Tamaleとは 意味・読み方・使い方

語源

Back-formation from the plural tamales, derived from Latin American Spanish tamales, plural of tamal, derived from Nahuatl tamalli (“wrapped”), derived from Proto-Uto-Aztecan *tïmaL-. Compare O'odham cemait (“tortilla”), Hopi tuma (“stone griddle for cooking corn flatbread”), Ute tʉ'ma- (“to roast under ashes”).

発音

• enPR: tə-mä′lē
• (Received Pronunciation) IPA: /təˈmɑː.liː/

• (General American, Canada) IPA: /təˈmɑ.li/

  (Canada) IPA: /təˈmɒ.li/

• (General Australian, New Zealand) IPA: /təˈmɐː.liː/
• (Scotland) IPA: /təˈma.li/
• (India) IPA: /ʈaˈmaː.liː/
• 韻: -ɑːli
• Homophone: tomalley
• ハイフネーション: ta‧ma‧le

名詞

tamale (plural tamales)

1. A Mexican dish of cornmeal dough shell filled with various ingredients (e.g. chopped beef, pork, sweet filling) then steamed in corn husks.

   Synonyms: humita, tamal

   • 2023, Justin Torres, Blackouts, Granta Books (2024), pages 70-71:

     She would peel back the husk, ladle over the salsa verde, stab a plastic fork straight down into the heart of the masa, and hand the tamale over to me.

使用する際の注意点

• The standard Spanish singular is tamal, and thus some proscribe tamale as an incorrect back-formation, preferring to use tamal as the English singular. The similarity of tamale to the ancestral Nahuatl tamalli is not generally cited in support of the English usage of tamale as its spelling does not match with the Nahuatl spelling and the word originally entered via Spanish in the form of tamales.

派生語

関連する語

参照

Further reading

• “tamale”, in OneLook Dictionary Search.

アナグラム

• malate, meatal