Ausbruchとは 意味・読み方・使い方

Ausbruch (literal meaning: "break-out") or sometimes Ausbruchwein is an Austrian wine term for a quality level in the Prädikatswein category. It is situated between Beerenauslese and Trockenbeerenauslese in requirements, which makes it a sweet dessert wine typically made from grapes affected by noble rot. The minimum must weight requirements for Ausbruch is 27 degrees KMW. The Ausbruch Prädikat exists only in Austria and Hungary, not in Germany. The category was introduced into Austrian wine legislation in 1970, as a legalization of the production method allegedly already used in the area of Rust. Ruster Ausbruch are still the most common Ausbruch wines to encounter; in many other Austrian regions, producers classify their wines as Beerenauslese if they fall short of the Trockenbeerenauslese requirements.