Pickling saltとは 意味・読み方・使い方

To provide a pickling bed (commercial name: Eien-no-tomo) for the preparation of pickles having remarkably decreased salt content compared with conventional pickles pickled in rice-bran paste and free from discoloration after pickling.例文帳に追加

従来の糠漬けより大幅に減塩し、かつ漬け上がり後の変色のない漬物を作るための漬床を提供する。 - 特許庁

A pickling vegetable material previously washed is pickled with a pickle having a desired common salt concentration.例文帳に追加

予め洗浄した漬物材料を所望の食塩濃度を有する漬汁で漬込む。 - 特許庁

Pickling vegetables washed well and rubbed with salt in the finished nuka-doko, nuka-zuke is ready.発音を聞く 例文帳に追加

完成した糠床に、よく洗って塩で揉んだ野菜を漬けると糠漬けの完成である。 - Wikipedia日英京都関連文書対訳コーパス

The pickling bed is produced by kneading bean curd refuse, Sake (rice wine) lees, table salt and other minerals without using water.例文帳に追加

おからと酒粕、塩、その他のミネラル質を水を使わないで練り合わせて漬物床とする。 - 特許庁

A method for producing the pickles includes salt-pickling in nisin-containing salt, vegetables such as Chinese cabbage, cucumber and radish, and fish egg such as herring roe, washing the product in water followed by dehydrating, pickling the product in pickle paste such as salt, soy sauce, fermented soybean paste, sake lees, malted rice, mustard powder, rice bran, unrefined sake and vinegar, and preserving the product.例文帳に追加

白菜、キュウリ、ダイコン等の野菜や数の子等の魚卵を、ナイシンを含む食塩に塩漬け後、水洗いしてから水を切り、塩、しょう油、みそ、かす、こうじ、からし粉、ぬか、もろみ、酢等の漬床に漬込んで保存する。 - 特許庁

This method for pickling the leaves or roots of Angelica shikokiana comprises adding appropriate quantity of salt capable of preventing decay to the leaves or roots of Angelica shikokiana followed by pickling for an usually long period of time, and after first fermentation, again adding appropriate quantity of salt capable of preventing decay and large enough to promote fermentation followed by pickling relatively for a long period.例文帳に追加

日本山人参の葉又は根に、腐敗を防止し得る適宜分量の塩を加えて古漬けし、一次発酵が終了後、再び腐敗を防止し、且つ発酵を促すに足る適宜分量の塩を加えて比較的長期間漬け込む。 - 特許庁

In more details, the method includes pickling with salt the garlic 2 for 4-8 h in the salting process, putting tea leaves and honey followed by sealing in the tea leaf adding process, and pickling the garlic with tea leaves for 8 days or more in the process of pickling with tea leaves.例文帳に追加

塩漬け工程においては、ニンニク２を４〜８時間塩漬けし、茶葉添加工程においては、茶葉と蜂蜜を入れて密封し、茶葉漬け工程においては、ニンニクを８日以上茶葉で漬ける。 - 特許庁

A pre-pickling is performed by a neutral salt treatment in the neutral salt electrolyzer 24 and a sulfuric acid electrolysis in the sulfuric acid electrolyzer 25.例文帳に追加

まず中性塩電解槽２４での中性塩電解処理と、硫酸電解槽２５での硫酸電解とによって酸洗前処理を行う。 - 特許庁