albumenとは 意味・読み方・使い方

発音

• IPA: /ˈælbjʊmən/, /ælˈbjuːmən/
• (英国発音) IPA: /ˈalbjʊmɪn/
• 韻: -uːmən
• ハイフネーション: al‧bu‧men

名詞

albumen (countable and uncountable, plural albumens or albumina)

1. The white part of an egg; being mostly the protein albumin and water.

   Synonyms: egg white, glair

   Coordinate term: yolk

   • 1892, Ella Eaton Kellogg, “Foods”, in Science in the Kitchen: A Scientific Treatise on Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes‎, Revised edition, Michigan: Health Publishing Company, page 25:

     The various elements found in food are the following: Starch, sugar, fats, albumen, mineral substances, indigestible substances.

2. (archaic) The endosperm of flowering plants.

派生語

関連する語

• albumin

Further reading

• “albumen”, in Lexico, Dictionary.com; Oxford University Press, 2019–2022.

発音

• (Classical Latin) IPA: [aɫˈbuː.mɛn]
• (modern Italianate Ecclesiastical) IPA: [alˈbuː.men]

名詞

albūmen n (genitive albūminis); third declension

1. albumen; the white of an egg

   Synonyms: albāmentum, albor, album

   Coordinate terms: vitellus, vitellum

語形変化

Third-declension noun (neuter, imparisyllabic non-i-stem).

関連する語

派生した語

• Old Catalan: album
• Old French: albun, aubun
  • Middle French: aubun, aubin
  • Walloon: åbin
• → English: albumen
• → Old French: albume
• → French: albumen m, ⇒ albumine f
  • → English: albumin
  • → Russian: альбуми́н m (alʹbumín)
  • → Spanish: albúmina f
• →? Italian: albume m (possibly inherited)
• → Romanian: albumen n
• → Spanish: albumen m
  • → Tagalog: albumen

参照

• “albumen”, in Charlton T. Lewis and Charles Short (1879) A Latin Dictionary, Oxford: Clarendon Press
• albumen in Gaffiot, Félix (1934) Dictionnaire illustré latin-français, Hachette.