蒲魚の英語

しかし、当時は蒲焼の文字通り、蒲の穂のようにぶつ切りにした鰻を串に刺して焼いただけ、という食べ方で、雑魚扱いだった。例文帳に追加

Back then, however, just as the Chinese characters for kabayaki suggest, the way eels were eaten was that they were simply chopped into large chunks like the heads of cattails, skewered and broiled, and therefore, they were treated as coarse fish.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

板付き蒲鉾では白身魚の白身の部分のみを使用し、赤身や血合い肉は用いない。例文帳に追加

The kamaboko with a wooden board uses only the white-meat part of whitefish, eschewing the red-meat part or the meat that's rust-colored due to blood.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

魚肉加工食品に対して、白酒、特に紹興酒の酒粕を蒸留して得た糟焼を添加することにより、魚臭が低減した魚肉加工食品（例えば、魚肉ハム、ナルト、蒲鉾、つみれ、魚肉ソーセージ、竹輪等）を得ることができる。例文帳に追加

This fish meat-processed food reduced with fishy smell (e.g. fish meat ham, boiled fish paste roll dyed in a pink spiral pattern, boiled fish paste, fish paste dumpling, fish meat sausage, tube-shaped fish paste cake, etc.) is obtained by adding lee white liquor obtained by distilling the sake lees, especially of Shaoxing. - 特許庁

鳴門巻き（なるとまき）は、魚肉のすり身を使用し、断面に渦巻状の模様がある蒲鉾の一種。例文帳に追加

The Narutomaki (written in Japanese character as: 鳴門巻き) is a type of kamaboko, steamed fish paste, made from minced fish and with a spiral pattern in cross section.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

ししゃも卵と魚肉すり身を練り合わせたもの１を芯部として、かに味の蒲鉾２材料を外部としてロール状に成形し、蒸気加熱して蒲鉾とする。例文帳に追加

The Kamaboko is obtained by using a kneaded product 1 of the smelt eggs with ground fish meat as a core part, and a material for the Kamaboko 2 having the crab taste as a sheath part, forming them into the roll shape, and steaming and heating the roll-shaped product. - 特許庁

ウナギ等をタレに浸けながら焼く蒲焼は、焼き魚（照り焼きの一種）と言えるが、一般的には焼き魚と見なされず、別の調理法とされている。例文帳に追加

Kabayaki (grilled eel or similar long slender fish), which is cooked by broiling and dipping the fish in sauce alternately, can be referred to as yakizakana or a type of teriyaki, but generally it is not regarded as yakizakana and considered to be another type of dish.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

江戸時代に遊女が世間知らずを装うため、蒲鉾を指してこれが魚なのかと問うたことに由来するといわれる。例文帳に追加

It is said to originate from the prostitutes in the Edo period, pointing at kamaboko, who would ask whether it was fish, pretending to be naive.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

「揚蒲鉾」の市場規模に着目し、「揚蒲鉾」一筋に品質向上の努力を行うことで、魚市場のプロに品質を認められ、売上高は10年前の5倍超、関東地区の「揚蒲鉾」市場におけるシェア15％を確保するに至った。例文帳に追加

Mizuno Suisan focused on the market size of "deep-fried kamaboko" and by working diligently to improve the quality of "deep-fried kamaboko" was able to have its quality recognized by fish market professionals, more than quintuple its sales when compared to its sales from ten years ago, and secure a market share of 15% for "deep-fried kamaboko" in the Kanto area. - 経済産業省