mâcon in Mâcon and we could buy something to make sandwiches in a charcuterie.

派生語

• seacuterie