Yam Beanとは 意味・読み方・使い方

YAM-CONTAINING BEAN CURD AND ITS PRODUCTION例文帳に追加

とろろ芋豆腐及びその製造方法 - 特許庁

To produce a yam-containing bean curd in a new form (mixed bean curd) capable of enjoying the taste or texture of yams while retaining the taste or texture essential to bean curd using soybeans as a raw material and to provide a method for producing the yam-containing bean curd.例文帳に追加

大豆を原材料とした本来の豆腐の食味や食感を持ちながら、併せてとろろ芋類の食味や食感を味わえる新しい形態（混合豆腐）のとろろ芋豆腐及びその製造方法の提供。 - 特許庁

It is a moist cake steamed with fillings such as bean paste wrapped in the dough into which rice powder (grated yam powder or finer rice powder) is kneaded with the help of the stickiness of grated yam.発音を聞く 例文帳に追加

すりおろしたヤマノイモの粘りを利用して米粉（薯蕷粉、上新粉）を練り上げ、その生地で餡等を包み、しっとりと蒸し上げた饅頭。 - Wikipedia日英京都関連文書対訳コーパス

Famous products include the Tanba matsutake mushroom, Tanba black bean, Umaji-dainagon azuki bean, Tanba chestnut, potherb mustard (traditional vegetable in Kyoto), Shino-daikon (Kabu, or Japanese radish) conveniently used for Senmai-zuke (pickled sliced radishes), Tanba yam, Kameoka beef, sweet smelt and wild boar.発音を聞く 例文帳に追加

丹波松茸、丹波黒豆、馬路大納言小豆、丹波栗、京野菜のミズナ、千枚漬に重宝される篠大根（カブ）や、丹波山芋、亀岡牛、鮎、猪などが名高い。 - Wikipedia日英京都関連文書対訳コーパス

The emulsified food is obtained by mixing soy bean curd, oil and fat, Kanbai-ko (rice-bran glue) and/or powdery yam together, and stirring the mixture so as to emulsify the water content (a water phase) and the oil and fat (an oil phase) in the soy bean curd with soybean lecithin contained in the soy bean curd.例文帳に追加

本発明にかかる乳化食品は、豆腐と、油脂と、寒梅粉及び／又は粉末山芋とを混合・撹拌して、豆腐中の水分（水相）と油脂（油相）とを、豆腐に含まれる大豆レシチンによって乳化させて構成される。 - 特許庁

Followings are colored variously, pureed into mince, and decorated on the core of An (bean jam) and others to express the seasons; Joyo-nerikiri which steamed and strained yamaimo (Japanese yam) is simmered with sugar and cooked, kinton-an or ama-an which is white sweet bean paste jellied by kanten (Japan agar), and nerikiri which white sweet bean paste is mixed with gyuhi (Turkish delight).発音を聞く 例文帳に追加

蒸した山芋をうらごしして砂糖と炊いたもの（薯蕷煉り切り）や、白餡を寒天で固めたもの（きんとん餡、天餡）、白餡を求肥でつないだもの（煉り切り）を、色々な色にそめ、うらごし器でそぼろ状にし、餡などの芯にうえつけて季節を表現する。 - Wikipedia日英京都関連文書対訳コーパス

The croquette dough 1 is obtained by adding plum fruit flesh 13 to a mixture of bean curd lees 12 and mashed yam, and arranging to wrap cheese 11 in the central part of the product.例文帳に追加

おから１２とすりつぶした山芋とを混合したものに梅の果肉１３を加え、これの中央部にチーズ１１を包み込むように配置したコロッケ生地１を作る。 - 特許庁