酢だこの英語

料理では刺身、寿司、酢だこ、煮だこ、おでんの具材に用いられる。例文帳に追加

In terms of cooking, it is used as an ingredient for sashimi, sushi, vinegared octopus, boiled octopus, and oden (a Japanese dish containing all kinds of ingredients cooked in a special broth of soy sauce, sugar, sake, etc.).発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

和える・おひたし-、膾(なます)、酢みそ和え(ぬた)、芥子和え、ごま和え、梅和え、白和え、酢だこ例文帳に追加

Dressed foods/boiled greens seasoned with soy sauce: namasu (thinly sliced fish meat or vegetables dressed with vinegar), sumiso-ae (or nuta) (seafood and vegetables dressed with vinegared miso), karashi-ae (dishes with mustard dressing), goma-ae (vegetables dressed a sesame sauce), ume-ae (dishes dressed with sliced umeboshi (with the hard core part removed), shiro-ae (vegetables dressed with ground tofu and sesame), su-dako (vinegared octopus)発音を聞く  - Wikipedia日英京都関連文書対訳コーパス